Kulesh at the stake, the recipe of which will be discussed later, is a very satisfying second course. There is nothing complicated in creating such a dinner. But to make it really tasty, you must follow all the recipe requirements.
general information
Before presenting you a step-by-step recipe for cooking kulesh at the stake, you should tell what this dish consists of and what features it has.
Kulesh is a soup made from millet using other products. In our country, such a dish has spread from Cossacks living in Zaporozhye. It should also be noted that the ancestress of this soup is Hungarian porridge, for the cooking of which millet is also used. In addition to the mentioned cereals, the obligatory components of this dish are lard and vegetables.
At present, “smooth” kulesh is especially popular in our country. Cossacks used to cook it during campaigns when there were no other food supplies. It should also be noted that the cereal in this dish was replaced by the basal parts of aquatic plants.
So how is kulesh prepared at the stake? We will present a recipe with a photo of this unusual camping lunch right now. By the way, I want to immediately note that any cereal is suitable for such a dish. But it would be better if you use a product that is well-digested during heat treatment.
Kulesh with stew: recipe, implemented at the stake
If you went camping, we recommend taking a large cauldron, as well as light wine and a pleasant company of close friends to prepare a fragrant, satisfying and tasty kulesh at the stake.
Using only simple and affordable ingredients, you will very quickly make a full meal that will saturate all members of your hiking group.
So what ingredients are needed in order to prepare a delicious kulesh at the stake? A recipe with a photo of this unusual but simple lunch requires the use of:
- millet groats - about 500 g;
- medium potatoes - about 7-8 pcs.;
- pork stew (it will be ideal if own production) - about 1 liter;
- eggs - about 10 pcs.;
- large carrots - 2 pcs.;
- large bitter bulbs - 4 heads;
- pure drinking water - apply at discretion;
- leaves of parsley - 5-6 pcs.;
- black pepper, salt and various seasonings - apply to taste;
- sunflower oil - at least 150 ml.
Component Preparation
How should I cook the stew with stew? The recipe, implemented at the stake, requires first of all to process all the products. Peel the vegetables and immediately begin to chop them. Chop the onions finely with a knife, rub the carrots on a large grater, and chop the potato tubers with medium cubes.
As for millet groats, it is pre-soaked in cold water (about half an hour), and then washed thoroughly and deprived of all moisture.
Frying products
All recipes for kulesh with meat at the stake require the mandatory frying of vegetables such as onions and carrots. It is this procedure that will give the final dish a special aroma and taste. Thus, setting the cauldron over the fire, sunflower oil is poured into it , and then the above ingredients are laid out.
Carrots and onions are fried until they are slightly browned.
Cooking dishes
How to cook kulesh at the stake? The recipe for this camping dish requires the use of open fire rather than coal. Only in this way will you prepare the most delicious and fragrant dinner in a short period of time.
After some of the vegetables are fried in sunflower oil, cubes of potatoes are laid out and mixed well. Then the ingredients are poured with clean drinking water (the level should be 4-5 centimeters higher than the products), salt, pepper and cover with a lid. In this form, dinner is cooked for 15-18 minutes, that is, until the potatoes become soft.
Millet
Kulesh at the stake, the recipe for which uses stews, is prepared in about 1 hour. Agree, this is a fairly short period of time for such a hearty and nutritious dish.
After the potatoes become soft, the previously washed millet is spread to it and everything is thoroughly mixed. At the same time, various spices and seasonings, including bay leaves, are added to the cauldron. Also, the dish is poured with a small amount of water. This time, the liquid should cover products only 2 centimeters.
Having closed the lid again, it is cooked on fire for about ¼ hour.
The final step in preparing a marching dish
Now you have an idea of how the kulesh is prepared. The recipe, implemented at the stake, should definitely be noted. This is especially true for those culinary specialists who love to relax in nature.
Having achieved complete boiling of millet groats, spread the whole stew in the dish. Pre-meat product is recommended to be divided into small pieces. This will make the dish more tasty and rich.
Having mixed the components with a large spoon, they are salted (if necessary) and covered with a lid. After 10 minutes, the cauldron was opened again, but in order to lay raw eggs in it . By the way, they should first be broken into a deep bowl and beat with a fork.
Having received a homogeneous porridge-like mass, they give it to boil for 6 minutes, and then cover it and remove it from the heat.
How and with what to bring to the camping table?
As you can see, kulesh (the recipe at the stake was presented above) is prepared quite easily. After the dish is completely cooked, it is kept under the lid for 10 minutes. Then lunch is laid out on deep plates and decorated with parsley leaves. Such a dish is presented to the table along with a slice of dark bread and a salad of raw vegetables.
Kulesh at the stake: pork recipe
About how to make kulesh stew, we described above. It should be noted that this method of preparing a hearty meal is good to use if you do not have the opportunity to use fresh meat. Otherwise, it is better to add fatty pork to this dish.
So, to make kulesh at the stake from a fresh meat product, we need all the same ingredients that were presented in the first recipe, but with the only difference being that you need to use fresh and very fat pork instead of stew.
Cooking process
The method of preparation of this dish is practically no different from the previous one. But before you start frying vegetables, fatty pork meat should be subjected to heat treatment in a cauldron. It is chopped into small pieces, and then laid out in a bowl over a fire. Pork is fried until the meat is rosy and the lard is melted. Only after that add carrots and onions to the cauldron. The ingredients are cooked in fat without the addition of sunflower oil. Then they spread the potatoes and pour water.
After cooking vegetables, millet, spices and seasonings are added to the dishes. They are stewed until cooked, after which previously beaten eggs are poured into a thin stream.
After the described actions, you will get the same delicious dish as in the previous recipe, with the only difference being that it will be much more flavorful and satisfying.
To summarize
Now you know that cooking kulesh at the stake is quite real. It should be noted that, subject to all the requirements of the recipe, to be described above, you will definitely get a very hearty and high-calorie lunch.