How to cook soic with cottage cheese at home? What kind of food is this? You will find answers to these and other questions in the article. Very delicate, aromatic, melting in your mouth, are rightfully considered the best snack for tea. Not many housewives know how to bake these amazing products. How to cook soic with cottage cheese, find out below.
Description
What are the composers, everyone knows. These delicious pies, which are a cake with curd filling, folded in half, were very fond of in Tsarist Russia. The Yaroslavl juices were stuffed with fragrant berries or sweet cottage cheese, the Arkhangelsk ones were stuffed with fish or meat, and the Vytegorsk ones were cooked on rye pastry with curd filler.
This baking was reminiscent of non-plucked dumplings baked in an oven. Juicers cooked in all regions of Russia, only named them in their own way. The variety of recipes for this dish suggests that juices are still popular, which is not surprising. Tasty and tender juices by pastry chefs and bakers will never be forgotten.
Classic recipe
How to cook artichoke with cottage cheese using traditional technology? For the test we take:
- 60 g of flour;
- two pinch of salt;
- one chicken egg;
- 160 g high fat sour cream;
- sugar - 125 g;
- 7 g of soda;
- 60 g butter.
For the filling, take:
- one chicken protein;
- sour cream - 30 g;
- 0.2 kg of homemade curd 18%;
- a bag of vanilla sugar;
- 55 g of sugar;
- 30 g of flour.
You do not know how to cook so much with cottage cheese? Follow these steps:
- Knead the dough first. To do this, take the dishes of suitable parameters, beat the egg with sugar in it. Without stopping whipping, add soft butter and sour cream at room temperature. Add salt and whip the mass into the foam.
- Combine soda and sifted flour. Pour this mixture in small portions into a bowl with egg mass, stirring constantly. When you knead the dough in a bowl, mash it on the table, sprinkling flour on the work surface.
- Wrap the finished, dense and plastic mass in cellophane and leave for 20 minutes.
- Now prepare the filling for dessert. To do this, combine sugar with cottage cheese, protein, vanilla and sour cream. Stir the mass, gradually pouring the sifted flour. Thus adjust the density of the filler.
- Cut the dough into batch pieces, roll out round plates 0.5 cm thick with a rolling pin.
- Put a tablespoon of the filling on one side of the circle. Cover the cottage cheese with the second part of the dough, folding in half. Press lightly with your hand, pinch the corners (the filling should look out). Line the baking sheet with foil, put the blanks on it.
- Grease the top of the products with yolk, whipped with a fork.
- Send the juices to an oven heated to 180 ° C for 20 minutes.
Serve the dessert slightly chilled.
GOST with semolina
Let’s figure out how to cook the cottage cheese with semolina. You will need:
- 500 g flour;
- 160 g sour cream;
- 400 g of cottage cheese;
- 10 g of baking powder;
- 150 g of sugar;
- 75 g butter;
- 10 g vanilla sugar;
- 4 eggs;
- 20 g semolina.
How to cook?
They say that these juices are the most delicious. Prepare them like this:
- First prepare the filling. To do this, break two eggs, beat them in a foam. Pour in 60 g of sugar and all the vanilla. Work with the mixer again.
- Pass the cottage cheese through a sieve or mash with a fork, add to the egg mixture. Pour semolina, stir until smooth. Cover the mass with polyethylene and send to the freezer for 15 minutes. This technique will prevent the spreading of the filler during the heat treatment.
- Now knead the dough. It will pester the palms for the first time, but do not try to fix it by adding a large amount of flour. Just batch until you get the desired result. So, wipe the frozen oil into the crumbs with a grater, combine with two eggs, pour in the remaining sugar. Knead with a spoon or fork, add sour cream and stir.
- Mix the sifted flour with a baking powder, introduce in small portions into the sour cream mixture, stirring constantly, to avoid clumping.
- When all the flour has been added, knead the dough thoroughly. To prevent it from sticking to your hands, grease your palms with vegetable oil.
- Cut the kneaded ball into three parts. Twist each of them into a tourniquet.
- Cut the harnesses into pieces, roll them into round layers with a thickness of 5 mm. Put the frosted filler in the center, close each juicer along the edges.
- Lubricate the workpieces with yolk for golden brown.
- Cover the baking sheet with parchment or grease it with butter, put it on it.
- Bake the juices in an oven heated to 200 ° C for 20 minutes.
Serve the dessert chilled to the table.
From shortcrust pastry
And how to cook with cottage cheese at home from shortcrust pastry? For the test you will need:
- 200 g of flour;
- 60 g butter;
- 60 g of high fat sour cream;
- 75 g of sugar;
- salt on the tip of a knife;
- 5 g of baking powder;
- one egg.
For the filling, take:
- 10 g vanilla sugar;
- sour cream - 30 g;
- one yolk of a chicken egg;
- 35 g flour;
- 250 g of cottage cheese;
- 75 g of sugar.
