Almost every housewife knows the usual recipe for biscuit cake . Indeed, for its preparation does not require hard-to-reach ingredients and a lot of time for baking. In addition, the dough for such a pie is kneaded in a matter of minutes. But what if the biscuit is needed not for ordinary tea drinking with friends, but to create a cake? In this case, you can use other cooking methods, which, in addition to traditional ingredients, additionally include dairy products.
Tender and soft sponge cake: recipe with photo
Required Products:
- fat thick sour cream (it is better to take 30%) - 1 jar;
- large chicken eggs - 4 pcs.;
- whole condensed milk - 1/3 can;
- granulated sugar - ½ cup;
- wheat flour - 250 g;
- vegetable oil - 15 ml (for greasing dishes);
- baking soda and apple cider vinegar (lemon juice can be used to quench) - a small spoonful.
Kneading process
The recipe for biscuit cake requires strict adherence to all the rules for the preparation of the base. After all, if you knead it badly, then the cake for the cake will not turn out as lush and soft as we would like. Thus, it is required to take 4 eggs, break them, and then separate the proteins from the yolks. After that, add thick fat sour cream, granulated sugar and whole condensed milk to the yolks. It is recommended to grind the resulting mass strongly using a fork or whisk. This is required until the sugar has completely melted.
Also, the recipe for biscuit cake provides for the mandatory use of highly whipped proteins. To make the foam really thick and “standing”, it is recommended to cool the eggs in the refrigerator before the procedure, and lubricate the bowl with a slice of lemon in advance. Surprisingly, after such preparation, the proteins whip almost 2 times faster. Then both cooked masses must be mixed together, put out baking soda in them with lemon juice or apple cider vinegar, and pour in wheat flour.
Heat treatment
The recipe for biscuit cake for baking the base of the cake involves the use of a metal demountable form. If possible, it should be slightly heated, and then greased with vegetable oil. After that, pour all the kneaded dough into the dishes and immediately send it to the preheated oven. Such a tender and sweet biscuit is baked for about 60 minutes. Its readiness is determined as follows: a toothpick or match is stuck in the cake, which should remain dry (without particles of the base).
The final stage in the preparation
Ready sponge cake for cake, the recipe of which we reviewed above, should be carefully removed from a detachable metal mold, put on a cake plate and completely cooled in cold air. Typically, such a cake cools for about 1-3 hours. After that, it must be cut into 2, and preferably into 3 parts (along, in the form of cakes), which should subsequently be coated with the prepared cream and laid out in the same sequence. A cake from such a biscuit turns out to be very tender and incredibly tasty. Try it and you will see for yourself.