Do you know how to make a bow from mastic? If you do not possess such information, then we will present it in the materials of this article. From it you will learn about which mastic is better to use to form bows and how to make such decorations for holiday cakes.
Mastic bow step by step
Surely you know that there are several ways to make mastic. But to make a beautiful bow out of it, it’s better to use marshmallow marshmallows as the main raw material. From it you will make an elastic base that lends itself well to sculpting.
So, to prepare the mastic we need:
- white marshmallows marshmallows - 4 packs;
- icing sugar - about 245 g;
- lemon juice - a large spoon;
- food colors of the desired color - optional.
Cooking process
Before telling you how to make a bow from mastic on a cake, you should tell how exactly this confectionery material is prepared. To do this, take several packs of white marshmallows marshmallows, and then put it in a deep bowl and put in a water bath. Slowly heating water in a large container, wait until the main raw material has completely melted. Then a bowl of marshmallows is removed from the stove and a little icing sugar is added to it.
Intensively mixing the components, get a homogeneous and elastic mass of white. If it begins to crumble and crumble, then freshly squeezed lemon juice is added to it.
Color selection
Before making a bow out of mastic, you need to decide on the choice of color. It depends on which cake you want to see in the end result. The color of the bow should be either the same as the dessert (one tone darker or lighter), or contrasting.
Thus, having decided on the color of home-made delicacies and future decorations, the finished mastic is divided into the required number of parts, dyes are added to them and again mixed well.
We make a classic bow from mastic (master class)
A classic bow for a cake made of mastic is quite easy and simple. To do this, we need a marshmallow mass of white and pink. Lightly sprinkling them with powdered sugar, both bases are thinly rolled out on the board. Then a rectangle with sides of 4 and 16 centimeters is cut out of white mastic. As for the pink layer, it is necessary for the preparation of peas. To do this, take a cap from a pen with a diameter of 1 centimeter and cut mastic with it. Then the resulting circles are beautifully distributed over the white rectangle and press them with a rolling pin.
As a result of such actions, you should get a light canvas in pink polka dots.
We form a bow
To form a classic mastic bow, we need two tubes of the same diameter (3-4 centimeters). Lightly sprinkling them with powdered sugar, immediately begin to make a sweet decoration. To do this, fold both ends of the polka dot fabric so that they both appear exactly in the middle. Then this part is beautifully assembled (assembly) and make a kind of seam. Previously prepared tubules are immediately inserted into the resulting holes.
To make the mastic bow more beautiful, its central part is decorated with a ribbon formed from pink marshmallow.
After the white polka dot bow is cooked, it is immediately sent to the refrigerator. This is necessary so that it freezes and retains the shape given to it. In the future, the decoration can be safely placed on the cake using additional elements, confectionery powder and other products.
Mastic for cake at home: recipe
About how to make mastic from marshmallows, we described above. However, it should be noted that for the manufacture of a bow for the cake, you can use another basis. For her we need:
- cold water - 1 cup;
- sugar - 2 glasses;
- gelatin - 25 g;
- invert syrup - 170 g;
- salt - ¼ dessert spoon;
- icing sugar - at the discretion;
- starch - 300 g.
Cooking method
To prepare the mastic, 1/2 cup of cold water is poured into the gelatin, and after swelling, salt, sugar, invert syrup and the remaining water are added. The ingredients interfere, put on fire and bring to a boil. Food is boiled for 8 minutes. Then they are beaten with a mixer until the mass increases 3 times. After that, powdered sugar is added to the base. Using a spatula, they spread it on the table, densely sprinkled with starch, and knead it well.
At the end, the elastic mastic is divided into several parts, and then food coloring is added and mixed thoroughly.
We cut products
After the mastic for the cake at home (the recipe was presented above) is ready, it is immediately used to form a bow. To do this, roll the sweet base into a thin layer, and then cut 6-8-centimeter strips with wedge-shaped ends. The number of such products must be at least 4. By the way, the more there will be, the more magnificent the bow will turn out.
The cut blanks are folded in half, not forgetting to insert a pencil or pen in the middle. In this form, they are placed in a refrigerator. After solidification, you should get a lot of volumetric figures.
In order to make a self-made decoration harmoniously look on the cake, long ribbons and a cloth are cut separately, which in the future will cover the whole dessert.
We form a bow
Having prepared all the necessary details, immediately proceed to decorate the cake. How to make a bow from mastic? A master class on the manufacture of such an element will be presented right now.
To begin with, the prepared cake is covered with a previously rolled layer, cutting off all unnecessary edges. After that, long ribbons are placed for dessert. Spread them on top of the cake, preferably cross to cross. Then pre-formed bulk blanks are beautifully placed on the tapes. They are laid out in such a way that you get a very magnificent and beautiful bow. If desired, several bows can be made on one dessert.
After the cake is decorated with mastic products, it is immediately sent to the refrigerator. After several hours, dessert in the form of a wrapped gift can be safely presented to the festive table.