What is a puri recipe? What kind of pastries is this? You will find answers to these and other questions in the article. Puri is Georgian bread, and saber bread or oblong bread is shotis puri. This baking, despite the unpretentiousness of the components, differs from the lavash known to us. And if you bake it in a tone (clay oven, sprinkled on top of the ground), then you would probably eat this bread instantly. Some interesting recipes puri consider below.
Description
Not many people know the puri recipe. This sweet bread is an original calling card not only of Georgia, but also of many other Caucasian and Asian countries. If you want to learn international cuisine, implement the puri recipe at home. As a result, you get a magnificent, very mouth-watering cake with a delicious ruddy crust and an airy fragrant crumb.
The classic puri recipe is very simple. Its composition includes only flour, water and salt. This pita bread is baked very quickly in special stone tone stoves at very high temperatures, which makes it airy. Of course, we cannot equip such an adobe furnace at home, so we will have to go to some tricks.
In the bread maker
We take:
- 125 ml of kefir;
- wheat flour - 500 g;
- 5 g of rock salt;
- 250 ml of filtered water;
- 5 ml of pomegranate juice.
This recipe with photo puri suggests taking these steps:
- Using a bread machine to knead the dough is very convenient. From such a batch, Georgian bread is no worse than the original. So, load sifted flour, water and kefir, heated to 30 ° C, into the bread machine. Also send the rest of the components into the bowl of the device and run the “Dough” program.
- When the dough is ready, the device will signal the end of work, and the mass of bread can be removed.
- Sprinkle flour on the table, put the dough on it and divide into three identical parts. Form balls from them, cover with a cloth and leave for 40 minutes to rise.
- Next, roll the circles into flat cakes 2-3 cm thick, put them on pizza baking sheets and again, covering with a cloth, leave for 20 minutes.
- Fry the puri in the oven at 200 ° C for about 20 minutes.
Real Puri Bread
How to make real Georgian puri bread? The recipe for this dish is simple and, if you use it, you are unlikely to want to be content with store loaves. Take:
- 125 ml of filtered water;
- salt - one tsp;
- premium wheat flour - 500 g;
- sugar - 1/2 tbsp. l .;
- a pack of briquetted yeast (30 g);
- a quarter cup of lean oil.
Cook this puri like this:
- Heat the water to 35 ° C and dilute the yeast, broken into tiny pieces. Then add sugar and wait until the dough is frothy.
- Combine the sifted flour with salt, mix with yeast dough and, pouring water as necessary, knead a plastic and soft dough.
- Now add the butter to the dough, knead everything well again and form a ball from the mass. Cover it with cellophane and leave it for 1 hour to rise.
- Divide the rising dough into two parts, each roll out into a 3 cm thick cake, put them on baking sheets and leave for 20 minutes to make the dough rise and become fluffy.
- Bake puri at 200 ° C on an average oven for 20-30 minutes.
Cover the finished pita bread with a napkin and leave for a while to become soft.
Delicious Puri Recipe
Agree, Georgian puri recipes are great! Let's consider one more of them. You will need:
- 0.5 tsp soda;
- 220 g premium wheat flour;
- 3 g of salt;
- 2/3 Art. kefir 3.2%.
This recipe is for those who do not have a traditional Georgian stove at home. It includes soda and kefir, which will add splendor to the bread. Follow these steps:
- Sift flour twice. This technique will saturate it with oxygen, and the baking will be more airy.
- Combine the flour with soda and salt, pour in the kefir and knead the elastic, elastic dough. So that the dough does not stick to the walls of the dishes and hands when mixing, spread your palms with vegetable oil or sprinkle with flour.
- Cover the dough with cellophane and send to a warm place for 30 minutes.
- Now turn on the oven at 200 ° C to warm up in advance.
- Sprinkle flour on the table and lay the dough on it, flatten it by hand, and then roll it into a round, even layer 3 cm thick and 23 cm in diameter. Make a few punctures with a knife or fork so that the puri does not swell at high temperature.
- Cover the baking sheet with parchment, place pita bread on it and put in the oven for 5 minutes. Then turn the cake on the other side and bake for another 5 minutes.
In the pan
Georgian puri can also be fried in a dry skillet. To do this, put the rolled out dough on a cast-iron or teflon pan and bake puri for 5-10 minutes on low heat. on the one hand and the same on the other. Such a cake is simply incomparably tasty with homemade sour cream, green onions and pickled fresh cheese.
Dry yeast
You need to have:
- 300 ml of water;
- 400 g flour;
- 0.5 tsp dry yeast.
Manufacturing process:
- Dissolve yeast in warm water, add salt and sifted flour. Knead the dough, cover with a cloth and leave for 1.5-2 hours.
- Next, divide the dough into two parts, roll each of the parts with a bun, cover with polyethylene and leave for another 15 minutes.
- Now form shotis puri. To do this, stretch the workpiece, roll up from the ends, give it the shape of a kayak. After slightly flatten the middle and with your palm make a jam, compacting the dough.
- Leave blanks for 20 minutes. Then heat the oven to 230-250 ° C, put the products on a baking sheet and bake for 15 minutes.
Cover the finished cakes with a cloth. They are appetizing both in the cooled, and in a hot form, and with milk, and with chicken of tobacco.
Indian puri
This bread is prepared very quickly, perfectly complementing a homemade dinner or lunch. You can take it with you on the road or in the countryside. Take:
- two tsp melted butter;
- 250 g of wheat flour;
- 140 ml of water;
- 0.5 tsp salts;
- vegetable oil (for frying).
Indian puri cook as follows:
- Pour water into a deep bowl, add salt, stir until the salt dissolves.
- Add sifted flour to warm water with salt, stir.
- Gather the dough into a lump, make a recess in the center, pour warm ghee. Knead the soft dough, cover with a cloth and leave for 25 minutes. "Rest" at home temperature.
- Now knead the dough on the board, sprinkled with flour, divide into 6 parts. Form out of each ball.
- Next, roll each ball into a thin cake.
- Heat a large amount of sunflower oil in a frying pan (the tortillas should float in it) and lower the workpiece into it. It will take you 30 seconds to roast one side.
- Gently flip the tortilla and fry on the other side for the same amount of time. In the process of cooking, the puri will swell greatly and become bubbly.
Put puri on a cloth to drain excess oil and serve. Enjoy your meal!