Buckwheat is considered an excellent source of many vitamins and minerals. Therefore, it is widely used in cooking. This cereal goes well with meat and almost any vegetables. But buckwheat with mushrooms in a pot turns out to be especially tasty and fragrant. A step-by-step recipe for such a dish will be described in today's article.
Option with vegetables
Using the technology described below, you can quickly and without any hassle prepare a healthy and satisfying dinner for the whole family. The composition of this dish includes a lot of different vegetables, so it is ideal for those who follow their own figure. To bake buckwheat in a pot with mushrooms in the oven, check in advance if you have everything you need in your house. In this situation, you will need:
- a couple of glasses of cereal;
- 200 grams of dried mushrooms;
- 3 cups boiled water;
- medium carrot;
- small onion;
- large ripe tomato;
- salt, aromatic spices and fresh herbs.
Before baking buckwheat with mushrooms in the oven, you will need to pour a little refined vegetable oil into the pot. Therefore, pre-stock up with a small amount of this product.
Process description
First of all, you should do the preparation of mushrooms. They are washed, filled with cold water and kept in it for at least half an hour. Then the liquid is changed to clean and wait another 30 minutes. It is advisable to repeat such a manipulation at least three times.
Sorted and well-washed cereals are poured with salted cold water, sent to the stove, brought to a boil and boiled until half cooked. This little trick will reduce the residence time of buckwheat with mushrooms in a pot in the oven. This stage will take no more than a quarter of an hour. This time will be enough for the liquid to evaporate from the pan. At the same time, the cereal itself will remain solid.
Soaked mushrooms are thrown into a colander and sent to a dry preheated pan. After 3 minutes, vegetable oil is poured into it and grated carrots, half rings of onions and slices of tomatoes are added. All this is salted, seasoned with aromatic spices and sautéed over low heat, not forgetting to stir occasionally.
Semi-prepared cereals are spread in a heated pot. Place the vegetable mixture on top and add a little boiling water. Buckwheat with mushrooms is prepared in a pot in the oven, heated to 220 degrees. After about 20 minutes, the dish is taken out of the oven, sprinkled with finely chopped herbs and served for dinner.
Meat option
The composition of this dish includes not only vegetables, but also pork. Therefore, it turns out not only tasty, but also quite nutritious. Before you approach the stove, be sure to see if you have the following products on hand:
- half a kilo of any mushrooms;
- 1.5 cups of buckwheat;
- 600 grams of pork pulp;
- large carrot;
- onion;
- 1.5 tablespoons of butter;
- salt, any spices and fresh herbs.
Sequencing
Washed and dried pork is cut into large portions and fried in a heated thick-bottom skillet. As soon as the meat is lightly browned, it is salted, sprinkled with spices and removed from the burner. Then the pork is laid out in portioned pots and proceed to the next step.
Shredded onions and sliced carrots are sent to a pan in which there was meat. After a few minutes, the steamed vegetables are also distributed in pots.
Washed fresh mushrooms are cut into large pieces and heated in a dry frying pan. As soon as they start the juice, they are carefully transferred to the meat and vegetables, trying not to drop a drop of liquid. Then washed grains, salt and bay leaf are added to the pots. All this is poured with a small amount of cold water and sent to the oven. Buckwheat with mushrooms in a pot will be ready in just 40 minutes. Bake it at 200 degrees. The finished dish is seasoned with butter, sprinkled with chopped herbs and simmer in the already turned off oven for about a quarter of an hour.