Many people think that this dish can be cooked exclusively in milk, and kefir is the basis for fritters, mats and a variety of cakes. But this is by no means the case. In this article we will talk about how to bake openwork pancakes on kefir. This unusually tasty, delicate and soft baking just melts in your mouth.
What is the secret of openwork pancakes?
Often, housewives, trying to bake pancakes on kefir, remain disappointed. The thing is that they do not know one important secret. Tasty openwork kefir pancakes with yogurt will certainly turn out well if you dilute kefir in the cooking process with water. Experts recommend diluting the finished dough with boiling water. The pancake dough made with kefir and boiling water is very malleable and ductile. Products are remarkably baked from the inside, turn over very easily and do not break at all. Baking looks unusually appetizing and beautiful. Openwork custard pancakes on kefir with boiling water make both very thin and medium thickness. Kefir gives the test airiness and bubbling, and thanks to the use of boiling water, the flour becomes more sticky.
Recipe for openwork kefir pancakes with boiling water
According to the assurances of the hostesses, the thinnest pancakes baked in this way turn out to be unusually tasty and tender. They use different fillings: caviar, sauerkraut, minced meat, cottage cheese, condensed milk, etc. To prepare four servings, use:
- 500 ml of milk;
- two glasses of flour;
- 500 ml of kefir;
- three chicken eggs;
- one teaspoon of baking soda;
- one tablespoon of sugar;
- one teaspoon of salt;
- two tablespoons of vegetable oil.
Energy and nutritional value
Calorie content of 100 grams of the product is 130 kcal. Protein content - 5 grams, fat - 5 grams, carbohydrates - 16 grams.
Cooking
Cooking time: 40 minutes. Thin delicate pancakes are prepared as follows: beat eggs, add soda to kefir, pour some warm milk into it and mix thoroughly. Add sugar, salt, eggs (whipped). Whip all the ingredients. Pour flour, mix thoroughly and carefully pour in milk (with constant stirring). Then add oil (vegetable) and mix again. Thin delicate pancakes are baked in a pan greased with oil (vegetable) and heated, on both sides until browned.
Another recipe
So, we continue to cook thin, delicate pancakes with kefir and boiling water. Adding boiling water to the dough, we seem to brew it in a special way, which provides easy baking. It is very nice to wrap some delicious filling (ready-made minced meat with onions, cottage cheese with banana or any other) in ready-made lace pancakes. To prepare openwork pancakes on kefir with boiling water you will need:
- two glasses of kefir;
- two to three teaspoons of soda;
- a pinch of salt;
- one and a half to two tablespoons of sugar;
- one or two eggs;
- three to four tablespoons of vegetable oil;
- two full glasses of flour;
- two glasses of boiling water.
Cooking
Kefir is poured into a bowl, salt, soda, sugar are added (there is no need for preliminary extinguishing of soda, kefir will extinguish it). Add eggs and oil (vegetable). Mix lightly and add flour. Mix thoroughly. The finished dough should turn out as thick as a pancake. Then, carefully stirring, pour boiling water in a stream, bringing the dough to a pancake consistency.
After that he was left to “rest” for about fifteen minutes. Then they heat the pan, grease it with vegetable oil and spread a little dough on it with a ladle, distributing it as evenly as possible. Pancakes are baked on both sides until golden.
Another way to cook
Ingredients for 10 servings:
- one and a half glasses of flour;
- one glass of milk;
- half a liter of kefir;
- two eggs;
- two tablespoons of vegetable oil;
- one tablespoon of sugar;
- one teaspoon of soda;
- half a teaspoon of salt.
Pancakes are prepared as follows: eggs are broken into a bowl, sugar, soda, salt are added and stirred, adding flour and kefir (warm). The milk is brought to a boil and poured into the dough in a thin stream with constant stirring, brewing the dough. Mix thoroughly, getting rid of lumps, add a little oil (vegetable) and bake pancakes in a cast-iron skillet, using a strong fire. Such pancakes are served right away. You can put any stuffing in them.
Another recipe
Thin openwork pancakes can be baked in this way. Use the following:
- kefir (yogurt, fermented baked milk, low-fat sour cream) - 250 ml;
- two eggs;
- sugar - two tablespoons;
- a pinch of salt;
- soda (a quarter of a teaspoon);
- flour - one glass (250 ml);
- boiling water - one glass (250 ml);
- vegetable oil - three tablespoons.
Technology (step by step)
Previously, for the preparation of fishnet pancakes with kefir and boiling water according to this recipe, products should be taken out of the refrigerator at least half an hour before the start of kneading the dough. It is important that the ingredients used are not too cold (brought to room temperature, they combine better). The process of kneading the dough for delicate kefir pancakes with boiling water according to the recipe described in this section takes very little time. Act as follows:
- First, beat eggs with two tablespoons of sugar, then add kefir with soda. All mix well with a whisk. The whipping process is accelerated if you use a blender or mixer.
- Then pour, salt and stir (you must ensure that there are no lumps left).
- Pour three tablespoons of oil (vegetable, odorless). The dough should resemble pancakes with its consistency. Continuing to carefully mix the resulting mass, pour 1 glass of boiling water into it.
- Then a portion of the dough is poured onto a heated frying pan, evenly distribute it on the bottom and fry on low heat.
