A delicious and spicy dish, with tomato and chicken, is all about chakhokhbili. They cook it according to different recipes, take different proportions of ingredients. As a result, recipes for cooking chakhokhbili from chickens are very different from each other. But in the end you always get a fragrant and tasty dish with a rich taste.
The secret is in the spices. So, in all recipes, suneli hops are used. They also try to take cilantro, dried or in the form of greens. In addition to tomatoes, many add tomato paste. This helps to achieve a uniform consistency of sauce. Also, such an additive is relevant in winter, when tomatoes do not give a saturated color.
List of ingredients for a delicious meal.
Any part of the chicken is suitable for this recipe. It is noteworthy that they use it together with bones. This helps to get saturated broth, which is later used in the sauce. The list of ingredients for the Chakhokhbili recipe is simple. Have to take:
- kilogram of chicken;
- as many ripe tomatoes;
- a couple of tablespoons of tomato paste;
- 500 grams of onions;
- four cloves of garlic;
- on a teaspoon of ground coriander and suneli hop;
- a tablespoon of butter;
- salt to taste;
- a teaspoon of saffron;
- half a lemon;
- one red pepper;
- half a kilogram of potatoes;
- a tablespoon of vegetable oil;
- a pinch of ground hot pepper.
In principle, the amount and type of spices can be changed to your liking. This recipe for cooking chakhokhbili and chickens allows you to get a spicy, spicy dish with a bright aroma of pepper. If necessary, you can remove hot pepper or replace it with ground black pepper.
Chakhokhbili: cooking recipe with photo
To start, prepare the chicken. Wash it and cut into portioned pieces. In a pan put vegetable oil, heat it, send chicken meat and stew under a closed lid over low heat.
Tomatoes are washed and finely chopped. Put in a pan, add tomato paste, stew, stirring. You can thoroughly knead the tomatoes with a spatula so that they turn into mashed potatoes.
When the chicken becomes soft, drain the broth from the pan, but leave it. Put butter, all spices, finely chopped garlic, lemon juice. Peel and cut the onion rings. Add it to the chicken, quickly fry over high heat, then reduce it again. As a result of roasting on chicken meat, a crust should appear.
Then add chicken stock, add tomatoes. The liquid should cover the meat completely. If this does not happen, you can add hot water. Close the pan with a lid. Prepare until the meat begins to move away from the bones, and the tomatoes do not turn into sauce.
Boil the potatoes separately, cut into cubes and add to the finished dish. Serve hot. This chakhokhbili recipe (photo can be seen in the article) allows you to prepare a delicious meal without much effort.
Fresh herbs option
This recipe contains greens, and in two forms. This gives a delicate and at the same time bright aroma, and also reveals the taste of spices.
For this option of a hearty and fragrant dish you need to take:
- 1 chicken;
- four large onion heads;
- five tomatoes;
- four cloves of garlic;
- a bunch of cilantro and parsley;
- 40 grams of butter;
- some salt;
- half a teaspoon of red ground pepper;
- as many hops-suneli;
- a little saffron.
To this recipe for cooking chakhokhbili from chickens, you can separately make a side dish, for example, from pasta or potatoes.
Cooking chakhokhbili
A step-by-step recipe will be simple:
- Chicken is cut into pieces, washed thoroughly, and then dried with a paper towel.
- Peel the onions and garlic, cut the first into cubes.
- Tomatoes are cut, dipped in boiling water for about a minute, after which they peel them off.
- Cilantro chopped large, parsley - smaller.
- In a frying pan or in a saucepan, heat butter, put onions and chicken.
- Fry, stirring, until a crust forms.
- Add finely chopped tomatoes and all the spices.
- Reduce the heat and stew the dish under the lid until the meat is soft.
- Garlic finely chopped. Add about five minutes until cooked, sprinkle with fresh herbs.
- They are served both hot and cold.
Chakhokhbili with wine sauce
This option contains dry white wine. It helps to reveal the aroma of many spices brighter. For this recipe for cooking chakhokhbili from chickens, you need to take:
- one small chicken;
- three cloves of garlic;
- three tomatoes;
- 100 ml of white wine;
- two onion heads;
- some vegetable oil for frying;
- half a tablespoon of sunli hop;
- as much saffron;
- one chili pepper;
- a bunch of cilantro.
If necessary, instead of fresh pepper, you can take ground red.
How to cook chakhokhbili?
The chicken is washed and cut into small pieces. Heat oil in a pan and fry the chicken from all sides. Then lay the golden meat.
Onions are cut into thin half rings, garlic into small cubes. Tomatoes are peeled and cut into pieces.
Chicken meat is put in a pan, and onions and garlic are fried in a pan until the color changes. Add the onion to the chicken and simmer over low heat, put the cubes of tomato, cover with a lid.
