To arrange a light snack or a snack for the festive table, often use pita bread (in the oven bake or just roll it up). As for the filling, it can be different. It all depends on what the roll is prepared for and what products are available.
Baked pita bread with ham and vegetables
This wonderful roll is perfect as an appetizer for beer, and it can also be used as a separate dish. The only drawback of this roll is the high calorie content. For 2 sheets of thin pita bread you will need 200 grams of cheese and ham, a little ketchup and mayonnaise, as well as any vegetables (ideally tomato, bell pepper, green onion, parsley). Two rolls are obtained from these ingredients, to prepare one you need to take half of the products.
First you need to prepare the filling, for this ham is randomly crushed, cheese is rubbed, and vegetables are washed and cut. Tomatoes - with ringlets, onions and greens - finely, pepper - with straws. Pita bread should be spread on the table, spread with ketchup, put ham, sprinkle with cheese, put tomatoes on it, then pepper, and onion and greens on top. Then it is rolled up, spread on a baking sheet, greased with mayonnaise (you can do without it) and sent to bake. Spend pita bread in the oven for 5 to 10 minutes, after which it should be taken out, cut into portions. The dish can be served at the table!
Baked pita bread with cheese in the oven (home-made shawarma)
Fans of this oriental dish do not need to buy it at all, risking their health. You can cook very tasty shawarma at home, with quality products. It will be pita bread in the oven baked with meat, cheese and vegetables. For 2 servings you need to take 1 pita bread, half a small chicken breast (raw), half an onion, a small carrot, a little white cabbage, a tomato, a quarter cup of milk, an egg and cheese, salt, pepper, ketchup, mayonnaise, greens.
First cook the chicken. To do this, finely chop the breast and fry in a pan greased with any fat, salt and pepper to taste. In the same way, fry the onions. The remaining vegetables and greens are finely chopped (carrots and tinder cheese). Next, pita bread is divided into 2 parts, greased with ketchup and mayonnaise, spread meat, onions, cheese, vegetables, fold in a tight envelope and placed on a baking sheet. Beat the egg with milk, add a little salt and pour envelopes with this mixture, after which they are placed in the oven for about 30 minutes with medium heating. Tasty lunch is ready. It is best to serve such shawarma with juice or beer.
For those who do not want to bake pita bread in the oven, you can recommend a cold roll with various fillings, for example, sausage, cheese and pickled mushrooms. Thin pita bread will require 100 grams of sausage (any), cheese and pickled mushrooms, as well as greens and mayonnaise. To begin with, pita bread is divided in half. Then one half is smeared with mayonnaise, spread mushrooms cut chopped and chopped greens. The second part of the pita bread is placed on top, also coated with mayonnaise, then the sausage cut into cubes is laid out and sprinkled with grated cheese. Then they roll a tight roll, placing it in a bag or in film, and put in the refrigerator for several hours. Serve, cut into portions and put on a dish decorated with lettuce leaves.