Every year, such a recipe as pot roast is becoming more and more popular. Still would! After all, the method of preparing any dish in pots is not only one of the simplest, but also the most useful. Food in pots slowly languishes, leaving with all the useful vitamins.
Mistresses like pots because they can cook meat or fish immediately with a side dish - and it will be very tasty. But in pots you can cook not only these products; in them you can cook soups and cereals, languish vegetables ... But just don’t list them all. A dish such as pot roast is very difficult to spoil even with complete inexperience.
This traditional dish of Russian cuisine was previously cooked in a Russian stove, and its name comes from the simple word heat. We suggest preparing pot roast, the recipe for which requires the following products: a can of beer, 600 grams of meat, 8-9 potatoes, two onions, 200 grams of mushrooms, three or four cloves of garlic, peppercorns, one or two bay leaves, basil, to taste sugar and salt.
For cooking roast, you can use any meat: beef, lamb, you can pork and even poultry. And to make the meat softer and acquire a pleasant taste, it must be kept in beer for two hours. Then the meat is slightly fried in a pan over low heat. Thinly chop the onions and mushrooms and add to the meat. Then you need to add a little water, spices, salt, sugar and put in a stew for twenty minutes, covered with a lid.
During this time, peel the potatoes, cut them into strips and put them into pots. Top with chopped garlic and then roasted meat and broth. Ready pots need to be put in the oven for half an hour. For flavor, be sure to pour finely chopped dill into each pot.
You can cook pot roasts in another way. In a separate bowl, mix the chopped potatoes, finely chopped carrots and onions into strips, salt and pepper to taste. If you want to fantasize, add greens: basil or marjoram, you can paprika, or you can just dill with parsley. We spread this mixture to the bottom of the pot. Place finely chopped meat on top. For meat - a little onion and herbs. Close the pots and put in a preheated oven for one hour.
Also try cooking potted fish with milk. It is prepared according to the same principle as roast in pots: a layer of fish fillet, on top - chopped potatoes, carrots and onions. Then salt, pepper, add a small piece of butter in each pot and fill the contents with hot milk. We put the pots with fish in the oven for 30-40 minutes.
Pot roast how to do, you have already learned. And now we will tell you how to cook rice with vegetables in them. Put rice at the bottom of the pot, put a piece of unsalted butter, and lay the vegetables on top. You can use frozen assorted vegetables in bags, or you can use canned corn, peas, or beans. Necessarily - onions and carrots. This dish is very tasty with cherry tomatoes and sweet perem. It is better not to add cucumber - it is tasteless. If you have eggplants, then you can add them, but only pre-fry, otherwise they will give bitterness.
Filling the pots, fill them with water and simmer for twenty minutes in a well-heated oven. All dishes are cooked at an average temperature of approximately 180 degrees. The dish can be served right in the pot, or you can put it on a plate. Children are especially eager to eat this dish in pots. The main advantage of this dish is that it is not only tasty and satisfying, but also very healthy. It would not be embarrassing to put such a dish on the festive table too - friends who came to visit will eat, praising the hostess and her culinary abilities.