How to cook condensed milk donuts? The recipe for this dish is quite simple, but the products are amazing! In 20 minutes you can cook so tasty and mouth-watering sweets that they will immediately create a holiday atmosphere in the house.
Donuts on condensed milk. Classic recipe
For cooking, you will need these ingredients:
- condensed milk - 1 can;
- eggs - 2 pcs.;
- soda - 1 teaspoon,
- lemon juice to extinguish soda;
- flour (by eye);
- oil rust. for frying - a glass.
How to cook condensed milk donuts
Pour condensed milk into the dishes, eggs, beat the resulting mixture thoroughly. Quench the soda in a spoon and add to the condensed milk, stir again. Now you need to add flour and knead elastic smooth dough.
From it, roll a pancake 1 cm thick on the table. Cut out circles with blanks - blanks for future donuts. Now heat the oil in a saucepan, put the rings and fry on both sides until they turn dark honey.
Remove the donuts with a slotted spoon. To remove excess fat, it is good to immediately put them on paper towels. Finished products can be flavored with powdered sugar. Very zealous sweet tooth can spread them with jam or jam.
Donuts on condensed milk: a recipe from Julia Vysotskaya
Essential Ingredients:
- can of condensed milk;
- 4 eggs;
- 1 tsp soda;
- a pinch of salt;
- 0.5 kg of flour;
- deep-frying oil;
- icing sugar.
To make donuts on condensed milk, pour the milk into the dishes, introduce the eggs, stir everything thoroughly. Next, add soda, salt and flour, knead a viscous dough, constantly adding flour.
Now you need to form the rings. Are you done? Excellent! Pour oil into a saucepan, heat it and lower the first portion of donuts. You need to get it when they get a beautiful dark brown color. We don’t need excess fat, so after frying we spread the products on paper towels. It turns out very lush and tasty donuts, which, for beauty and greater sweetness, can be sprinkled with powdered sugar.
Brown Condensed Donuts
These are very interesting condensed milk donuts. The recipe says that instead of the usual condensed milk, you need to use boiled - the so-called toffee.
For cooking, you need these ingredients:
- 30 g of yeast;
- 2.5 cups premium flour;
- glass of water;
- 20 g of sugar;
- 2 cups vegetable oil for deep-frying and in the dough (spoon);
- salt.
In this case, the donut dough with condensed milk is a little more difficult to prepare. Rather, it’s not harder, but longer, because our foundation is yeast. It should be noted that donuts from fancy pastry are more lush and voluminous, so the products are made out in the form of lumps, not rings. Everyone must know how to make yeast dough. We slightly warm the water, dissolve the yeast, add a little sugar. We pour the swollen mass into the sifted flour, knead the dough, which in consistency resembles thick sour cream. Leave to rise (warm).
So, we have a basis. Sprinkle flour in our hands with flour and, plucking the pieces from the dough, we form cakes out of them. On them you need to put a teaspoon of boiled condensed milk (this will be the filling). Now it remains to close the edges to form an even, round lump. For frying, it is better to take a cast-iron bowl. Pour oil into it (necessarily refined), boil and lower the donuts into it. In this case, the oil should cover them above the middle. In the process of frying, donuts must be turned over all the time with a slotted spoon or a tablespoon so that they brown on all sides.
Finished donuts must be rid of excess fat and garnished with icing sugar. That's it, it's time to call the household to the table!
Sweets for all occasions: yeast donuts with condensed milk
Essential Ingredients:
- yeast - 25 g;
- water is a glass;
- sugar - 2 large spoons;
- sunflower oil - 2 tbsp. l .;
- premium flour - 2.5 cups.
A distinctive feature of this recipe is that it does not require eggs and margarine, and sugar is much less than for dough for regular baking. The result is a lush, voluminous product, and also not too high-calorie ones. In addition, such sweets can even be prepared during fasting.
Crumble the yeast into a bowl, add sugar, add a little water and stir everything. When the mass is covered with foam, pour in the remaining water, pour a glass of flour, mix well. Cover the dishes with a clean towel and put in a warm water bath.
After 10 minutes, add the last glass of flour, doing it slowly and carefully. Also add 2 tablespoons of vegetable oil, stir and send again to the water bath.
After about 10 minutes, the dough should come up. Now you need the remaining 0.5 tbsp. sift the flour into a bowl with the base, gently crush the dough with your hands. This is how easy it is to prepare lean yeast dough for donuts with condensed milk. The recipe allows you to use as filling not only condensed milk, but also jams or even marmalade. Can you imagine the delight of a child who finds a whole berry inside a treat?
Chocolate donuts with condensed milk
Chocolate, and even with condensed milk! These donuts are probably just the dream of the most notorious sweet tooth. They turn out to be really sweet, even a little sugary, but, as they say, there are no comrades for the taste and color.
What ingredients are required? The list is quite simple:
- condensed milk (can be boiled) - half a can;
- eggs - 2 pcs.;
- icing sugar for decoration;
- baking powder - 1 tsp;
- powdered cocoa - 3 tbsp. spoons;
- salt is a pinch.
By the way, in this case, it is recommended to use not sunflower oil, but corn oil - it is less fatty and high-calorie. In addition, as a filling, you can take raisins, nuts or chocolate.
How to Make Chocolate Donuts
So, prepare the dough with condensed milk. First, use a blender to beat eggs with salt, add condensed milk to them, pour out cocoa and baking powder. Mix all. Sift flour there and knead the dough. At the same time, you need to add so much flour to make the dough soft. If it is tight, then the donuts will turn out rubber or hard, but they should not be like that. Donuts are softness, fluffiness and volume.
So, you need to form a sausage from which to cut the pieces and mold the balls from them. If a filling is provided, then they need to be deepened. The balls will be fried very quickly, so you need to immediately blind all the donuts from the prepared dough.
You need to fry in a deep saucepan or in a pan. We do not regret oil: it will be necessary so much that the lumps in it will almost drown. Then it will provide uniform roasting and browning. No need to try to cook all the donuts at once. It is better to do several approaches, but get quality products. Therefore, we will fry in small batches. At the same time, it is very important to observe the temperature regime: the temperature must be "optimal" - not high and not low. Otherwise, the donuts will either burn immediately, or absorb all the oil.
Remove the finished balls, lay them on a towel. Then sprinkle with powdered sugar. Chocolate dough donuts with condensed milk are ready to eat.
Donuts with milk and condensed milk
Note that this is also a “yeast” type of donut. Essential Ingredients:
- condensed milk - a can;
- excellent flour - 300 g;
- whole milk - a glass;
- two eggs;
- fresh yeast - 25 g;
- oil drain. - 25 g;
- salt, deep-frying oil.
Cooking goodies!
Pour warm milk into the dishes, put the yeast, sugar and stir everything. Leave on for 15 minutes (in a warm place). Introduce the eggs into the mass, mix and add the melted butter, then again mix everything well. Now put the yeast, sifted flour and mixed with salt. Knead a smooth, soft dough and leave it for an hour, covering with a clean towel.
Sprinkle the surface of the table with flour, put the dough on it and cut into balls (no more than 10 pieces). In the middle of each piece put a filling (a spoonful of condensed milk). Pinch the edges well.
In a stewpan or cast-iron skillet, heat oil and put the first portion of donuts. Oil should cover them almost to the top. Remove the finished donuts with a slotted spoon or spoon, put on a paper towel to remove excess fat. Garnish the finished donuts with powdered sugar.
Now you know how to cook condensed milk donuts. Call your friends, set the table and receive praise from your family and friends! Have a nice tea party!