An excellent dish is omelet roll. This delicious meal is perfect for breakfast. There are several options for its preparation. In our article, we will consider them.
With vegetable filling
This dish is spicy due to the fact that it has chili peppers. This appetizer will decorate the dining table. Omelette roll stuffed with vegetables is served both hot and cold.
To prepare, you need:
• chilli;
• two eggs;
• a tomato;
• salt;
• one small bunch of fresh cilantro;
• onion;
• carrot;
• ground pepper.
Cooking
1. Initially pepper and salt the eggs. Next, whisk.
2. Wash the vegetables, then peel. Throw out the seeds from the chili pepper. Cut the pseudopods at the tomato.
3. Next, put all the vegetables and herbs in a blender. Pre-cut all the components into pieces. Next, whip everything. As a result, you will get vegetable caviar.
4. Pour the beaten egg into a pan with vegetable oil.
5. Fry the omelet on both sides. When you fry the other side, put the vegetable filling, spread on the surface.
6. Next, spin the roll, pour oil, fry on all sides. Secure the product so that it does not fall apart.
7. Then divide into different rolls. After serve to the table.
Tasty product with cheese and herbs
Cheese omelette roll is an excellent appetizer that can be prepared without special skills. The process of creating such a product will take a little time, while the taste will delight even gourmets. This appetizer is suitable for both a festive table and for everyday.
To prepare, you need:
• clove of garlic;
• salt;
• 100 grams of mayonnaise;
• five eggs;
• 100 milliliters of sour cream;
• two processed cheeses;
• 20 grams of greens.
The process of cooking at home
1. How to cook omelet roll? First, beat the eggs to a thick foam, then add seasonings, salt, sour cream.
2. Cover the form with parchment paper. After pour the egg mixture.
3. Place the mold in the preheated oven for 25 minutes. Then remove, let cool.
4. While the omelet is baked, make the filling: grate the cheese, add finely chopped greens, garlic (chopped), pour the mayonnaise at the end. Then mix until smooth.
5. After spreading the surface of the egg layer with the filling, evenly distribute. Then turn into a roll. Next, cut in portions.
6. Serve the omelette roll stuffed with cold. If you plan to serve a delicious product on the festive table, you can put it on a pillow of salad or vegetables.
Omelette roll. Recipe with arugula, ham
Such a roll is a delicious breakfast that can please a loved one. The product looks beautiful and appetizing on a plate. You can create it in fifteen minutes.
To make an omelet roll, you will need:
• 30 grams of butter;
• four eggs;
• 20 grams of Parma ham;
• a quarter of a teaspoon of salt;
• 10 grams of arugula.
Cooking at home
1. Break the egg in a bowl, salt. Whisk with a fork.
2. Next, melt the butter, add to the beaten eggs.
3. Then pour the resulting mass into a preheated pan.
4. Slowly cook the omelet.
5. Once it is cooked, lay on the edge of the arugula, ham.
6. After quickly roll the roll, transfer to a plate.
7. Then cut into pieces. Serve on the table.
With spinach, herbs and sweet pepper
Omelette roll stuffed with sweet pepper and herbs is an original and nutritious dish.
For cooking you will need:
• 50 ml cream;
• 300 grams of spinach;
• ground pepper;
• 10 yolks;
• 150 grams of hard cheese with creamy taste;
• a bunch of parsley or dill;
• teaspoon of starch;
• salt;
• half sweet bell pepper.
Cooking
1. Initially, chop the greens and spinach.
2. Thin slices cut sweet pepper.
3. Grind the cheese on a coarse grater.
4. Dissolve starch in cream.
5. Next, add the yolks, greens, spinach. Then salt and pepper. Mix thoroughly next.
6. After pour on a baking sheet (covered with parchment) a mixture of herbs.
7. Bake at 180 degrees for about ten minutes. During this time, the egg omelet should be baked, without crusts.
8. Next, slide the pan halfway out of the oven. Scatter slices of pepper on the surface of the omelet, sprinkle with cheese.
9. Place in the oven for a minute and a half, reduce the heat to a minimum. At the same time, make sure that the cheese melts, but does not bake with a crust.
10. Remove the mold from the oven. Transfer the rectangular omelet over the edges of the paper onto the board.
11. Using parchment, roll it into a roll. Serve it warm. You can immediately on parchment. This roll can be a great snack on a picnic. Enjoy your meal!
With minced meat
Omelette roll with minced meat will appeal to those who love meat dishes. The cooking process as a whole will take about 40-50 minutes. In the oven, the product will be baked for about twenty minutes (maybe a little more).
To prepare, you need:
• two grams of spices for chicken, black pepper;
• two cloves of garlic;
• salt;
• 500 grams of minced chicken;
• egg;
• two tbsp. l milk;
• 50 ml of vegetable oil;
• a tablespoon of flour;
• five tbsp. spoons of breadcrumbs.
Creating roulette at home
1. First cook the minced meat. Add spices to taste.
2. Next, spread the cling film. After the minced meat, flatten it into a rectangle so that there are no holes.
3. In the bowl, beat the egg, add milk (3 tbsp. L.), Art. l flour, salt. Next, knead the mass.
4. Fry the omelet in a pan on both sides.
5. Put the omelet on a layer of minced meat. After using the film, roll the roll.
6. Place the product on a baking sheet previously sprinkled with breadcrumbs.
7. Preheat the oven to two hundred degrees. Bake the product until cooked.
8. Cut the omelette and mincemeat roll into pieces and serve with sauce.
Little conclusion
Now you know how to cook an interesting, but simple dish. Such a roll can be an excellent branded meal. We reviewed several recipes. We hope that you will like some, and you can cook a similar dish in your kitchen. We wish you success in creating and bon appetit!