Classic Ossetian meat pies are most often made from beef. But for cooking pies, you can also use lamb and pork. Another name for this dish is phyjin. Each lover has his own recipe for fydjyn - Ossetian meat pies, and everyone rightly considers his recipe to be the most traditional. Cooking time according to our recipes is 2 hours. Active cooking time is only 30 minutes. A very satisfying dish with inexpensive ingredients. In this article, we will detail the step-by-step recipe for Ossetian meat pies.
Traditional recipe
The biggest time in this dish is devoted to yeast dough. It’s best to use live yeast for the phydzhin recipe (Ossetian meat pie). Dry yeast can also be used to make dough.
Many live yeast is stored in the freezer. Therefore, it is better to pull them out and defrost them in advance.
Cooking a Long Dough
A long dough is a dough for a recipe for an Ossetian meat pie that can be stored for a long time in a cold place. Thanks to this test, pies can be baked immediately after preparation, or in a few days (the dough will not lose its properties). This is very convenient if you want to quickly cook homemade Ossetian pie.
To make the dough, we need the ingredients:
- 5 grams of yeast;
- 5 grams of flour;
- 5 grams of sugar;
- 50 milliliters of milk.
To prepare the dough, we need the ingredients:
- previously cooked dough;
- 150 milliliters of milk;
- 250 milliliters of kefir;
- 600 grams of flour;
- 30 grams of butter;
- 5 grams of salt.
Opara
The best dough for pies is yeast on dough. Thanks to the dough, the cake will keep its shape well and not fall apart.
Mix dry yeast with flour and sugar. Warm milk and pour yeast. Mix well and put in a dark and warm place and wait for it to rise.
Dough
Sift flour into a deep plate. Make a small depression in the center and fill it with dough, butter, kefir, milk and salt. Mix everything thoroughly and leave in a dark warm place so that the dough rises. You need to wait about 2 hours. Once 2 hours have passed, proceed to the formation of the cake.
Classic dough for Ossetian pies
To prepare the dough, we need the ingredients:
- 10 grams of dry yeast;
- 5 grams of salt;
- 30 grams of sugar;
- 100 milliliters of sunflower oil;
- 400 milliliters of running water;
- 250 milliliters of milk;
- 700 grams of flour.
This recipe is very easy to prepare. If you follow all the steps correctly, then the dough is very tender.
To make dough, mix warm water with yeast, sugar and flour. After you see the bubbles, pour the dough into a deep bowl. Add milk and water at room temperature to this plate, and do not forget to add salt. Mix thoroughly and add the flour. It turns out soft, but moderately batter. Knead such a dough for 15 minutes. After kneading the dough, add sunflower oil to it and mix again. Place in a warm, dark place so that the dough rises.
After 15 minutes have passed, the dough will double in size, or even more. Such a dough will stretch well, but will stick to your fingers. To avoid this, you can add flour, but it is better not to do this, as the dough will turn out less lush and soft. With a little experience, you will be able to make three equal parts of round pies.
A popular recipe for Ossetian meat pies
To prepare the dish we need the ingredients:
- 1 kilogram of lamb;
- 250 grams of onions;
- 20 grams of garlic;
- 15 grams of chili pepper;
- 50 grams of cilantro;
- 30 grams of butter.
1. Peel the onions and garlic. Chop or garlic under the press.
Finely chop the lamb. You can also twist meat with onions in a meat grinder with large holes. The meat should have a small amount of fat (1/5 of the mass of all meat) so that Ossetian pies do not turn out to be dry.
Chop the chilli finely. Do not take whole peppers. 1/3 of the pepper will be enough.
Add pepper to the minced meat. Do not forget to add pepper, salt, a little water and cilantro.
Stir the resulting mass thoroughly. If your meat is completely fat-free, add a small piece of fat or a small piece of butter to it.
2. Stir the stuffing thoroughly and divide it into exactly three parts.
Preheat the oven to 200 degrees.
Take out the pre-cooked dough and divide it into three parts as well.
Make a flat pancake out of the dough and put a layer of minced meat on it.
3. Pull the ends of the dough over the spherical shape of the minced meat and pinch the dough on top. It is necessary to make sure that there is no air inside.
4. Make a neat, even shape for our Ossetian cake. Next, you need to flip and repeat this action. You can align with both hands and a rolling pin. Do not rush, otherwise you can break the dough. The approximate diameter of the dough should be in the range of 25-35 centimeters.
Lay the foil in the entire baking sheet and put the future pie on it, without forgetting to make a small hole in the center so that the steam comes out better. The hole should be done only in the upper layer of the test. Bake for about 25 minutes.
5. While the first pie is already baking, we must manage to make the second one exactly the same. After the first pie has been prepared, the second is put in its place. Lubricate the cake just removed from the oven with butter. And cover with something to keep it warm. We repeat the exact same manipulations with the second and third pie. Put the pies on top of each other and you can serve them to the table.
Such a dish is best served with soup.
Ossetian meat and potato pie recipe
To prepare the dish we need the ingredients:
- 1 kilogram of minced lamb (can be pork or beef);
- 80 grams of water;
- 650 grams of potatoes;
- 100 grams of cheese.
1. Cut onions into rings or cubes and fry until golden brown in sunflower oil. Add the fried onions, a little pepper and salt to the minced meat, and also add warm water. Stir the mass well.
2. For potato filling, you need to make mashed potatoes. Add butter, salt and pepper. Grate the cheese on a fine grater and put it in a plate with potatoes. Stir well also.
3. Divide the dough into 3 parts. Flatten the dough and put the minced meat in the middle. Assemble the outer parts to the middle. Roll the filling gently throughout the dough.
4. Do the exact same thing with the potato. Do not forget to make a hole in the center of the pie.
5. In the oven preheated to 200 degrees, bake each pie for 20 minutes. Lubricate with butter and stack the Ossetian meat pies made according to the recipe . A photo of a properly prepared dish looks very appetizing.
Cheese Pie Recipe
To prepare the recipe for an Ossetian pie with meat and cheese, we need the following ingredients:
- 500 grams of minced meat;
- 400 grams of cheese;
- 80 grams of sour cream;
- a large amount of greenery.
1. Grate the cheese on a fine grater. Ossetian cheese is best for a dish , but it can be difficult to find. An alternative is Adyghe cheese or feta cheese. Add the grated cheese to the minced meat. Minced meat can be any, to your taste. Add finely chopped greens to the minced meat and cheese to your taste. Add sour cream and mix the resulting mass.
2. Mash the dough and divide it into 3 parts. Make a pie shape from the dough and put the meat filling in the center. Assemble the outermost parts to the center. Gently lay the whole stuffing over the dough. We shape our future Ossetian meat pie. Be sure to make a hole in the center of the cake.
3. Preheat the oven to 220 degrees and leave the pan with cake for 20 minutes. So do with all the pieces of the cake. Cooked according to the recipe of the Ossetian pie with meat at home, put the pastries on top of each other and cut. Ossetian pie is ready.
Enjoy your meal!