How to make a salad with beans and fried mushrooms: recipe

Beans almost on a par with meat is a valuable source of easily digestible proteins. A lot of this product and vitamins of group B, as well as E and PP. Beans have a positive effect on the digestive system, stimulating the growth of beneficial bacteria in the intestines and helping to eliminate cholesterol. Due to the high protein content, bean salads satisfy hunger for a long time and can be served as a side dish. In turn, fried mushrooms will make the taste of the dish more interesting. No one will definitely refuse such an appetizer.

In our article, we will present salad recipes with beans and fried mushrooms. Thanks to the step-by-step description, you can cook them without any special hassle.

Simple salad with beans and fried mushrooms

This recipe will help diversify your lean or vegetarian menu. Preparing a salad with beans and mushrooms (pictured) will be quite simple if you follow the step-by-step instructions:

1. Boil white beans in salted water or canned can be used. For salad, you need 1 cup of the finished product.
2. Cut onions and carrots into half rings. Passer them in vegetable oil until soft.
3. Mushrooms (250 g) cut into thin slices and fry in a separate pan.
4. Combine all the ingredients in a deep bowl. Beans, fried mushrooms, onions and carrots, salt, mix, season with vegetable oil if desired, sprinkle with fresh dill.

Salad Recipe with Mushrooms, Pickles and Beans

Piquant taste of this dish is given by pickled cucumbers. Well, in general, a salad with canned beans and fried mushrooms turns out to be incredibly tasty, and it cooks very quickly.

Step-by-step preparation is as follows:

1. Mushrooms (500 g) are cut into strips, and onions (2 pcs.) In half rings. In vegetable oil, they are passerized until tender, and after cooling, they are laid out in a deep bowl.
2. Pickled cucumbers (4 pcs.) Are chopped into strips.
3. Canned beans (500 g) are reclined in a colander, washed with cold water and combined with other ingredients.
4. Beans, cucumbers and mushrooms with onions are seasoned with vegetable oil. Black pepper and salt are added to taste. On top of the dish is sprinkled with any greens.

Mushroom Salad with Chicken and Canned Beans

This dish will perfectly complement the New Year or any other festive table. In this salad, chicken, fried mushrooms and beans are perfectly combined. And to make it even more tender and juicy, it is recommended to add fresh cucumber.

Step by step the salad is prepared in the following sequence:

1. Dice the boiled chicken breast and put in a deep bowl.
2. Peel large fresh cucumber and add to chicken.
3. Chopped or green onions into cubes and put in a bowl.
4. Hard-boiled eggs (2 pcs.) Cut into small enough and add to other ingredients.
5. Throw canned beans (1 can) in a colander and add to salad.
6. Cut the mushrooms into slices and fry in a small amount of vegetable oil.
7. Mix all ingredients with mayonnaise (3 tbsp. Tablespoons), salt and pepper if necessary.

Salad with chicken, beans and mushrooms with cheese

Such a dish turns out to be both hearty and tender due to the use of natural yogurt as a dressing. However, people who do not think about the number of calories can add mayonnaise to it.

The recipe for a salad of beans and mushrooms under cheese consists in the following step-by-step steps:

1. Chicken breast (300 g) is cooked over low heat in salted water for 25 minutes.
2. Beans (100 g) are poured with cold water, sent to the fire and cooked until cooked (30-60 minutes).
3. The cooled chicken is cut into cubes.
4. Chilled beans are added to the fillet bowl.
5. Pickled champignons (5 pcs.) Are cut into plates.
6. Onions and grated carrots are fried in vegetable oil.
7. Chicken fillet and beans are mixed with a frying of onions and carrots with mushrooms.
8. The salad is seasoned with yogurt (100 ml), salt, pepper and herbs.
9. The finished dish is generously sprinkled with grated cheese. Additionally, it can be decorated with quail eggs and herbs.

Obzhorka salad with crackers, beans and fried mushrooms

Korean carrots are used as one of the ingredients in the dish. This makes the taste of the salad more piquant and interesting. Due to carrots, the dish turns out to be very juicy, which allows you to add a minimal amount of mayonnaise to it.

The salad recipe with fried mushrooms and beans involves the following step-by-step cooking:

1. Chicken fillet (250 g) is cooked in salted water for 25 minutes.
2. Onion is first fried in vegetable oil (½ pcs.), And then crushed champignons (150 g) are added to it.
3. Slices of long loaf (150 g) are diced and fried in a small amount of vegetable oil.
4. Canned white beans (½ cans) are reclined in a colander so that the glass is excess liquid.
5. The cooled fillet is cut into small cubes and transferred to a deep bowl. Fried mushrooms, beans and Korean carrots (70 g) are also added here. Next, you need to salt the salad (½ teaspoon), season with mayonnaise (3 tbsp. Tablespoons), mix, and sprinkle with crackers before serving.

Mushroom Salad with Beans and Ham

Due to the large amount of protein, this dish perfectly satisfies hunger. Salad with beans and fried mushrooms is prepared very quickly: just pass the champignons with onions and chop the ham. Beans are recommended to use canned in their own juice. Such a dish will turn out tender and juicy.

Step by step the salad is prepared in the following sequence:

1. Onions are finely chopped and fried in vegetable oil.
2. The mushrooms (200 g) sliced ​​in plates are laid out next to the same pan.
3. Ham (100 g) is cut into thin strips.
4. Liquid is drained from canned beans (500 g).
5. All the ingredients are combined in a deep dish: fried mushrooms with onions, ham and beans.
6. Dressed with a salad of mayonnaise or sour cream. To taste, the dish should be salted and pepper.

Hearty salad with eggs, beans and mushrooms

This dish is high in calories. But the salad is so delicious that it is impossible to break away from it. Mayonnaise is used as a dressing.

Step by step the salad is prepared in a certain sequence:

1. Canned beans (½ cans) are thrown into a colander, and then transferred to a deep bowl.
2. Onion is fried in vegetable oil and added to the beans.
3. Champignons (300 g) sliced ​​in plates are fried in the same pan. A piece of butter, salt and pepper are added to the mushrooms.
4. Pre-cooked and chilled 3 eggs are diced.
5. Hard cheese (150 g) is coarsely grated.
6. The cooled mushrooms, eggs and cheese are transferred to a bowl of beans and onions.
7. Dressed with mayonnaise salad. You can add a clove of garlic squeezed through a press to taste.

The same salad can be decorated in layers. To do this, beans, onions, mushrooms, eggs are laid out on a flat plate in turn. Each layer is carefully lubricated with mayonnaise. Top of the salad is sprinkled with grated cheese and garnished with cherry tomatoes and sprigs of parsley.

Salad Recipe with Green Beans and Mushrooms

This dish can be called universal. You can season such a salad with beans and fried mushrooms with mayonnaise and butter. In the latter case, you get a very tasty and nutritious lean dish.

Step-by-step salad preparation consists of four stages:

1. In vegetable oil (1 tbsp.spoon) mushrooms are fried (300 g). As soon as they are browned to a golden color, they are transferred to a bowl.
2. In a pan with oil (1 tbsp.spoon), green beans are laid out and 50 ml of water is poured. Once the liquid has evaporated, the beans are transferred to a bowl of mushrooms.
3. Onion sliced ​​in half rings is separately fried in a small amount of oil.
4. The cooled mushrooms, beans and onions are mixed with mayonnaise. Salt and pepper are added to taste.

People who fasting can season salad with special mayonnaise or vegetable oil. The dish will turn out no less tasty.