Pizza is a world famous national Italian dish, which is very popular among all walks of life. It is a round cake made from unleavened dough stuffed with cheese, vegetables, mushrooms, meat or sausages. Today's publication will feature the best pizza recipes with tomatoes and mozzarella.
With champignons
This aromatic and delicious pizza is made from homemade yeast dough. And the filling is a combination of several nutritious ingredients. Therefore, it will be appreciated by lovers of sausage, and those who love mushrooms. To bake pizza with tomatoes and mozzarella, you will need:
- 320 g high-grade flour;
- 160 ml of warm drinking water;
- 2/3 Art. l granular yeast;
- 2/3 Art. l olive oil;
- 1 tsp salt.
To prepare the filling you will have to additionally stock:
- 200 g of doctor's sausage;
- 200 g of champignons;
- 150 g mozzarella;
- 150 g of Russian cheese;
- 3 tbsp. l tomato ketchup;
- 1 tbsp. l vegetable oil;
- 4 cherry tomatoes.
Instruction:
Step No. 1. The yeast is bred in salted warm water and immediately supplemented with olive oil and sifted flour.
Step number 2. All intensively knead, cover with a linen napkin and leave in a secluded place.
Step No. 3. The risen dough is rolled out with a thin round layer and smeared with tomato ketchup.
Step No. 4. From above, mozzarella, sliced sausage, fried mushrooms and halves of tomatoes are alternately distributed .
Step number 5. All this is crushed with grated Russian cheese and sent to the oven. Pizza is baked with tomatoes, mozzarella and sausage at an average temperature of about a quarter of an hour. As a rule, this time is quite enough for the cheese to melt and prepare the dough.
With basil and pita
This option was invented especially for lazy or busy housewives who, due to certain circumstances, cannot or do not want to bother with the kitchen for a long time. The basis for such baking are purchased cakes. And the pizza itself is fried in a pan. To prepare it you will need:
- 680 g of mozzarella;
- 500 g of cherry tomatoes;
- 4 pitas;
- 4 ordinary tomatoes;
- 1 bunch of basil;
- salt, spices and olive oil.
Step number 1. To start making pizza with tomatoes, mozzarella and basil, you need to process the base. Bread cakes are cut in half so that they turn into circles.
Step number 2. Each of them is covered with mozzarella and ordinary tomatoes.
Step No. 3. The resulting voids are filled with halves of cherry.
Step No. 4. The resulting pizza is alternately fried in a heated pan, and then sprinkled with vegetable oil and sprinkled with basil, salt and spices.
With parmesan and pine nuts
This interpretation of the famous Italian pizza with tomatoes and mozzarella will be a real find for beginner cooks who do not know how to knead the dough. To prepare it you will need:
- 60 g pine nuts;
- 120 g mayonnaise;
- 120 g of parmesan;
- 120 ml of olive oil;
- 480 g basil;
- 540 g mozzarella;
- 3 tomatoes;
- 1 pack of pizza dough;
- 1 clove of garlic;
- salt and spices.
Step number 1. You need to start the process with the preparation of the sauce. To obtain it in a deep container, pine nuts, shabby parmesan, basil and garlic are combined. All this is punched with a blender, gradually adding salt, seasonings and olive oil.
Step number 2. Now you can do the test. It is thawed, rolled thinly and briefly sent to a preheated oven.
Step No. 3. The baked base is covered with a part of mozzarella.
Step No. 4. Top with tomatoes and mayonnaise mixed with sauce and leftover cheese. All this is sent back to the oven and wait until the pizza is browned and the mozzarella becomes viscous.
With onions and salami
Those who know how and love to mess with the test will definitely like the recipe below. A photo of pizza with tomatoes and mozzarella can stimulate the appetite even for those who have recently risen from the dining table, so as soon as possible find out what is in its composition. To bake it you will need:
- 200 g of hard cheese;
- 200 g mozzarella;
- 300 g salami;
- 100 ml of warm drinking water;
- 2 cups flour
- 3 cloves of garlic;
- 1 large tomato;
- 1 onion;
- 1 tsp Sahara;
- 1 tsp granular yeast;
- 2 tbsp. l vegetable oil (for frying);
- 1.5 tbsp. l tomato paste;
- ½ tsp. dried thyme and oregano;
- a pinch of salt.
Step No. 1. Yeast and sugar are bred in heated water and briefly removed to the side.
Step number 2. After ten minutes, all this is supplemented with sifted flour, thoroughly knead and cleaned in heat.
Step No. 3. After an hour, the dough that has increased in volume is rolled out in a round layer and placed on a baking sheet lined with parchment sheet in advance.
Step No. 4. Top with a sauce made from sauteed onions, fried garlic, tomato paste, a little water and dried herbs.
Step No. 5. All this is alternately covered with slices of hard cheese, slices of salami, tomato rings and mozzarella slices. Pizza is baked at a moderate temperature for about twenty-five minutes.
With brie cheese
According to the methodology described below, a very tasty and satisfying pizza with dried tomatoes and mozzarella is obtained. If desired, it can be used instead of the usual lunch or as a quick snack. To prepare it you will need:
- 1.5 kg of purchased dough;
- 400 g of tomatoes in their own juice;
- 150 g of sun-dried tomatoes in oil;
- 125 g mozzarella;
- 200 g brie cheese;
- 1 tbsp. l olive oil;
- 1 pinch of oregano;
- salt (to taste).
Step No. 1. The finished dough is divided into four parts and rolled into thin layers.
Step No. 2. Each of them is transferred to a baking sheet and spread with a sauce of chopped tomatoes in its own juice, salt, oregano and olive oil.
Step number 3. From above distribute dried tomatoes, mozzarella and brie cheese. Pizza is baked at 220 ° C until fully cooked.
With olives and sweet pepper
This delicious pizza with mozzarella and tomatoes will be a great alternative to a full dinner. It perfectly combines a thin yeast base, sausage, vegetables and cheese. To bake it you will need:
- 250 ml of pasteurized milk;
- 500 g baking flour;
- 11 g of granulated yeast;
- 2 raw selected eggs;
- 5 tbsp. l olive oil;
- 3 tsp ordinary sugar;
- 1 pinch of salt.
To make a hearty filling for pizza with tomatoes and mozzarella, you will have to prepare:
- 100 g salami;
- 30 g of sweet pepper;
- 100 g mozzarella;
- 5 cherry tomatoes;
- 3 tbsp. l spicy tomato sauce;
- 20 g of olives and olives (pitted).
Sequencing
Step # 1. Yeast and sugar are bred in warmed milk and briefly left warm.
Step No. 2. After twenty foaming dough, add about 10 minutes with salted beaten eggs, olive oil and sifted flour.
Step number 3. All intensively knead, cover with a clean cloth and clean in a secluded place.
Step No. 4. After thirty minutes, the increased dough is divided into several parts. Each of them is rolled out in a round layer and placed on a baking sheet.
Step No. 5. The resulting bases are greased with tomato sauce and covered with salami slices.
Step No. 6. From above alternately place the halves of tomatoes, slices of sweet pepper, olives, olives and mozzarella balls. Pizza is baked at 220 ° C until fully cooked.