Zucchini in breadcrumbs is a hearty and tasty dish that can be prepared in just half an hour. Read our recipes and delight loved ones with an original treat!
Ovens in breadcrumbs in the oven
Juicy vegetables in aromatic spices can be served on the table as an independent dish or a side dish for meat. For this dish we will need the following products:
- One young mid-sized zucchini.
- One chicken egg.
- Two spoons of breadcrumbs.
- A tablespoon of flour.
- One spoon of sunflower hops seasoning.
- Salt.
Zucchini in breadcrumbs are prepared as follows:
- Wash the squash thoroughly and cut into circles - the thickness should be no more than one centimeter.
- Transfer the workpieces into a bowl, sprinkle them with salt and stir.
- Beat the egg in a separate plate.
- In a third bowl, combine flour, crackers and spices.
- Preheat the oven and cover the pan with baking paper. If you wish, you can grease it with vegetable oil.
- Dip the vegetable circles in the egg, then dip them into the breading.
Put the blanks on paper, then put the pan in the oven and cook the zucchini for about 20 minutes. Serve the dish when the vegetables are soft inside and crusty on the outside.
Garlic bread zucchini
This original appetizer is prepared quickly and tasty. To prepare it, we need the simplest products:
- Zucchini.
- Breadcrumbs.
- Garlic.
- Salt.
- Vegetable oil for frying.
How to make zucchini in breadcrumbs? The snack recipe is very simple:
- Wash the vegetables, peel them and cut into strips.
- Bread the workpieces and fry them in a pan until golden brown.
- Chop the garlic or pass through a press.
When the vegetables are ready, put them on a napkin to get rid of excess fat. After that, grease them with garlic and serve.
Zucchini with breadcrumbs and cheese
Serve this dish hot with fresh vegetables and any sauce.
Ingredients:
- Two or three small young squash.
- An incomplete glass of ground crackers.
- Two cloves of garlic.
- Two chicken eggs.
- 100 grams of any hard cheese.
- A mixture of Italian herbs.
- Salt.
- Vegetable oil.
- Ground pepper.
How to cook zucchini in breadcrumbs:
- Wash the zucchini, remove the peel, and then cut them with long cubes.
- Break two eggs into a bowl, add chopped garlic and salt to them. Beat products with a fork.
- Grate cheese on the finest grater. Combine it with breadcrumbs, pepper, herbs and a little salt.
- Preheat the oven to 200 degrees, put parchment on a baking sheet and brush it with vegetable oil using a silicone brush.
- Dip the sticks in the egg, and then roll them in breading.
- Put the billets on a baking sheet, sprinkle them with olive oil and bake for a quarter of an hour.
Remember that the cooled snack becomes wet and the crust ceases to crunch. Therefore, serve the dish immediately after cooking.
Stuffed zucchini
This time we offer you a recipe for a wonderful dish that can be served at the festive table.
List of required products:
- One zucchini.
- 250 grams of meat or chicken (filet).
- An incomplete glass of boiled rice.
- Two tablespoons of lemon juice.
- 200 ml of water.
- One tomato.
- Egg.
- Two cloves of garlic.
- A tablespoon of sour cream.
- Breadcrumbs.
- Salt.
- Nutmeg.
The recipe for stuffed zucchini breaded read below:
- Cut the meat into small pieces, transfer it to a pan with water. Add lemon juice, salt, nutmeg to taste.
- Simmer the fillet for about 20 minutes with the lid closed. Then put it in a bowl.
- Dice tomatoes, combine it with meat, add rice, chopped garlic and a raw egg to the products. Salt the filling and mix well.
- With a spoon, remove the core from the zucchini, and then boil the workpiece until soft.
- When the zucchini has cooled, fill it with the filling, coat with sour cream and bread in breadcrumbs.
- Put cabbage leaves on the bottom of the mold and place the stuffed zucchini on them .
Cover the mold with foil and place it in a preheated oven. After half an hour, cut the zucchini rings and serve.
Crispy zucchini with tomato sauce
The combination of juicy vegetables and aromatic herbs will be highly appreciated even by the most strict critic. For this dish we will need:
- Zucchini is medium in size.
- 70 grams of breadcrumbs.
- 60 grams of flour.
- One egg.
- 50 grams of cheese.
- Dried garlic.
- Thyme.
- Salt.
How to cook zucchini fried in breadcrumbs? You will learn the recipe if you read the following instructions:
- Wash the zucchini well, cut into slices and sprinkle with salt. After that, they should stand still for about a quarter of an hour.
- At this time, grate the cheese very finely, mix it with salt, garlic, ground pepper and thyme.
- Pour flour separately.
- Beat the egg.
- We begin to prepare. Dip each slice in flour, then in egg and, finally, in breading.
- Fry the workpiece until golden brown.
- To prepare the sauce, mix three tablespoons of sour cream, chopped herbs, a tablespoon of mayonnaise, one small tomato, diced, and a tablespoon of adjika.
When the zucchini in breadcrumbs are ready, put them on a platter and serve with aromatic sauce.
Conclusion
We will be glad if you enjoy the juicy and delicious zucchini in breadcrumbs. The recipes for simple dishes that we posted in this article, you can easily reproduce in your kitchen. Therefore, choose any of them and feel free to get down to business.