There are hundreds and even thousands of recipes for making homemade cakes. But among them it can be difficult to find one that will help bake a delicious dessert with a delicate cream and soft cakes. In such cases, it is best to seek help from biscuit recipes with cream cheese.
Fruit and berry biscuit cake with cream cheese
Cream cheese cream in combination with soft cakes gives an amazing result. Everyone will like such a cake. And decorating it with fruit, you can serve dessert, even on holidays. Essential Ingredients:
- curd cheese - 900 g;
- flour - 2 glasses;
- canned peaches - 400 g;
- cream - 2 glasses;
- bananas - 2 pieces;
- eggs - 12 pieces;
- kiwi - 2 pieces;
- sugar - 2 glasses;
- strawberries - 400 g;
- powdered sugar - 1.5 cups;
- oil - 25 g.
Cooking cakes
If you have not decided yet what delicious and beautiful confectionery to offer guests as a dessert, we offer you to prepare a sponge cake with cream cheese and fruit. Many people think that it is difficult, long and hard, but it only seems so. The preparation of this holiday dessert is within the reach of even novice cooks.
Before you start cooking a biscuit cake with cream cheese and berries, you must turn on the oven so that it warms up. Like any other recipe, the preparation of the cake you need to start with baking cakes:
- Drive fresh chicken eggs into the bowl of the combine, add sugar and beat them together until light.
- Then, in small portions, pour twice the sifted flour to the beaten eggs and gently, slowly mix.
- After adding all the flour, the dough should not lose its airiness.
Next, you need to prepare two demountable molds with a non-stick coating, with a diameter of 28 cm. It is good to grease the bottom and walls from the inside with softened oil and lay the parchment on top. Fill the forms with the prepared dough in the same proportions and place for baking in the oven, which during the preparation of the dough has warmed up to 180 degrees. After 25-30 minutes, make sure the cakes are ready and remove the forms from the oven.
Cooking cream
Do not rush to immediately remove the hot biscuit cakes from the molds. This can be done only after fifteen minutes. Then allow to cool completely on the wire rack and carefully cut each cake into two parts with a gently long sharp knife.
Now you need to do the preparation of the cream. To do this, put the curd cream in a deep container and fill it with icing sugar. Beat the cream with a mixer until fluffy and, without interrupting the process, add cream. Beat the cream cheese to a thick consistency.
After cooking the cakes and cream, it remains to prepare the berries and fruits:
- Open canned peaches, drain and cut into slices.
- Separate the bananas from the peel and cut them across into circles.
- With kiwi, cut the skin and also cut into circles.
- Rinse the strawberries, remove the ponytails and chop it.
Everything is ready for the assembly of the cake. You need to take a flat plate of the right size and put the first cake on it. Put a little cream on it and smooth. Spread strawberry and kiwi circles evenly on top.
Spread the same amount of cream on the table with the same amount of cream and lay it on the berries with the cream side down. Squeeze lightly and apply another portion of the cream to the second crust, smooth and lay out a row of canned peaches and bananas. Put the third and fourth cakes, like the first two, alternating berries and fruits.
The remaining cream of cheeses should be coated with cake on all sides. You can decorate the top at will with any berries and fruits: strawberries, raspberries, currants, slices of kiwi or bananas.
The finished berry-fruit biscuit cake with cream cheese should be sent to the refrigerator for several hours, so that it freezes and holds well.
Chocolate cake with cream cheese
Product list for biscuit:
- flour - 280 g;
- eggs - 12 pieces;
- baking powder - 20 g;
- sugar - 350 g;
- Cocoa - 60 g;
- oil - 6 tablespoons;
- starch - 20 g.
For cream:
- mascarpone cheese - 500 g;
- fat cream - 400 g;
- raspberries - 600 g;
- icing sugar - 150 g;
- vanilla extract - 1 teaspoon.
To cover:
- cold mascarpone cheese - 480 g;
- butter - 160 g;
- icing sugar - 140 g.
Cooking cakes
A distinctive feature of this biscuit cake with cream cheese are chocolate cakes. Air sponge cake, mascarpone cream and berries, combined together, are a pastry masterpiece that will take its rightful place in the center of the festive table. Chocolate biscuit cake with cream cheese, the recipe of which we will use, is prepared very simply. And you yourself will be able to verify this during its baking.
When starting cooking, do not forget to turn on the oven. The first in line dough:
- Pour flour, starch, cocoa powder and baking powder into a fine sieve.
- Sift the dry ingredients and mix.
- Next, it is best to beat eggs and sugar for fifteen minutes in a combine to beat the airy white mass.
- Now add to the beaten eggs a tablespoon of the dry mixture and mix slowly with the movements from the bottom up.
- At the end, add oil and stir.
Cooking cream
Next, cover the inside with an integral form of parchment and transfer the dough into it. Wrap the mold in several layers of foil and place in the oven. At 180 degrees, bake a biscuit for one hour.
Remove the baked biscuit from the mold, cool slightly and wrap in cling film. Send for 7 hours in the refrigerator.
Now you need a cream for greasing cakes:
- Put cheese and powder in a bowl. Beat at medium speed mixer.
- In a separate bowl, whip the cream until soft peaks.
- Then combine them with whipped cheese and mix.
Remove the chocolate biscuit from the refrigerator and cut into three cakes. Take the dish, cover it with parchment and put the first cake on it. Apply a thick cream cheese on it, on which lay half the raspberries. On top of the second cake, cream and berries. Cover with a third cake and grease the top with cream. Again, remove the biscuit cake with cream cheese in the refrigerator for 5 hours.
Cooking cream for coating:
- Beat soft butter with powder, then, continuing the process, add chilled cream cheese in several passes.
- Coat the cakes on all sides with cream and decorate to your taste with berries.
- Chill the chocolate sponge cake with cream cheese in the refrigerator and serve.
Such desserts are quite easy to prepare, but at the same time the cakes are very tasty and delicate. Even the most demanding guests will appreciate them. And the fruits in the recipe can be replaced as you wish and taste.