What is a funchose dressing? Do it yourself quickly enough. However, far from every housewife is familiar with this dish. And try this noodle is a must. A properly prepared dressing for fungoza with your own hands is very tasty and satisfying. In a word, this is a great product in every way.
DIY gas station for funchose. Where to begin?
Before you figure out how to prepare a dressing for fungoza with your own hands, you need to understand what it really is. And this is starchy or rice thin noodles. Sweet potato starch, mung bean, canna, potato, corn, yams or cassava can be used to make it. Due to its transparency, this noodle is often called glass. It does not have a pronounced taste, but it absorbs the smells of those products with which it is prepared.
Cooking noodles
So, in order. A self-made dressing for funchose is just the second step in preparing a delicious spicy dish. Initially, the noodles need to be properly boiled. With its diameter of about 0.5 millimeters, it is simply poured with boiling water, covered with a lid and infused for five minutes. If the noodles are thicker, it is boiled in boiling salted water. True, no more than four minutes. Overcooked funchose turns out to be sour, and undercooked - sticks to the teeth. To avoid sticking during cooking, add vegetable oil to the water (per tablespoon of water).
Funchoza in the form of "skeins" is tied up with a string, the water in a deep pan is brought to a boil, the skein is boiled, reclined in a colander, placed under running cold water, grabbed by a thread and shaken. The thread is removed on a cutting board. A fungoza is cut across with a sharp knife with a straw of the desired length.
Cooking dressing
The noodles are ready. Now the refueling for funchose is done. Her recipe is absolutely simple. To do this, you need 550 ml of vegetable oil, 150 ml of vinegar, 50 g of sugar, 2 g of ground black pepper, 20 g of salt, 2 g of citric acid, 2 g of coriander, 2 g of ground ginger, 5 g of fresh chili pepper, 10 g of fresh garlic 250 ml of water. The water is brought to a boil. Sugar, salt are bred in it, vinegar, vegetable oil, spices, garlic, chili are added. The mixture is once again brought to a boil, covered with a lid and cooled. This dressing is also used for many East Asian salads.
In Korean
This is another interesting option. Korean-style funchose dressing will require even less effort and expense. For 150 g of noodles you will need 100 g of carrots, 150 g of fresh cucumbers, 50 g of sweet pepper, 15 g of garlic, 30 g of herbs.
Funchoza is poured with boiling water for five minutes, reclines in a colander and washed with boiled cold water. All vegetables (except herbs and garlic) are chopped with a thin straw. Garlic and herbs are chopped finely. The carrots are rubbed by hands until it releases juice. All ingredients are mixed and infused in the cold for about two hours. Before serving, the Korean funchose dressing is thoroughly mixed again.
Without wasting time
Home gas station for funchose still requires some time-consuming. Making this casual and festive appetizer is a certain art. This will require a little experience and patience. After all, from the first time the dish is not always obtained. It is necessary not only to cook the noodles correctly, finely chop the cucumbers and carrots. It is also important to mix all this correctly on the basis of vegetable oil. If you do not want to spend too much time trying and making mistakes, you can also purchase a finished product in the store. Today this is not a problem.
So, cooking begins. The noodles are soaked for five minutes in hot water, recline in a colander, washed with cold water. In a deep bowl, mix with vegetables (bell peppers, cucumbers, carrots). The ingredients are mixed for three minutes. Garlic and herbs are added there. After that, the dish is already poured with dressing. Everything is mixed again. It is infused for two hours. Once again mixed and served to the table.
The composition of the dressing includes vinegar, vegetable oil, sugar, salt, citric acid, water, ginger, coriander, garlic, chili, sodium glutamate as a flavor enhancer, potassium sorbate as a preservative, and xanthan copper as a stabilizer. The energy value of this product is 540 kilocalories (per 100 grams). Nutritional value: 1.3 grams of protein, 55 grams of fat, 10, 1 gram of carbohydrates. Enjoy your meal!