After ten minutes of cooking, the wine is poured in, they hold the same amount. Add all the spices, finely chopped pepper, chopped cilantro. They give the dish to infuse under the lid for another five minutes. Serve hot. An excellent side dish will be cereals.
Red rice and chicken
This version of the recipe for cooking chakhokhbili at home is popular with many. The fact is that you immediately get tender meat, aromatic sauce and a hearty side dish.
To prepare this dish you need to take:
- half a glass of red rice;
- 500 grams of chicken;
- two onion heads;
- three tomatoes;
- a couple of cloves of garlic;
- half a bunch of cilantro;
- half a tablespoon of sunli hop;
- some butter;
- some salt.
The recipe for chakhokhbili with rice is simple. You can take any rice, but red looks elegant.
How to cook chakhokhbili with a side dish
Rice is immediately boiled, following the instructions on the package. Wash the chicken, cut into pieces. Fry the meat in a dry frying pan for about fifteen minutes, until a golden crust appears.
Tomatoes are peeled. To do this, they are cut and dipped in boiling water, then doused with cold water. The pulp is cut finely. Tomatoes are added to the chicken, mixed. Fry for another ten minutes.
In another pan, melt a piece of butter, cut the onion into thin half rings and fry on all sides. Add to chicken with tomatoes. Reduce the gas, cover the chicken with a lid and simmer for another thirty minutes.
Peel and finely chop the garlic; chop the cilantro coarsely. Five minutes before cooking, put these ingredients in chakhokhbili, add all the spices, rice and mix again. Before serving, the dish is insisted under the lid for about ten minutes.
This recipe for cooking chakhokhbili at home can be slightly changed. For example, do not add rice, but simply lay it in portioned dishes and cover with sauce and chicken on top.
Chakhokhbili with an egg
There are many Georgian recipes for cooking chakhokhbili. This uses a raw egg, which adds density to the sauce. Take the following products:
- chicken - one medium;
- two onion heads;
- two tablespoons of tomato paste;
- one tomato;
- a bunch of parsley;
- three cloves of garlic;
- half a teaspoon suneli hop;
- one egg;
- some salt.
You can use any parts of the chicken, even fillet.
Tasty dish with raw egg
The chicken is washed, dried and cut into portions. Take a pan with a thick bottom, lay the chicken, pour half a glass of water. Cover the pan with a lid and simmer for about ten minutes.
Peel and cut the onion into small cubes. The tomato is peeled and finely chopped. Greens are chopped, garlic is rubbed on a grater.
Add onion to the chicken and stew for another five minutes. Add tomato paste. Thoroughly mix all the ingredients so that they are evenly covered with sauce, then put the tomatoes themselves. Five minutes later, spices and garlic are added. Stew until the chicken is cooked.
Break the egg into a bowl, beat with a fork. Enter a thin stream into the pan, remove it from the heat. Stir the sauce thoroughly so that the egg is distributed over all the ingredients.
Another option is chakhokhbili
This recipe allows you to get a spicy dish with a thick aroma. To prepare it, you need to take:
- one and a half kilograms of chicken;
- five fresh tomatoes;
- three onion heads;
- one hot pepper;
- two cloves of garlic;
- a tablespoon of vegetable oil;
- a teaspoon of dried basil;
- ground coriander - a couple of pinches;
- hops-suneli - a teaspoon;
- salt.
Chicken is cut into pieces, fried in a dry pan, often turning over. As a result, a crust should form. Then they reduce the fire, but continue to fry until the meat is ready.
In another pan, heat the oil, fry the onions, sliced in half rings. Tomatoes are cut into cubes, added to meat, and rosy onions are put there. All stew for about twenty minutes.
Hot peppers are cut into circles. If you want to be sharper, then the seeds are also left. Add to the pan. Sprinkled with spices. Cover and stew for another ten minutes, so that the meat is cooked. Serve such a dish with friable rice.
Delicious Chakhokhbili Rice
Many housewives think it’s difficult to cook rice. But this is not so. Chakhokhbili goes well with crumbly grits. Therefore, it is worth taking a glass of rice, two glasses of water and a head of onion.
Vegetable oil is poured into the pan. Onions finely chopped and sent to fry. Rice is washed several times, the water is allowed to drain. Send rice without water to the onion, mix until the oil is absorbed. Then add two glasses of water. Cook under a lid over low heat. Stir occasionally. This side dish is best obtained from long, polished rice.
Chakhokhbili is a delicious dish. It used to be made from pheasant, but now it is based on chicken. What is the plus of this dish? It is cooked quickly, from any parts of the chicken. In addition, it immediately produces tender meat and a rich sauce. It is enough to boil rice or cook pasta and you can serve a delicious dinner. By the way, they use chicken with bones for chakhokhbili. However, if desired, you can take fillets. But in this case, the dish will not be so rich.