Pickled tomatoes are a great addition to any dish, an independent snack and just a bright decoration of any table. Cooking them is quite simple, just have the ability to clearly calculate the number of spices immersed in the marinade.
So how to pickle tomatoes? Recipes include various cooking technologies and the use of different ingredients. Consider several options on how to make a mouth-watering and tasty snack, without making much effort.
Small tomatoes
Small pickled tomatoes rolled in liter jars will look unusually beautiful. For their preparation, you should take six kilograms of ripe vegetable, wash them and remove from the fruit sprigs.
Separately, it is necessary to prepare washed liter cans. Vegetables should be spread evenly in them, shifting them in some places with a mixture of spices. In empty places you need to place pre-washed greens of dill.
In order to make assorted spices, it is necessary to combine in one container 4 g of grated horseradish root, a pinch of dill seeds, 1.5 g of grated chilli hot pepper, half a bay leaf, three cloves of garlic, 1.5 g of dried tarragon.
In the pan you need to cook the marinade. To do this, boil 5 liters of water, add 250 g of salt, a glass of sugar and half of this volume of vinegar. Hot marinade must pour the tomatoes in jars and send them for sterilization on fire for 25 minutes. After this time, the container must be rolled up with iron lids, cooled and sent to the cellar.
Classic recipe
According to this recipe, pickling tomatoes is a pleasure. To prepare snacks for the winter, you should take 600 g of tomatoes of the same degree of maturity and size, wash them and immerse them in a jar, which must first be sterilized. From above, pour 3-4 tablespoons of vinegar into the container, and also put a clove of garlic, three peas of pepper, spicy herbs, bay leaf and a couple of cloves. On top of the jar, put the onion cut into rings.
On high heat, you need to cook the marinade for a snack. It should be made from a liter of water, where you need to add a couple of tablespoons of salt and one sugar. Ready brine must pour the tomatoes, and then send them for sterilization in boiling water for 8-10 minutes. After the allotted time, the jar must be rolled up under the metal lid.
No sterilization
Pickled tomatoes in a jar, prepared without a sterilization procedure, are also very tasty. To create such an appetizer, you need to take 1300 g of a ripe vegetable of the same size, wash the fruits and remove all unnecessary elements, if any. After this, the tomatoes must be folded into a pre-sterilized three-liter jar, tightly pressing them to each other. In the gap between the fruits, spread a mixture of spices made of five cloves of garlic, 5-6 peas of pepper, a couple of bay leaves, two dill umbrellas, a branch of celery, and also a quarter leaf of horseradish. In this form, the ingredient must be poured with boiling water and allowed to stand in this form for 20 minutes. After the allotted time, the liquid must be drained, leaving all the spices in the jar.
While the tomatoes are infused, you need to prepare a marinade for them. To do this, put on a fire a liter of water, as soon as it boils, pour in a teaspoon of vinegar, a couple of tablespoons of salt and one sugar. After the boil begins, the liquid must be cooked for another five minutes, after which it is poured into a jar of tomatoes. Banks should immediately be tightly closed with lids and set aside for cooling.
Sweet tomatoes
How to pickle tomatoes in jars so that they turn out to be sweet? The answer to this question is in this recipe.
To prepare a vegetable in this way, you need to take 2.5 kg of ripe tomatoes, wash them and set aside. In the meantime, you need to prepare one bell pepper, also wash it and remove the stalk with seeds. After this, the vegetable must be cut into long strips.
Prepared tomatoes should be firmly spread in jars of suitable volume, distributing the pepper between them. After this, the contents should be poured with boiling water and let the vegetables stand for 20 minutes. After the allotted period, the liquid must be drained.
After such a procedure, marinade should be poured into the jars, which should be prepared on the basis of 1.5 liters of water. When it boils, 60 g of salt and 2/3 cup of sugar should be added to the liquid. At the end of the preparation of the marinade, it is also necessary to pour a couple of tablespoons of vinegar into it.
Jars filled with brine tomatoes must be firmly closed with metal lids, then cooled and sent to the cellar or other cool place.
With apples
To prepare delicious pickled tomatoes in this way, you need to take a couple of kilograms of fruits of the same size, wash them and remove leaves with legs. Separately, wash and cut into slices a couple of large apples. The same thing needs to be done with bell pepper, which will require one piece.
Tomatoes mixed with apples should be tightly packed in sterilized jars. In empty places you need to place slices of pepper and leaves of previously washed parsley. The pledged mass must be poured with boiling water and, holding it for 20 minutes, drain the water. During this time, you should cook the marinade.
The pickle for these pickled tomatoes for the winter should be prepared on the basis of 1.5 liters of water. At the time of boiling, add a tablespoon of salt, five sugars, as well as tea vinegar. Stir the ingredients well and boil for another five minutes. After this time, the contents of the cans must be filled with marinade and rolled under the metal lids.
Green tomatoes
It's no secret that you can pickle tomatoes of any color. Green fruits are also no exception, which have simply not yet ripened.