- Before frying the first pancake, the surface of the pan is greased with a small amount of oil (vegetable).
From the presented number of ingredients of openwork pancakes, usually twenty or twenty-five pieces are obtained. If you want to treat more guests, the housewives knead a double portion of the dough and cook in two pans at once to speed up the process.
Vanilla openwork pancakes
As for the ingredients used to prepare open-air kefir pancakes with boiling water according to the recipe described below, there are no fundamental differences from the previously presented options in their composition. A small feature is that the formulation provides for the use of vanillin, which gives a particularly appetizing aroma to baked goods. You will need:
- two glasses of kefir;
- two or two and a half cups of flour;
- two eggs;
- half a teaspoon of soda;
- one glass of boiling water;
- half a glass of sugar;
- three tablespoons of vegetable oil;
- half a teaspoon of salt;
- one pinch of vanillin.
About the cooking method
Act as follows:
- The eggs are broken into a cup, sugar is added to taste. To make pancakes sweeter, you need to put a little more than half a glass of sugar in the future dough. Improving the taste of baking by adding a pinch of salt to it. In salted pancakes, you should put one teaspoon of salt (whole).
- Further, the mixture is well kneaded until its consistency becomes homogeneous. Then kefir is poured into it and again thoroughly mixed. Sift the flour and pour into the resulting mixture. Add vanillin to it (one pinch).
- At first, the dough is even slightly thicker than for baking fritters. Stir it until all lumps dissolve. The dough should turn out plastic and homogeneous.
Use our secret
Then boiling water is poured into a glass, soda (food) is added to it and dissolved in water. Pour the hot mixture into the dough and gently stir with a whisk. The dough begins to bubble immediately, just like yeast. Let him stand for five minutes. It is necessary that the product obtains greater uniformity and ductility. It’s as if the dough is brewing with boiling water, which makes it more malleable, and the pancakes created from it are turned over without difficulty, they can be baked very thin, really delicate.
Continue cooking
At the last stage of mixing, oil (vegetable) is added and everything is thoroughly mixed. Then the frying pan (preferably with a thick bottom and low sides) is greased with oil (vegetable) and heated over high heat. After that, the fire is reduced, the dough is poured (using a standard ladle). Then it is evenly distributed over the entire surface of the pan (for this it is tilted in different directions in a circular motion).
The temperature is chosen so that the pancakes on the bottom are browned, and the dough is completely baked on top (all the bubbles should burst in it). This usually takes about one minute. After the bubbles burst on the surface, holes appear in their place, browned at the edges. Using a wide spatula, the pancake is carefully turned over to the other side. The second side is baked much faster. In this way, all pancakes are baked and stacked in a pile. If they get too dry and crispy edges, there’s nothing to worry about: after lying down, all the products will soften. Each of the pancakes should additionally be greased with butter (melted or creamy).
Sweet pancakes are served with honey, sour cream, jam or jam. If they turned out to be too fresh or salty, red caviar or a variety of sauces are used as an additive to them. Also, these pancakes are very good with some filling (to taste).
Another recipe for kefir custard pancakes
Ingredients:
- 500 ml fatty kefir (3.2%).
- Two eggs.
- 300 grams of flour.
- Half a teaspoon of soda.
- Three to four tablespoons of oil (vegetable).
- Half a teaspoon of sugar.
- One teaspoon of salt (no slide).
Step cooking
The overall process takes about three and a half hours. Act as follows:
- Kefir is poured into the pan, eggs (previously lightly beaten), sugar and salt are added. Mix to a homogeneous consistency, put on fire and heat with constant stirring to 60 degrees.
- Next, remove the pan from the heat and add flour (sifted), ensuring that the dough is suitable for baking fritters by its consistency.
- Then in a glass of boiling water dilute soda and mix. Pour boiling water into the dough, stirring constantly.
- Next, vegetable oil is poured into the dough and mixed again. The finished mass is placed for about 30-40 minutes.
- Next, cast iron skillet and greased with oil (vegetable) and heat well. It is recommended to use halves of peeled potatoes or onions.
- About 1 ladle of dough is poured onto a hot pan. Quickly distribute it over its entire surface, swaying in a circular motion on weight.
- Each pancake is baked until the edges dry. From below, the product should lighten. Using a spatula, the pancake is turned over to the other side and browned.
Baked pancakes are put on a dish, greasing each with butter (melted). So that they do not cool down, they put the dish in the oven, heated to 100 ° C, and put all the ready-made pancakes on it.
Another option for making custard pancakes on kefir
Nutrition and energy value per 100 grams of product: calorie content - 561 kcal, protein - 16.4 grams, fat - 20 grams, carbohydrates - 79.8 grams. To prepare four servings you will need:
- two glasses of kefir;
- two glasses of wheat flour;
- two eggs;
- soda (half a teaspoon);
- three tablespoons of oil (sunflower);
- one glass of boiling water.
How to cook: instructions
The process takes about an hour. Flour is mixed with kefir and eggs and beat with a whisk. Soda is added to cool boiling water (1 glass), quickly mixed and poured into the dough, then mixed again and left to “rest” for five minutes. Add some sunflower (or any other vegetable) oil and bake pancakes.