In our interesting article, we will tell you about how to cook a delicious and tender roll with condensed milk. The recipe for this wonderful treat is quite simple. You can be sure that guests suddenly arriving will appreciate the prepared dessert and will just “throw” you a lot of compliments regarding your immense culinary talent.
So, how to cook a delicious roll with condensed milk? See recipe and step-by-step cooking below.
Delicate and delicious roll with condensed milk
This dessert is suitable for a pleasant friendly tea party, as well as for a festive table. In order to cook it, we need:
- condensed milk - 1 jar;
- eggs - no more than 3 pcs .;
- sugar - 50 g;
- flour - 50 g;
- vegetable oil;
- test baking powder - 1.5 tsp;
- salt - 1/4 tsp
Cooking roll
To begin, beat the eggs, it is better to do it with the help of a device specially designed for this - a mixer. Beat until foam appears. After that, add all the bulk products and continue to mix thoroughly. The dough should be homogeneous and without lumps.
Preheat the oven, grease the baking sheet with vegetable oil, pour the finished dough into it, distribute it gently over the entire surface with a spoon and place the baking sheet in the oven for 10-12 minutes at a temperature of 170-180 degrees.
We take out the baked cake and immediately grease it with condensed milk, twist it into a roll. Do not wait until the cake cools down, otherwise it will break when twisted, and then the desired result can no longer be achieved.
For impregnation, we put our dish in the refrigerator. Everything! Ready our roll with condensed milk. The recipe, as you can see, is absolutely uncomplicated. Enjoy your tea party!
Sponge cake with condensed milk. Souffle Recipe
This is a very beautiful dish, with an infinitely delicate taste and amazing aroma. To cook it, we need the following products:
- eggs - 4 pcs. (plus 3 protein for filling);
- condensed milk - half a jar;
- sugar (shortbread) - 120 g;
- granulated sugar - 120 g;
- flour - 75 g;
- starch - 75 g;
- butter - 50 g;
- gelatin in sheets with taste - 6 pcs.;
- salt;
- vanilla sugar.
How to cook roll
Separate the whites from the yolks. Beat the last thoroughly with 2 tablespoons of warm water. Gradually add half of the indicated sugar and beat until the mixture thickens. Next, let's take proteins. Beat them with the remaining sugar and salt to a state of standing foam.
A mixture of proteins is carefully introduced into the yolks, mix. Next, combine the starch, flour and add them to our egg mixture. Mix.
Preheat the oven to 220 degrees. Grease a baking sheet with vegetable oil and pour in the dough. We distribute it with a spoon over the entire surface and put in the oven for 10 minutes.
Hot sponge cake grease the souffle generously. For its preparation, beat the whites with powdered sugar and vanilla. We put the mixture in a water bath for heating. After this, beat the composition in the mixer until a stable foam. In a separate container, carefully mix the butter and condensed milk. We introduce the resulting mixture into proteins.
We place gelatin strips in cold water for 7-8 minutes. Then we take them out and dissolve the gelatin in a water bath. Introduce our cream (egg mixture) into gelatin.
We turn the hot cake into a roll and send it to the refrigerator to harden the cream. That's all, our roll with condensed milk, the recipe of which allows improvisation, is ready. Enjoy your meal!
Tasty roll with nuts and condensed milk
This is a fairly simple recipe for condensed milk roll. The treat is prepared quickly enough, so if guests are on the doorstep and the refrigerator is empty, try making a delicious and beautiful dessert. So, the necessary products:
- flour - 120 g;
- butter - 100 g;
- milk - 60 g;
- boiled condensed milk - 1 jar;
- condensed milk - half a jar;
- milk chocolate (any) - half a bar;
- eggs - 3 pieces;
- nuts - 10 pcs.;
- sugar (sand) - 1 tbsp. l .;
- baking powder.
How to make a dessert
Mix the flour and baking powder. Melt 50 g of butter and set it aside to cool. In a separate container, mix eggs, granulated sugar, add condensed milk (not cooked). Pour the flour with baking powder into the mixture and add the oil there. Mix everything thoroughly. Preheat the oven to 170-180 degrees, grease the baking sheet with vegetable oil and pour our dough there. Put in the oven for 10 minutes to bake.
Put boiled condensed milk on the hot ready-made cake and spread over the entire surface, then sprinkle with a portion of chopped nuts. We turn into a roll.
Mix the melted chocolate and the remaining butter until smooth. Put the mixture on the finished chilled roll. Sprinkle with the remaining nuts. Everything! Done! The recipe for boiled roll with condensed milk, as you can see, is not at all complicated. Enjoy the taste!
It should be noted that such a dessert can be prepared with different fillings. It can be chocolate, jam, jam, poppy and many others. Therefore, boldly improvise in your kitchen, all of a sudden you will discover in yourself “tasty” creative abilities.