To prepare snacks, you need to take a couple of kilograms of fruit, wash them, stuff with garlic. How to do it? In each fruit, it is necessary to make an incision crosswise, and then put a small slice of garlic into it. Now prepared tomatoes need to be packed tightly in jars. In parallel with them, half the carrots cut in circles, as well as chopped bell pepper, must be sent there. To give the marinade and the finished snack a special spice, you need to lay a sprig of parsley in each jar. Now the products should be rinsed with boiling water. After 20 minutes, hot water must be poured out of the container and filled with marinade.
To prepare the brine, you should take 1.5 liters of water, boil it and add half a spoonful of sugar, one and a half salt, and also four vinegar (6%).
Pour the appetizer with a hot marinade, after which the jars should immediately be rolled up under the metal lids.
For winter
It's no secret that tomatoes marinated with garlic are a great option for a winter snack, which will delight its taste in the cold season. To prepare it, you need to take 600 g of tomatoes, wash them and, having removed all unnecessary elements, put them in a clean jar. Bay leaves, a couple of cloves of garlic and twice as many peas of pepper should be placed in the container. Now the tomatoes need to be poured with boiling water and let them stand for 10 minutes. After this, the water needs to be drained and replaced with hot marinade.
Tomato pickle should be prepared on the basis of a liter of water. At the time of boiling, add a quarter cup of salt, a spoonful of sugar, three vinegar to the pan with the marinade.
After the tomatoes in the jar are filled with marinade, you need to immediately roll them under the metal lid, cool the container with the contents and send it to a dark, cool place.
With onions and butter
How to pickle tomatoes with vegetable oil? To create such an appetizer, you need to take five kilograms of ripe vegetable, the fruits of which will have the same size. They need to be washed and remove unnecessary items. After that, each tomato must be cut in half.
Separately, you need to cook the rest of the vegetables. To do this, cut four onion rings into rings, grate a kilogram of carrots on a coarse grater and peel 20 cloves of garlic.
Now on the bottom of the cans you need to evenly spread the mixture of onions and carrots, as well as two cloves of garlic. To the ingredients should be added a couple of tablespoons of sunflower oil and a pinch of pepper mixture. Now you need to put the tomatoes in jars, ramming them with the cut down. Above all, pour the marinade.
How to cook marinade for tomatoes pickled according to this recipe? To do this, in boiling water (3.5 liters) you need to add one and a half glasses of vinegar, five tablespoons of salt, a pound of sugar, 2-3 bay leaves and 10-15 peppercorns. After five minutes cooking, the brine will be ready.
Tomatoes filled with marinade should be rolled up under the covers and, having cooled, sent to a cold place. How many pickled tomatoes cooked according to this recipe? As practice shows, in a couple of weeks they will be ready.
With onions and garlic
Tomatoes marinated according to the technology proposed here are spicy-sweet. In order to cook them, you need to take the required number of fruits of the same size, wash them and remove the stalks. After that, they should be sorted into jars, add to each of them a thick onion, a couple of cloves of garlic, a small piece of hot pepper and a branch of parsley. Now you need to prepare the right marinade, on which the taste of the finished snack will depend.
To prepare the brine, take a couple of tablespoons of salt, six sugars, a bay leaf and peas of black pepper for 1200 ml of water. These components must be laid exclusively in boiling water. After laying, they must be allowed to cook for five minutes, after which the pot with brine must be removed from the stove. How to calculate the amount of marinade? Practice shows that a 700 ml jar needs 300 ml of brine.
Ready marinade should pour the tomatoes laid in jars, and roll them under the lids.
Pickled cherry
How to make pickled cherry tomatoes? Experienced cooks recommend one very good option for their preparation - with carrot tops.
To create a fragrant and incredibly tasty snack, you need to take 700 g of small cherry tomatoes, wash, separate them from the twigs and remove the leaves. After that, they should be placed in a pre-sterilized jar, on the bottom of which you need to put a couple of onion slices, a clove of garlic (or two), as well as sweet pepper, cut into strips, two branches of carrot tops. Now tomatoes need to be poured with boiling water and left in this form for 20 minutes. After the allotted time, just add a teaspoon of salt, a tablespoon of sugar and 50 ml of vinegar to the jar. Now cans can be rolled up under metal covers and put in a cold place until winter.
How to achieve an original taste
A large number of culinary experts share their observations on the taste characteristics of pickled tomatoes. Practice shows that properly prepared marinade is the key to a delicious snack. To create it, you must definitely use salt, sugar and vinegar, but only in the correct proportions. As practice shows, per liter of water does not need to put more than 1.5 tbsp. spoons of these ingredients.
How else are spices great for pickling? These include dried and fresh dill, parsley, coriander, caraway seeds, black and hot red peppers, as well as garlic. If desired, you can experiment with the foliage of various trees and bushes, such as cherries and black currants.
Cooking features
All kinds of tomatoes are great for pickling. The main feature of their choice is that all fruits must be whole and of the same size. Only in this case, they correctly and evenly absorb all the juices in the brine.
The second feature of preparing snacks is the cleanliness of the containers used. To prepare tomatoes, you need to take only cans that have been previously washed with soda. It also ensures the safety of the ingredient.