Egg pancakes are quick and easy to cook. They need a minimum of components, and the result is a delicious and satisfying breakfast. To make them according to the simplest recipe, you will not need milk or flour.
A simple version of egg pancakes
According to this recipe they will not be difficult to cook. Yolks give pancakes an appetizing sunny color.
Pancakes can be stuffed, made from them sandwiches, salads and much more.
Necessary components:
- five eggs;
- starch three tsp;
- boiled water - a tablespoon;
- vegetable oil for frying;
- spices as desired (salt, pepper, etc.).
Step cooking
Beat eggs thoroughly in a bowl using a whisk. Then add salt and pepper, water and starch to them and beat again. Egg dough is ready. Heat the pan over medium heat, pour oil on it and pour a little dough with a ladle. In this case, it is necessary to rotate in a different direction with a pan so that the liquid evenly falls. Bake on two sides. It takes about a minute on each side to get golden light. So all egg pancakes are baked. Photos will help to visually see the appearance of the product.
Serve egg pancakes in a warm form with your favorite sauce, for example with sour cream, or wrap the filling in them.
With chicken and mushrooms
Egg pancakes with chicken and mushrooms are tasty and tender, and most importantly - hearty. For this recipe you will need:
- sugar, salt - 0.5 tsp;
- milk - a glass;
- eggs - 4 pieces;
- flour - 1 tbsp. l;
- champignons - 200 grams;
- chicken breast fillet - 300 grams;
- sour cream - 80 grams;
- onion head;
- black pepper to taste;
- cheese - 100 grams.
Cooking starts with pancakes. The dough is made like an omelet, the required components are whipped together, and four egg pancakes are baked from the resulting mixture.
Mushrooms, finely chopped onion. Grate the cheese. Fry a little onion and add mushrooms to it. Cool. Cut the fillets into small cubes and mix with the filling, add cheese, if desired greens, pepper, salt and mix.
For each pancake with an edge, the filling is laid out, and they are gently wrapped. Egg pancakes are laid out in a greased form. Top them with sour cream (mayonnaise), sprinkle with grated cheese and bake at 180 degrees for about thirty minutes.
Ham Pancakes
Egg pancakes are tasty on their own, but with the filling the taste only gets better. Different ingredients can be used as filling, but ham is used in this recipe.
Required Components:
- ham - 150 grams;
- three chicken eggs;
- mayonnaise - 6 tablespoons;
- greens;
- hard cheese;
- clove of garlic.
Beat eggs with three tablespoons of mayonnaise and finely chopped greens. Pancakes are baked from the resulting test.
Finely chop the ham for the filling, mix with the cheese grated on a coarse grater, with three tablespoons of mayonnaise and garlic. The filling is laid out on the finished pancake, and it is folded with a roll, which must be divided into three parts. So it should be done with every pancake.
Egg pancakes with milk
This recipe uses butter, and the pancakes are softer.
Required:
- eggs - five pieces;
- sugar - 2 tbsp. l;
- 5 tablespoons of flour with a slide;
- 500 milliliters of milk;
- butter.
Beat the eggs well with sugar, add flour and beat again. The dough should turn out without lumps. Add milk and mix thoroughly.
Pancakes are fried in a hot pan. Turning over to the second side, put a small piece of butter. In a pan, roll the pancake in half and put another slice. The finished dish is delicious in itself, but you can serve sour cream, jam, etc.
Egg pancakes taste similar to scrambled eggs, but they are more tender. They can be thick or thin, it depends on personal preference.