If there is a jar of jam in the refrigerator, you won’t have to think about the filling for the pie or pancakes. With tea and a bun, it serves as an excellent dessert, created without much effort. Jam is plum, quince, currant, but most often it is made from apples. A dense, sweet product is stored for a long time and retains vitamins, which are so abundant in fresh fruits.
Each mistress should have her own
recipe for apple jam for the winter. Here are some good cooking options.
How to make apple jam: the classic version
You will need four hundred milliliters of water, two kilograms of apples of sour varieties, a kilogram and six hundred grams of granulated sugar. Wash the apples thoroughly and dry them with paper towels or napkins. Cut into quarters and remove the seeds, put in a large enameled pan, pour water and cook over low heat. Once it boils, start stirring from time to time. Cool the boiled apples and wipe through a sieve, add sugar to them, mix everything thoroughly and send to the stove. Remember, before you make apple jam, you must definitely prepare glass jars. They should be sterilized. A quarter of an hour after the start of cooking, you will need to pour the finished jam into the jars.
Tightly close the jars filled with lids, wrap them, and after cooling, put them in a cool place for storage.
How to make apple jam with cinnamon
For a kilogram of apples you will need three quarters of a glass of water, seven hundred grams of sugar, a little lemon juice and cinnamon. Rinse and peel the apples, cut them into pieces and put in an enameled bowl. Add water and place on a stove that is turned on for a minimum. Wait for boiling, then cook for about twenty minutes. Wipe the finished apples through a sieve, mix with sugar and cinnamon and cook for fifty minutes, stirring occasionally so that nothing burns. Before turning off the stove, add lemon juice. Put the finished jam on glass sterile jars, tighten the lids and wrap the blanks until they cool. You can store them at room temperature.
How to make apple jam with pears
You will need a kilogram of fruit and eight hundred grams of granulated sugar.
Rinse and peel fruit, cut into slices, put in a pan and pour water. Bring to a boil over low heat and boil for twenty-five minutes. Grind fruit in a puree with a sieve, rubbing them in small portions. Add sugar to the resulting mass, mix well and put on fire. Try to mix thoroughly from time to time so that the jam does not stick. Boil until desired density and pour into pre-prepared jars.
How to make apple jam with pumpkin
You will need four hundred and fifty grams of applesauce, three hundred and fifty grams - pumpkin, citric acid, six hundred grams of sugar, water. Mash fruit and vegetables in the manner described above. Mix in a saucepan, put on the fire and cook for half an hour, gradually pouring out all the sugar. Twenty minutes before cooking, add citric acid, put the prepared mashed potatoes in sterile jars and cool.