Very tasty and nutritious fish dishes are obtained . There are a lot of recipes for their preparation, probably as many as the fish species themselves. Such goodies are very valuable because they contain useful substances, vitamins and minerals. Fish is used in the menu of various cuisines of the world, including Japanese. It is here that such a product as lacedra is valued - a fish from which Japanese cooks make samashi, sushi and various canned food. There it is grown in special water parks, which are fenced areas of the sea. But what is this valuable business object, and what dishes from it can still be prepared? We’ll talk about this.
Description of the lachedra
So, lacedra is a fish that belongs to large, stavridovye, pelagic fish . Her body is elongated, compressed from the sides of a gray-blue color. A narrow brown stripe runs from head to tail. The head of the fish is pointed, and the mouth is large. The lacedra in length most often does not exceed one meter, and its weight is more than ten kilograms. It lives in East Asia, Japan, Korea, and it can also be found in the waters of Sakhalin and Primorye. Lacedra is considered one of the delicacies of Japan, here the fish is called "hamachi", sushi and other goodies are prepared from it. However, we’ll talk about this in more detail ...
Hamachi Nigiri
Ingredients : one hundred grams of finished sushi rice, fifty grams of lacedra fillet, wasabi, soy sauce, pickled ginger.
Cooking
The fish fillet is cut into thin strips, hands previously dipped in water, acidified with vinegar, form the basis for sushi, while it is firmly compressed so that the rice sticks together well. Wasabi is laid on top, and fish of lacedra is laid out on it, the preparation of which we are considering today. Gently squeeze the sushi in your hand to give them the right shape. Hamachi nigiri with pickled ginger and soy sauce are served.
Lacedra in a crust of cheese and sesame
Ingredients : five hundred grams of fish fillet, three tablespoons of flour, one hundred grams of hard cheese, two eggs, one onion, one glass of sesame, vegetable oil, one lemon, salt to taste.
Cooking
Lacedra (fish, the photo of which is attached) is cut into small pieces, salted and poured with lemon juice. You can also grease with grated onions if desired. Fillet is left to marinate for fifteen minutes. Meanwhile, beat the eggs, add salt, grated cheese and mix. Pieces of fish are dipped in flour, and then the egg mass and even in sesame. Vegetable oil is heated in a frying pan and the fish is fried on both sides breaded until it becomes golden brown. Then it is laid out on a paper towel so that the excess fat is gone, and served with vegetables.
Stuffed Lacedra
Ingredients : seven hundred grams of fish, one carrot, one onion, half a lemon, three tablespoons of vegetable oil, salt and pepper to taste.
Cooking
It turns out very tasty stuffed fish lacedra. Cooking begins with the fact that it is cleaned, the tail and fins are cut off, washed and rubbed with salt and pepper inside. While the fish is insisting, chop the onions in half rings, carrots are rubbed on a grater. These vegetables are slightly fried in oil. Foil is lined on a baking sheet, on which fish with pre-stuffed vegetables and a sewn belly is laid. You can still put a few slices of lemon inside. The lacedra is wrapped in foil and put in the oven to bake for forty minutes. For some time before the end of cooking, the foil is expanded so that the lachedra (fish) can be browned.
Rolls with Lacedra and Passion Fruit Sauce
Ingredients : one hundred and ten grams of sushi rice, half a leaf of noria, one passion fruit, twenty grams of cream cheese, ten grams of orange pulp, thirty grams of lacedra fillet, fifteen grams of lettuce, Grenadine syrup and orange juice to taste.
Cooking
This dish, which includes lacedra (fish), is prepared very simply, but it turns out to be quite original and interesting. So, the passion fruit pulp is mixed with juice from orange and Grenadine, whipped in a blender. Then it is filtered and cooled. Then twist the roll, into which cheese, fish and orange pulp are applied. This roll is cut into eight equal parts. Sauce is poured onto a large dish, lettuce leaves seasoned with passion fruit mixture are placed in the center, rolls are laid around them. The dish is ready!
Fish carpaccio
Ingredients : one hundred grams of salmon, one hundred grams of lacedra, ten grams of basil, fifteen grams of olive oil, fifty grams of cucumbers, thirty grams of lettuce.
For the marinade : two hundred grams of orange juice, five grams of star anise, thirty grams of sugar, two grams of salt and pepper, five grams of ginger root.
For the sauce : one hundred grams of passion fruit pulp, one ripe passion fruit, twenty grams of sugar.
Cooking
In a frying pan, bring passion fruit pulp and sugar to a boil, stirring until sugar is completely dissolved. Lacedra fish, the recipes for which we are considering today, should already have been prepared by this time - cut into strips. Pieces are poured with the prepared marinade, crushed ginger is added. After that, the fish is left for six hours in a warm place. Then it is greased with olive oil and sprinkled with chopped basil. Rolls are rolled from strips, put them in a cold place for two hours. Then cut into pieces, spread on a dish pre-watered with sauce. Sliced cucumbers and lettuce are placed in the center. The dish is ready!