How to cook chicken breast in the oven to make it juicy, tasty and tender? To answer this question, we will present you a detailed recipe for a dish that does not take much time and does not require the use of expensive products.
Cooking chicken in the oven is quick and easy
Necessary components for the dish:
- fresh champignons - 400 g;
- sweet onions - 3 heads;
- chilled chicken breasts - 900 g;
- medium fresh carrots - 2 pcs.;
- thick sour cream - 60 g;
- fat cream - 210 ml;
- hard cheese - 155 g;
- small table salt, fragrant spices, allspice - add to taste;
- sunflower oil - 55-75 ml (for frying).
Poultry processing
Before preparing chicken breast in the oven, it should be purchased chilled or frozen, and then washed well, freed from bones and skin. Next, the white poultry meat must be cut into large portions, seasoned with salt, fragrant spices, allspice, and marinate while preparing to season.
Mushroom and vegetable processing
How to
cook a hearty and tasty
chicken breast in the oven ? To implement this difficult culinary idea, you will need to take fresh mushrooms, wash them well, and then cut them into plates along the legs. You should also peel carrots and onions, grate them and chop with a knife, respectively.
Cooking in a pan
Juicy chicken breast in the oven will turn out to be aromatic and very tasty if cooked with vegetable dressing and mushrooms. To do this, chopped champignons must be put in a saucepan, salt and boil in their own juice for 12 minutes. Next, mushrooms need to pour onions, carrots and stew them until the broth is completely evaporated. After that, all the ingredients should be flavored with sunflower oil and fry until a golden crust appears (7-10 minutes). After turning off the gas stove, add sour cream to the dressing and mix everything thoroughly.
Forming and baking dishes in the oven
How to cook chicken breast in the oven for a festive table? To do this, it is recommended to make the dish very beautiful. Thus, you need to take a deep baking dish (you can glass), grease with oil and carefully lay out the pickled breasts. Next, the meat should be covered with vegetable dressing with mushrooms, pour lightly whipped cream and sprinkle with grated cheese. In this composition, the dish must be placed in a preheated oven for about 35-42 minutes. During this time, the chicken fillet is completely baked, and also absorbs the aromas of dressing, it will turn out juicy and very tasty.
How to present a meat dish to the table
Chicken fillet baked under vegetables, mushrooms and a cheese cap should be served hot. This dish can be used as a full meal or presented with any side dish. In any case, it is recommended to additionally serve bread, fresh herbs and a salad of raw vegetables. Enjoy your meal!