Every housewife should know the recipe for lazy dumplings. After all, such a dish is done very quickly and easily, which is ideal for those cases when guests suddenly arrived and the refrigerator is empty.
Baked lazy dumplings: a recipe with a photo of the finished dish
Required Components:
- chicken eggs - 2 pcs.;
- drinking filtered water - ½ cup;
- sifted wheat flour - pour until thickened;
- low-fat veal - 600 g;
- 4 large onion heads (2 of them for minced meat, the rest for the substrate);
- large carrots - 1 or 2 pcs.;
- sour cream 30% - 160 g;
- refined vegetable oil - optional;
- Russian cheese - 140 g;
- sea salt, black allspice and other seasonings - add to taste.
Kneading dough
The recipe for lazy dumplings involves the use of tight egg dough. To prepare it, beat the chicken eggs, add drinking water, salt and flour to them, and then mix thoroughly. After this, the base must be laid out in a bag and set aside while filling is done.
Minced meat
The recipe for lazy dumplings recommends using only the flesh of low-fat veal for such a hearty meal. It should be washed, chopped and chopped in a meat grinder, alternating with two heads of onions. Next, add the aromatic spices to the minced meat, mix it thoroughly.
Preparation of the substrate
In addition to dough and minced meat, a lazy ravioli recipe also requires the use of products such as onions and carrots. They must be washed and then finely chopped and grated on a coarse grater. After that, the processed vegetables should be fried using vegetable oil, pre-pepper and salt.
Cooking semi-finished products
When the egg base and minced meat are ready, you should immediately start sculpting lazy dumplings. To do this, roll out the dough into a thin layer, and then apply minced veal on its surface and roll it into a dense roll. Next, the twisted semi-finished product must be cut into several parts up to 4 centimeters wide.
Dish formation
After the lazy dumplings are formed, you should take a baking dish, grease it with oil, put ½ part of the substrate from sauteed vegetables and place all the semi-finished products on them. Then the dish needs to be covered again with fried ingredients, and also add a layer of thick sour cream and grated cheese.
Heat treatment
Lazy dumplings should be baked in the oven at a temperature of 175 degrees for no longer than 60 minutes. During this time, all semi-finished products should be well prepared and covered with an aromatic cap of grated cheese.
How to serve to the table
Lazy dumplings (the recipe in the oven was discussed a little higher) are served for dinner in a hot condition on portioned plates. To such a hearty and very tasty dish you should definitely bring wheat bread, fresh herbs, mayonnaise or sour cream, as well as tomato sauce, horseradish, ketchup, adjika or some other flavorful workpiece. Enjoy your meal!