Puff cakes: cooking options

Puff cakes - a simple baking, which is done quite quickly. For the preparation of food, it is not necessary to use yeast. This fragrant dish is served warm. It serves as an excellent addition to vegetables, kebab, fried chicken, beef or pork pulp.

Cooking in a pan

This is an easy option. To make a dish, you need these components:

1. 300 g of wheat flour.
2. 100 milliliters of milk.
3. So much water.
4. About 80 g of butter.
5. A large spoon of vegetable fat.
6. Salt.

Puff cakes do this. 300 grams of wheat flour should be sieved. A sieve is used for this. The rest of the product must be placed in a separate bowl. Salt is added to sifted wheat flour. A hole is made in this mass. It is filled with milk and water. The components mix well. You should get a dough with an elastic consistency. They give it a round shape, cover it with a cloth and leave it warm for 30 minutes. Then you need to melt the oil and combine it with vegetable fat. The mixture should cool slightly. The dough is divided into four parts of the same size, give the pieces the shape of balls and cover them with a cloth. Fragments should be placed on a board sprinkled with the rest of the flour. Each circle is rolled out. Distribute the dough oil. Rolls are formed from cakes, which must be rolled up. Workpieces should be stored in a cold place for 15 minutes. Then the pieces of the dough are taken out, made flat, leveled with a rolling pin. Puff cakes in a pan are fried on both sides.

Then each product is lubricated with oil.

Cooking in the oven

This recipe for puff cakes includes:

1. A pound of wheat flour.
   
2. 100 g butter.
3. Water is warm.
4. Salt.

The food is done in this way. A little water is heated in the bowl. Salt should be dissolved in it. Wheat flour is added to these products. You should get a dough with an elastic structure. It should be covered with a warm cloth and left warm for 30 minutes. A layer of wheat flour is placed on the surface of a wooden board. Using a rolling pin, the dough is made thin. It must be covered with melted butter and divided into strips. To form a roll from each slice. Leave blanks for a quarter of an hour. Then they need to be flattened. The items are placed in a baking dish coated with oil. Puff cakes are prepared in an oven.

Moroccan recipe

The baking composition includes:

1. 250 g whole grain flour.
2. 300 milliliters of vegetable fat.
3. A large spoon of table salt.
4. About 750 g of wheat flour.
5. 600 milliliters of water.

Moroccan puff cakes do this:

Both types of flour are combined. A hole is formed in the mass. There you need to put water with dissolved salt in it. All ingredients should be mixed thoroughly. The resulting mass is divided into fist-sized fragments and circles are formed from them. The balls and baking dish should be coated with a layer of oil. Then the pieces of dough are wrapped in a film for food and left for half an hour. Place a little vegetable fat on a board or table. Then balls are put on it that need to be stretched. Thin products should be obtained. They are covered with a layer of butter and whole grain flour. Then envelopes are formed from each fragment, which must be placed in a large vessel. Products are cooked in a skillet with vegetable fat. Each cake must be fried on both sides.

Puff pastry with cheese filling

The composition of the dish includes:

1. 700 g of wheat flour.
2. 400 milliliters of milk.
3. A small spoon of table salt.
4. 40 g pressed yeast.
5. 100 g of hard cheese.
6. 60 milliliters of vegetable fat.
7. A large spoon of granulated sugar.
8. 20 g butter.
9. 1 egg

Puff pastries with cheese are prepared as follows:

Warm milk is combined with vegetable fat, sugar, table salt, and yeast. Sifted wheat flour is added to the mixture. The mass should be soft. Place the dough in an oil-covered bowl and cover with a cloth. Put in heat for 50 minutes. Then the mass is divided into two fragments, from which circles are formed. Balls should be placed on a board covered with a layer of flour. They are flattened with a rolling pin. Oil is put on each product. Hard cheese is crushed. They cover the surface of the cakes, form rolls, the ends of which are interconnected. Baking should be flattened with a rolling pin and leave for five minutes. Then they put it in a uniform. Cover with a layer of beaten egg. Hard cheese puff pastries are cooked in the oven for a quarter of an hour.