Meat dishes are popular on any table. But they need to be prepared so that in addition to excellent taste, the food would be healthy. Eating only kebabs, meatballs, chops, sausages and fried meat dishes will not be able to benefit the body, but will lead to cholecystitis, cardiovascular diseases, and obesity. Therefore, they need to be done in such a way that they are nutritious, but not very fatty and high-calorie.
If a good caring housewife has at least a small piece of semi-finished meat, she can make an amazing second - meatballs with rice. Depending on how to cook the hedgehogs, this dish can become excellent, moderately high-calorie and very useful. Let's get started.
Let's start with a recipe for making hedgehogs in tomato sauce. Boil half a glass of rice in 300 ml of boiling salted water. When the cereal is ready, add a small piece of butter to it. Rinse and peel the films two hundred and fifty grams of pork and beef. Turn the meat in a meat grinder along with peeled onion and five cloves of garlic. Add raw egg and a little ground pepper to the minced meat. Knead it thoroughly and put warm rice at the very end. Before you cook the hedgehogs, you need to give the meat a little insist, about thirty minutes. During this time, it is necessary to chop one Bulgarian red pepper and carrot into strips, the onion - very finely, and grate the carrot. Make an overcooking of vegetables, at the very end add meat broth, three crushed cloves of garlic to it and bring to a boil. Form meatballs from minced meat and put them in vegetables. Cook under the lid for forty minutes on low heat.
Let us dwell on how to cook hedgehogs from chicken meat. It is necessary to cut all the meat from chicken, which has a weight of at least one and a half kilograms. Send the skin and filet to the blender, add the egg; two slices of white bread soaked in milk; salt, a bunch of dill leaves and pepper. Form large meatballs from minced meat, roll them in flour a little, fry them and put them in the form for the oven. Apply a net of mayonnaise on top and sprinkle with finely grated Parmesan. Set the temperature to at least two hundred degrees.
Next, we describe how to make hedgehogs in a creamy sauce. To do this, you will need to make the meat in accordance with the first recipe. Form the middle balls, fry them a little and put in the dishes for the oven. We start to fill. In two hundred and fifty grams of cream add half a glass of boiled water. Bring the mixture to a boil, salt, put two large spoons of sour cream, fifty grams of grated cheese, a pinch of nutmeg and ground pepper. Pour gravy meatballs and bake for about fifty minutes.
Refined hedgehogs are obtained if you make a unique cheese sauce. The best stuffing will be from various types of meat. In this recipe, we took three hundred grams of beef and the same amount of chicken. Make minced meat in accordance with the first recipe. Form meatballs, fold them deep stewpan. Next, we start making the sauce. Fry thin mugs of one celery stick in a deep pan. Then pour half a liter of milk, bring to a boil and add one hundred and fifty grams of crumbled Roquefort cheese. Pour the hedgehogs with this mixture and cook for about forty minutes.
Next, we will look at how to cook Appetizing hedgehogs. It is best to make them from minced pork. A half a kilo of meat is turned in a blender along with a large bunch of cilantro, one egg, a small carrot. At the end, add salt and pepper. Make hedgehogs from it and fry. Beat three eggs, add a glass of milk to them and pour meatballs. Cover and cook for about twenty minutes.
Bon appetit to all!