Lamb with prunes: fast and tasty

Lamb with prunes is a delicious and very juicy main dish, which goes well with boiled potatoes and spicy sauce.

In this article, we will provide you with information about the simplest and fastest ways to cook this dish. You will also get acquainted with the proper serving and serving of meat delicacy.

Stewed lamb with prunes recipe

So, the necessary ingredients:

• lamb flesh - 650 grams;
• prunes - 175 grams;
• carrot - 2 pcs.;
• onions - 1 pc.;
• vegetable oil - 75 grams;
• salt;
• black allspice;
• a bunch of parsley and dill;
• cardamom - 1 tsp;
• a pinch of cinnamon.

For this dish, you will need to serve homemade garlic sauce, the recipe of which we will consider a little later.

Step cooking

We break the recipe for lamb with prunes into the following stages:

1. We wash the pulp under running water, clean it of blood and dirt and divide it into large pieces.
2. Remove the husk from the onion and cut it into half rings.
3. We clean the carrots and chop them into thin stripes.
4. Heat a little oil and fry the meat until crusty.
5. Add cardamom, salt and some spices.
6. Pour onion with carrot to the beef and fry until golden brown.
7. Lubricate the baking dish with vegetable oil, transfer the meat and vegetables into it and send it to the oven for 25 minutes.
8. Fill the prunes with warm water for 15 minutes.
9. Blot the prunes with paper towels and cut into two equal parts.
10. We take our dish out of the oven, add the remaining spices and chopped prunes.
11. Stir, bake for about 5 minutes and transfer to plates.

To lamb, you can add a potato side dish or a light vegetable salad. As decoration, we will use finely chopped greens.

How to make homemade garlic sauce?

Ingredients:

• sour cream 20% - 200 grams;
• garlic - 1 head;
• black pepper and salt;
• olive oil - 1 tbsp. l

Cooking method:

1. Pour sour cream into a deep bowl and add seasonings.
2. We clean the garlic head and grind the cloves with a knife.
3. Mix all the products and add a tablespoon of olive oil.
4. Beat the resulting mass with a blender and transfer to a storage container.

This sauce perfectly complements any meat or fish dish.

Lamb culinary recipe with prunes and potatoes

Required Products:

• lamb shoulder - 900 grams;
• potatoes - 7-8 pcs.;
• prunes - 10 pcs.;
• half a large onion;
• garlic - 2 cloves;
• broth - 800 ml;
• salt;
• pepper;
• paprika;
• spices for meat;
• sunflower oil for frying.

For this recipe we will use baking pots.

Step cooking

So, the sequence of our actions is as follows:

1. Pour the lamb with warm water and dry it on a paper towel.
2. Cut the onion in half rings and fry it until light brown.
3. Grind the garlic cloves and mix them with onions.
4. Cut the lamb into small slices and fry in sunflower oil until golden brown.
5. Peel the potatoes, wash them in cold water and cut them into equal cubes up to 1 cm thick.
6. We put the meat in ceramic pots, add salt and seasonings, and then pour the fried onions and garlic.
7. Now add the potatoes and halved prunes.
8. Pour the beef broth, cover the pots with a lid and send to the oven.
9. Bake meat at a temperature of 180 degrees for 2 hours.

After the mutton with prunes is ready, decorate it with a sprig of basil and serve with hot or sour cream sauce.

How to cook lamb with garlic and prunes?

The components of the recipe:

• lamb - 950 grams;
• prunes - 200 grams;
• salt;
• paprika;
• allspice peas;
• garlic - 1 head;
• carrot - 1 pc.;
• white onion - 1 pc.;
• thyme - a small pinch.

Lamb is a refined and incredibly juicy meat, and in combination with garlic and prunes the dish acquires a pronounced aroma and spicy taste.

Step cooking

After we have prepared all the necessary products, you can proceed to the cooking process itself:

1. We clean the lamb meat from the film and fat, wash it in warm water and cut it into longitudinal pieces.
2. Grind the carrots and cut the onion into thin rings.
3. We divide the garlic into cloves and finely chop the last.
4. On slices of lamb we make small cuts and fill them with spices and garlic.
5. Lubricate the mold with fat and put the meat on it.
6. Pour the carrots and onions over the lamb, then add the remaining spices and send to the preheated oven for 20 minutes.
7. After the specified time, we take out the mold, mix the ingredients and bake for another half hour.
8. Then add chopped prunes to the mutton with vegetables and simmer for about an hour in the oven.

After the main course has been prepared, you can decorate it with chopped green onions and add a little hot pepper.

Braised lamb with prunes, reviews of which have scattered all over the Internet, is a very tender, but at the same time juicy and aromatic main course. It can be served with any garnish, from simple salads to baked potatoes with spicy sauce.

People note that the meat is very tender and aromatic, and prunes succinctly complement the dish. Also, many housewives did not know how to cook lamb and which sauce would be appropriate to serve. The article discusses the most popular recipes that have expanded the collection of dishes among culinary specialists.