Properly cooked muffins without eggs are very lush, soft and crumbly. It is worth noting that today there are a huge number of recipes that allow you to make a delicious dessert using inexpensive and simple ingredients. It is such methods that we will consider in the presented article.
Egg- free muffins: recipes in the oven
To create such an unusual baking, you should purchase products such as:
- semolina - 150 g;
- table soda (must be extinguished with 6% vinegar) - a dessert spoon;
- fine granulated sugar - 180 g;
- thick fat kefir - 1 cup;
- baking margarine or fresh butter - 180 g;
- sifted wheat flour - 0.8 cups;
- seedless raisins and nuts - use at your own discretion.
Kneading process
Cupcakes without eggs are baked in the oven for almost the same amount of time as the standard version of this dessert. But before you put the products in the oven, you should carefully knead a not very tight base. To do this, you should take butter or special margarine for baking, and then put it in a metal bowl and melt over low heat. Next, pour in granulated sugar in warm cooking oil and mix thoroughly until the loose component is completely dissolved. After that, thick fat kefir should be poured into the resulting mass and lay out the groats. In order for semolina to swell well, the ingredients must be mixed and left aside for half an hour. In conclusion, it is necessary to lay out slaked baking soda, wheat flour, steamed seedless raisins and any chopped nuts. As a result, you should not get a very thick dough.
The process of forming and baking
Cupcakes without eggs in the oven should be baked in special portioned tins. They must be generously greased with vegetable oil, and then lay out 1.5 dessert spoons of the base. Cooking such small items is recommended in a preheated oven for about 30-37 minutes.
After the cupcakes without eggs become lush and ruddy, they should be removed from the molds, and then served in a warm condition with strong tea or cocoa. If desired, homemade cakes can be sprinkled with powdered sugar or doused with chocolate icing.
How to make a chocolate muffin without eggs in a slow cooker?
This dessert is not only very tasty and delicate, but also surprisingly beautiful. To prepare it, you need to purchase the following components:
- cocoa powder - 4 large spoons;
- sifted wheat flour - 250 g;
- fine granulated sugar - 110 g;
- baking powder (or slaked baking soda) - 10 g (5 g);
- thick fat kefir - 200 ml;
- refined vegetable oil - a large spoon (for lubricating products);
- almonds - for decoration;
- dark chocolate - tile (for glaze);
- fresh milk - a couple of large spoons (for glaze);
- butter - 2 dessert spoons (for glaze).
Cooking dough
A chocolate muffin without eggs is cooked in a slow cooker for about 1 hour. But before you put the base in the bowl of the kitchen device, it should be well kneaded. To do this, combine in one dish such ingredients as wheat flour, granulated sugar, cocoa powder and baking powder (slaked soda). After that, thick fat kefir must be poured into the bulk mass and mix everything thoroughly. As a result, you should not get a very thick dough.
The process of forming and baking
After the chocolate base is ready, the multicooker bowl needs to be greased with vegetable oil and lay out all the previously kneaded dough. Next, the device must be closed and set the baking program for 60 minutes. During this time, the chocolate muffin should be fully prepared.
How to serve to the table?
After the specified time, the dessert should be removed from the bowl, placed on a flat plate and cool a little. In the meantime, you can do the preparation of glaze. To do this, break the bar of dark chocolate and place it in a metal container, along with several tablespoons of milk and butter. Next, the dishes must be put on low heat and heated contents so that you get a rather thick and fragrant glaze. It must be applied hot on the surface of the cake and wait until it cools completely. Serving such a delicious and beautiful dessert should be along with hot tea, coffee or cocoa.
Quick carrot dessert in the microwave
A cupcake without eggs in the microwave is easy and simple to prepare. For such an unusual dessert, you will need the following ingredients:
- wheat flour - 6 large spoons;
- fine granulated sugar - 2 large spoons;
- slaked baking soda - ½ small spoon;
- small sea salt, nutmeg, ground cinnamon, vanillin - add at your own discretion;
- chilled milk - 5 large spoons;
- lemon juice - ½ a large spoon;
- vegetable oil - 20 ml;
- grated fresh carrots - 1 small piece;
- chopped nuts, raisins - add to taste.
Base preparation process
To make such a quick dessert, you need to take a small bowl, and then put sifted wheat flour, baking soda, granulated sugar, fine salt and ground cinnamon into it. All bulk ingredients need to be mixed well, and then proceed with the preparation of another part of the dough. To do this, pour milk, lemon juice, vegetable oil into shallow dishes, and also add vanillin and grated fresh carrots. The listed products must be mixed, put to the mass of wheat flour and beat well with a fork. After this, pour raisins and nuts into the dough.
Baking process
The mixed base must be poured into a glass or porcelain mug so that it occupies no more than 2/3 of the total volume of the dishes. Next, the workpiece must be placed in the microwave, turn on the heating mode and cook for 2-2.7 minutes.
How to present to the table?
Egg-free carrot muffins (recipes for various home-made products are presented above) are recommended to be served only in a warm state. In addition to such a dessert, hot strong tea, as well as honey or chocolate syrup, should be presented.