There are many ways to make oven-baked potatoes in sour cream. In this article we will describe one of the most popular recipes. In addition, we will tell you about how you can stew the tubers of the mentioned vegetable on the stove along with chicken breasts.
Oven baked potato in sour cream (recipe)
Having started cooking a side dish for meat, we recommend that you remember this recipe. Indeed, thanks to him, you can make a very tasty and satisfying dish in a short time. For him we need:
- fresh oblong potatoes - 8 medium tubers;
- high fat butter - 30 g;
- thick village cream - 60 ml;
- store sour cream 30% - 150 g;
- any aromatic spices (including salt) - apply to taste;
- fresh parsley and green onions - in a small bunch;
- hard cheese in plates - 180 g.
We process the ingredients
Before making potatoes in sour cream, baked in the oven, you need to wash and peel all the tubers well. After that, they need to be cut into 4 longitudinal parts, put in a large bowl, seasoned with aromatic spices, salt, chopped parsley and green onions. After mixing the ingredients, you can begin to prepare milk sauce. To do this, combine sour cream with cream and whisk them a little with a blender.
We form and bake the dish in the oven
How to cook potatoes in sour cream? Baked in the oven such a vegetable is very tasty and satisfying. For its preparation, it is necessary to use a deep form, which should be generously flavored with butter.
Having laid potato wedges in a bowl, they must be immediately filled with milk sauce and completely covered with cheese plates. In this form, the formed dish is recommended to be sent to a preheated oven.
It is advisable to cook a side dish of potatoes and sour cream for 50 minutes at a temperature of 230 degrees. If you are afraid that during such a heat treatment the cheese will burn, then it should be laid out in a dish before turning off the oven directly. In this case, it only melts and spreads beautifully on the surface of the potato.
Correctly serve the baked side dish to the table
Potatoes, sour cream, cheese - it is in this sequence that the ingredients should be laid out to prepare a delicious and satisfying baked side dish. Once the vegetables are soft, they should be removed and laid out on plates. A slice of meat or sausage can be placed next to baked potatoes. Serve such a dinner to the table preferably still hot.
Making stewed potatoes in sour cream
About how to bake a side dish in the oven, we described above. But if you want to cook a full-fledged dish with meat, we suggest stewing it in a pan. For this we need:
- poultry breasts - 300 g;
- fresh oblong potatoes - 4 medium tubers;
- high fat butter - 30 g;
- sour cream 30% - 150 g;
- any aromatic spices (including salt) - apply to taste;
- fresh parsley and dill - in a small bunch;
- onions and carrots - one each;
- vegetable oil - 30 ml;
- drinking water - ½ cup.
Ingredient Processing
Potato recipes may include different foods. We decided to use fresh and young poultry breasts. They must be stripped of bones and skin, rinsed and cut into large cubes. Potato tubers should also be ground precisely. As for carrots and onions, it is recommended to chop them a little finer.
Frying ingredients
In order for potatoes with meat in sour cream to be aromatic and tasty, some of the products should be pre-fried. To do this, put a thick-walled saucepan on medium heat, put butter and vegetable oil in it. After heating the fats, they need to add poultry breasts, carrots and onions. Cook foods over medium heat until they are lightly browned.
The process of stewing meat
After intensive frying of chicken meat and vegetables, they need to lay out potatoes, spices and chopped herbs. Having mixed all the products with a large spoon, they should be poured with drinking water and put fresh sour cream. In this form, meat and vegetables must be stewed under a closed lid for 36 minutes. This time should be enough for the potato to become soft and sprawling.
Serving a delicious dinner to the family table
After stewing potatoes and chicken breasts, it is recommended to leave them for ¼ hours aside, tightly closing the pan with a lid. After this time, the dish should be laid out in deep plates and sprinkled with chopped green onions. Such a dinner should be presented to the table with homemade pickles and marinades, as well as a slice of gray or white bread. Enjoy your meal!
To summarize
Now you know what recipes from potatoes can be used to prepare a quick and very tasty lunch. If such dishes are fed up with you, then you can make dinner for your family members in other ways. To do this, we recommend baking in the oven not only potato wedges, but mushrooms, previously fried in a pan with butter. Also, an excellent dish is pork roast with vegetables (potatoes, onions and carrots), mayonnaise and sour cream.
As you can see, there are quite a few recipes that involve the use of potatoes. Putting them into practice, you will never again think about what is tasty and satisfying to cook for your household.