How to cook with cottage cheese juic? This recipe stipulates the following actions:
- Pound the soft butter with sugar until smooth. Introduce the egg, sour cream, a little salt. Stir well with a fork.
- Combine the flour and baking powder, mix. Enter the dry mixture in small portions into the oil composition, stirring constantly. Knead a soft and plastic dough that will not stick to your palms. Slightly increase the amount of flour, if necessary.
- Now prepare the filling. To do this, crush the cottage cheese with sugar and vanilla. Beat the chicken yolk separately, combine it with cottage cheese, but leave a little to grease the juices before cooking.
- Combine the curd filling with sour cream and sifted flour, stir until smooth.
- Divide the finished dough into balls, each of which is rolled into a cake with a diameter of 10 cm and a thickness of 0.5 cm.
- Spoon the filling into half of the future juicer. Cover it with the other side of the dough so that the filler is visible from the outside.
- Place the blanks on a baking sheet, grease each with raw egg yolk.
- Bake dessert in an oven heated to 200 ° C for 25 minutes.
Chill before baking.
Simple recipe
You still don’t know how to cook so much with cottage cheese? The recipe will consider one more. For beginners, all the above options may seem intricate, but this one is very simple. For the test you need to have:
- one egg;
- 400 g flour;
- 240 g of sugar;
- 120 g of high fat sour cream;
- salt (on the tip of a knife);
- 12 g of soda;
- 60 g of butter.
For the filling you will need:
- 60 g of sugar;
- 30 g of flour;
- one egg;
- 150 g of cottage cheese;
- 40 g sour cream.
Cooking
So how to cook soic with cottage cheese? Implement the recipe step by step as follows:
- All components must have the same temperature, so remove them from the refrigerator in advance. Make the dough first. To do this, grind sugar with sour cream, beat with a blender for two minutes. Sugar must be partially dissolved.
- Introduce salt, egg and melted butter here, whisk again with a blender. Mix the sifted flour with soda, add the dry mixture to the whipped base in small portions.
- Sprinkle the table with flour, put the dough on it. Knead it so that it does not stick to the palms. As a result, the dough should turn out soft. Cover it with cellophane and let stand.
- Now make the filling. Separate the protein from the raw egg, beat it with a mixer into the foam peaks. Enter sugar, beat with a mixer again until crystals are completely dissolved. Enter the sour cream, pour in the cottage cheese and flour.
- Roll the dough into a thin plate. Cut round billets for juicies with a bowl. Press down the center of each lightly to make the dough thinner in this area.
- Put the curd filling on one side, cover with the second half of the dough. Glue the corners, put the product with a spatula on a greased baking sheet.
- Bake juic at 190 ° C for a third of an hour.
Compose as in childhood
How to cook the most tender homemade juices with cottage cheese? To do this, we suggest you return to childhood. At home, this technology is easily feasible. Take:
- 200 g butter;
- 450 g of flour;
- four eggs;
- 400 g of cottage cheese;
- 75 g of sugar;
- 40 g of sour cream 25%;
- 60 ml of high fat milk;
- 8 g of baking powder;
- 100 g of powdered sugar;
- salt (on the tip of a knife).
We continue to figure out how to cook soic with cottage cheese. A recipe with a photo suggests the following steps:
- Mix a couple of eggs with powdered sugar, beat into stable foamy peaks. In another bowl, combine soft butter with salt, stir until uniform.
- Pour the sifted flour (400 g) and baking powder into another bowl. Introduce the dry mixture to the eggs, knead the dough.
- Divide the dough into 4 parts, each of which cut into three more. As a result, you should get 12 identical pieces.
- Roll up balls, cover with a cloth for insisting.
- Now prepare the filling. To do this, combine sugar with cottage cheese, a whole egg, sour cream and a separate protein. Stir well and add sifted flour (50 g).
- Start sculpting products. Roll the balls into rounded layers, with a knife, make the edges even. Put a large spoonful of filling on one part of the formation, cover with the second part of the dough. Pinch the edges so that the curd filler looks a little.
- Spread blanks with whipped protein, put on a baking sheet, spread with butter or covered with parchment.
- Bake juices at 200 ° C for 30 minutes.
Dough recipe
Since you can make juices not only with cottage cheese, but also, for example, with mushrooms, chicken, other fillings, we suggest you study another test recipe. You need to have:
- 480 g flour;
- 130 g of sugar;
- one egg;
- 100 g butter;
- 8 g of salt;
- 125 g sour cream;
- two pinch of soda.
Implement this universal test recipe as follows:
- Combine the egg, sugar, salt, sour cream, soft butter in a bowl. Beat all components with a mixer.
- Add soda to this composition, slowly introduce the sifted flour. To prevent lumps, do not stop stirring. Knead the dough until it stops sticking to your hands.
- Cover the dough with cellophane and refrigerate for 1 hour.
- Then proceed to the modeling of juices.
Sochi with cottage cheese is a favorite delicacy that goes well with tea. Choose your favorite recipe and delight your loved ones.