It’s not at all difficult to prepare cottage cheese pancakes for children and a beloved husband. But here there are culinary subtleties. We offer you several cheesecake recipes with various ingredients. Moreover, we will not cook this dish in a pan, but in the oven. Choose any option and start cooking.
general information
About how to make cheesecakes at home, we will talk later. In the meantime, we turn to the history of the appearance of this dish. Its main ingredient is cottage cheese, obtained from fermented milk. Complementary products are used to improve the taste of cheesecakes.
If you think that Russia is the birthplace of cottage cheese, then you are greatly mistaken. For the first time they began to cook it in Arabia. Locals still believe in the following legend. Once the merchant went on a trip. His path lay through the desert. He took some milk with him to quench his thirst. With water, as you know, things are bad in the desert. So, the milk turned sour during the journey. When the merchant opened the wineskin, he saw lumps of cottage cheese. So this product appeared.
As for the syrniki, there is no concrete history of their occurrence. There are several versions. According to one of them, cheesecakes are a Ukrainian dish. Another version is based on the fact that residents of the Baltic republics were the first to prepare pancakes from cottage cheese .
Classic recipe
This option for the preparation of cheese pancakes involves the use of the following ingredients:
- 100 g of flour;
- 2 eggs;
- ½ tsp. vanilla sugar and baking powder;
- 400 g of cottage cheese;
- 80 g of sugar.
Cheesecakes from cottage cheese in the oven, the recipe of which we offer you, is prepared as follows.
- We spread all the necessary products on the table. Where to begin? Break eggs into a bowl and add sugar. These ingredients are sent to a blender for further grinding and mixing. This process will take no more than 5-7 minutes.
- Following sugar and eggs, we send cottage cheese, baking powder and flour to the blender. Add the indicated amount of vanilla sugar. Whip it all. To speed up the mixing process, we recommend adding products gradually, rather than immediately. The result is a dough for cheesecakes. Gentle and magnificent pancakes from cottage cheese will not leave anyone indifferent.
- Preheat the oven. After 5 minutes we take out a baking sheet from it. Lubricate it with oil. This will prevent the burning of cheesecakes. Take a spoon and begin to lay out even circles of dough on a baking sheet. We send our dish to the oven. Cook for half an hour at 220 degrees. It turns out rosy cheesecakes from cottage cheese in the oven. The recipe involves the use of vanilla sugar as a decoration.
Cheesecakes with semolina
Grocery set:
- 600 g of apples;
- 2 tbsp. l starch;
- 150 g of sugar;
- 3 eggs;
- 80 g butter;
- 600 g of cottage cheese;
- 50 g of raisins;
- slightly ground cinnamon;
- 4 tbsp. l decoys;
- powdered sugar.
Consider how to cook cheesecakes with semolina.
- We wash raisins with tap water. Repeat the procedure 2-3 times. Next, pour raisins with boiling water. Leave for half an hour.
- Put butter and sugar in one cup. Beat them with a mixer.
- Paste semolina (3 tbsp. L.) In a saucepan. Pour 150 ml of milk or plain water. Cook until fully cooked.
- In a separate bowl, mix the yolks, the cooled semolina, the indicated amount of starch, as well as the previously whipped butter and sugar. The resulting mass is sent to a blender for grinding.
- Rinse apples in running water. Grind them together with a peel using a coarse grater.
- Beat egg whites in a deep cup using a whisk. Gradually introduce chopped apples and swollen raisins. Add proteins. Mix the ingredients with a spoon.
- Preheat the oven. We distribute the prepared dough into parchment tins. Put them on a baking sheet and put in the oven. Cheesecakes will be ready in an hour (at 160 ° C). They are served warm, sprinkled with powdered sugar and cinnamon.
Air syrniki
Grocery list:
- 100 g of sugar;
- two eggs;
- 200 g of wheat flour;
- some jam;
- 0.5 kg of cottage cheese;
- a pinch of vanillin;
- 100 g semolina;
- sour cream or cream;
- 50 g butter.
We proceed to the cooking process.
- Put cottage cheese in a cup. Knead it with a fork. In the same dish, beat the eggs, pour the vanilla and sugar. Mix the ingredients.
- Add semolina to the resulting mass. Mix again. If the dough turned out to be liquidy, then you can thicken it with a handful of curd.
- We proceed to the formation of dough patties from the dough. They should be medium in size, that is, not large, but not small. We crumble each cheese pancake in flour.
- We heat the pan by putting a piece of oil in it. Gently spread some cheesecakes. As soon as they are browned on one side, turn over to the other. Ideally, the curd pancakes should acquire a pleasant golden hue.
- After the last batch of cheesecakes toasted, we put them on plates. Top with oil, honey or sour cream. Sweet tooth can eat them with syrup or jam. You’ll just lick your fingers!
Curd cheese pancakes in the oven: recipe without flour
Ingredients:
- one egg;
- 360 g of curd 1.8% fat;
- vanillin;
- a handful of raisins.
We start cooking.
- Put cottage cheese in a bowl. Knead it with a fork. Add a pinch of vanillin.
- We break the chicken egg. Gently separate the protein from the yolk. We put two plates on the table. In one of them, mix the cottage cheese with the yolk, and in the other beat the protein. It takes a few minutes.
- In a plate with cottage cheese, we introduce whipped protein. Mix with a spoon.
- We wash raisins with tap water. Spread on a towel to make the glass liquid. Add raisins to the total mass. Mix the ingredients thoroughly.
- Preheat the oven. The resulting dough is distributed in silicone molds. Put them on a baking sheet. Put in the oven. We note 30-35 minutes. During this time (at 180 ° C) the cheesecakes will acquire a rosy and mouth-watering appearance. The main thing is not to forget to turn them from one side to the other.
If you still have free time, then you can make a delicious sauce for cheesecakes. Of the products you need a banana, 1 tsp. honey and some low fat yogurt. Take a clean bowl. We put in it a peeled banana, which we knead with a fork. Add yogurt and the indicated amount of honey. Mix the ingredients. You can serve the sauce on the table with hot cheesecakes. We wish you all bon appetit!
Banana syrniki recipe (no eggs)
List of required products:
- 1 tbsp. l sugar and raisins;
- one banana;
- 250 g of cottage cheese;
- a pinch of vanillin;
- 50-70 g of oatmeal;
- lemon juice (a few drops);
- vegetable oil.
We have already talked about how cheesecakes are made from cottage cheese in the oven. You can choose a recipe to your liking. But what to do for those who have little time, but want to eat? In this case, you can fry the cheesecakes in a pan. Consider how to do this.
- Peel a banana, cut into slices and send to a blender for subsequent chopping. The result is a mashed mass.
- Put cottage cheese, raisins and chopped banana in a bowl. Pour in the flour. Mix with a spoon.
- We form cheesecakes of medium size. Roll each of them in flour.
- We spread several cheesecakes on a preheated frying pan. Fry them using oil. When one side is browned, turn over to the other.
What to serve
Cheesecakes are ideally combined with drinks such as berry juice, cocoa, black tea and milk. They are served on the table with honey, sour cream, condensed milk, pieces of fruit, jam or jam.
Finally
Curd cheesecakes - a delicious and satisfying dish that children and adults will appreciate. The article presents various options for the dish - classic, for the sweet tooth and those who are on a diet.