Dairy products are a pantry of all vitamins, proteins, fats. These products are especially rich in calcium, as well as potassium, magnesium, phosphorus, zinc, iron and other trace elements. There are a lot of vitamins A, D, group B, E, P and other vitamins in kefir and cottage cheese. Dairy products are especially necessary for children, athletes, and indeed for all people. Dairy products are very beneficial for muscle growth. Therefore, athletes often use cottage cheese and kefir in their diet. But they need products with a minimum fat content, but better - low-fat. For children, on the contrary, you need fats and calories.
So that our children grow up and receive all the necessary vitamins and minerals, we will prepare cheese cakes for them without eggs.
Without eggs, baking is more tender. Cheese pancakes will require a pound of cottage cheese of medium fat content, flour - a glass, sugar, salt - to taste, a baking powder for dough, raisins.
Cottage cheese pancakes without eggs will be fried faster. In a bowl, knead the cottage cheese with a fork until smooth. Add baking powder, raisins, sugar, salt and mix gently. The dough should be about the same as for the pies. We lay out the mass on the board and roll out the sausage, from which we cut the circles. With a knife we make small incisions so that the cheesecakes are interesting, with a pattern. Then fry until golden brown on both sides.
Put the cooked syrniki without eggs on a plate. You can serve them with sour cream, jam, condensed milk.
Tasty and magnificent cheesecakes without eggs turn out. The recipe is simple.
Any novice cook will cope with the preparation. You can make cheesecakes without eggs in the oven. To do this, knead the mass of cottage cheese, flour, baking powder, sugar, salt. We roll sausages and cut mugs from them. Next, put the cottage cheese pancakes on a baking sheet, oiled. Bake until cooked. Rosy and toasted cheesecakes can be sprinkled with powdered sugar or grated chocolate.
Syrniki without eggs are stored much longer than when using this product. Cheesecakes themselves will be
very tasty. You can cook them with apples. To do this, we need cottage cheese (three hundred grams), a large apple, flour (one and a half cups), baking powder, sugar (two tablespoons), a little salt. Rub the cottage cheese until smooth. Peel the apple and three on a medium grater, and then carefully mix it with cottage cheese, add sugar, salt, baking powder and flour. Knead the dough, approximately as for pies. We make cheese cakes in the form of circles and put them on a baking sheet, oiled. We bake in the oven at a temperature of one hundred eighty - two hundred degrees twenty minutes. Ready cheesecakes without eggs can be poured with melted butter. We spread it on a plate, on the side you can put jam or condensed milk. If you don’t want it to be too sweet, use sour cream. You can decorate the cheesecakes with berries.
It’s time for dinner. We are waiting for children from school. Our cheesecakes are ready. We set the table, pour tea, set jam, arrange saucers, lay out napkins, and everyone - bon appetit!