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Dough for dumplings in boiling water. Cooking Choux Dough

Choux pastry is not an independent dish. It makes incredibly tasty dumplings, pasties, manti and eclairs. Do not know how to make dough for dumplings in boiling water? Now we will tell you everything. We wish you culinary success!

Dumpling dumplings in boiling water

general information

There are dozens of dumplings dough recipes. Each housewife has her own "corporate" option. But sooner or later there comes a time when you want to try something new. If you have never made dough for dumplings in boiling water, you have lost a lot. You will need a minimum of products.

The easiest option includes the following ingredients: water, vegetable oil, flour and a little salt. To improve the taste of the dish, you can additionally use yeast, milk, eggs and so on.

To obtain a certain consistency, it is necessary to brew the dough for dumplings with boiling water. Flour with water or milk is kneaded directly on the fire.

Boiled dumplings dough

Making dumplings with boiling water dumplings (no eggs)

Ingredients

  • 2/3 glasses of water;
  • 1 tsp salts;
  • 3 cups flour.

How to cook dough for dumplings in boiling water:

  1. Pour the indicated amount of flour into a deep dish. Add salt.
  2. We make a small depression in the hill. Gradually pour water into it.
  3. We take a spoon in our hand and begin to knead the dough, moving from the middle to the edges. If necessary, you can add water.
  4. When the dough gets a thick consistency, you need to lay it on the table. Knead with hands, pouring flour as needed.
  5. Remove the choux dough in the refrigerator for half an hour. Then we get it and proceed to the preparation of ravioli.

Brew dough for dumplings with boiling water

Milk Choux Dough Recipe

Product List :

  • two eggs;
  • flour - 6 glasses;
  • 0.5 l of milk;
  • salt.

Dough for dumplings in boiling water is done like this:

  1. Pour milk into a small saucepan and pour flour (1.5 cups). Solim.
  2. We drive eggs into the same dishes. Mix the ingredients.
  3. We put the saucepan on the stove and heat it by turning on a slow fire. Do not forget to stir the dough with a spoon.
  4. As soon as the mass thickens, turn off the fire and remove the pan from the stove. Add the flour that remains.
  5. Knead the dough. It should turn out soft and elastic. We give it the shape of a ball and cover it with a towel. Let the dough lie for 40 minutes at room temperature. Then you can make dumplings for the whole family.

Boiled dumplings with egg

Boiled dumplings with egg

Ingredients

  • egg;
  • 1 tbsp. l vegetable oil;
  • boiling water - 1 glass;
  • some salt;
  • 3 cups flour.

Cooking :

  1. Break the egg into a bowl. Solim. Beat with a fork.
  2. Gently pour the flour in the specified amount. Add oil. Mix the ingredients. Pour a glass of boiling water. Do not worry about the fact that you get a glue-like consistency. This will not happen.
  3. We begin to knead the dough with a spoon, and then with your hands. Add the flour if necessary. The result is an elastic and pliable dough for dumplings in boiling water. Reviews about him are extremely positive.

Boiled dumplings dough reviews

Choux dumplings

Grocery set :

  • 0.5 kg of minced meat (beef + pork);
  • 2/3 cup boiling water;
  • 320 g flour;
  • 2 cloves of garlic;
  • medium onion;
  • 100 g butter;
  • ½ bunch of dill;
  • some salt and pepper;
  • 1 tsp coriander;
  • 4 tbsp. l vegetable oil.

Cooking :

  1. Spread the minced meat in a cup. You can slightly knead it with a fork.
  2. Peel the onion from the husk. Grind the pulp and send it to the minced meat. We put chopped garlic, dill and coriander there. Also add salt and pepper stuffing. Mix the ingredients.
  3. Pour boiling water into a stewpan with vegetable oil. Solim. Stir with a spoon.
  4. The resulting mixture is added to the cup with flour. We begin to knead the dough. To make it elastic, you need to knead it thoroughly with your hands. At the end of the process we cover with a towel. The dough should rest for 15-20 minutes.
  5. It's time to start cooking dumplings. Cut the dough into several pieces. Each of them is thinly rolled. No need to add flour. Choux pastry will not stick to the board anyway . Cut the rolled sheets into squares measuring 5 x 5 cm. In the center of each of them we put a little mincemeat.
  6. We form dumplings by pinching the dough on the sides with our fingers. We connect our imagination and culinary skills. From the above amount of ingredients, almost 100 dumplings are obtained.
  7. We put a pot of salted water on the fire. We are waiting for the moment of boiling. We start to throw dumplings. When the water boils again, detect 5-7 minutes. We lay out on plates and treat the household.

How to serve dumplings

People have different tastes. Some like sweet sauces, while others like hot sauces. Dumplings made from choux pastry can be served with sour cream, ketchup, butter and vinegar diluted with water.

Cooking secrets

Do you want the dumplings to be juicy and fragrant? Then adhere to the following recommendations:

  • The amount of flour indicated in the recipe may not be accurate. Add it to the desired consistency.
  • When preparing the dough, lumps may appear on the fire. But you should not break them. During further processing, the choux pastry will take on the perfect look.
  • Observe safety precautions. After adding boiling water to flour, knead the dough with a spoon. Otherwise, you will burn your hands.
  • The process of kneading the dough should last at least 15-20 minutes. Saving time in this case would be inappropriate.
  • If the recipe involves the use of an egg, then it is added to the dough when it cools.

Finally

Now you know how to make dough for dumplings in boiling water. The recipes contained in the article are suitable for both experienced and beginner hostesses.

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