Homemade cake does not have to be high-calorie or contain a large amount of dough. Also, for its preparation, it is not necessary to spend half a day in the kitchen. It’s enough to use homemade fruit cake recipes. So you can please yourself and your loved ones with not only a delicious, but also a healthy dessert.
Fruit Cake Recipe with Gelatin and Sour Cream
Product Composition:
For biscuit:
- Flour - two glasses.
- Eggs - ten pieces.
- Baking powder - dessert spoon.
- Powdered sugar - two glasses.
- Salt is half a teaspoon.
For cream:
- Sour cream - one kilogram.
- Gelatin - two sachets.
- Sugar - two glasses.
- Water - two glasses.
Fruits:
- Kiwi - five pieces.
- Peaches - five pieces.
- Apricots - ten pieces.
Step cooking
To make a prescription for a biscuit fruit cake with gelatin and sour cream, all products must be placed in a warm room in advance. Break chicken eggs into a bowl convenient for beating. Pour salt and, turning on the mixer at low speed, begin the process of whipping. Then, increasing the speed to maximum and without ceasing to whisk, add powder in portions. Eggs with powder according to the recipe (see the photo of a fruit cake with gelatin below) must be beaten to a thick foam.
Next, pour baking powder into wheat flour and mix. Then, sifting through a sieve mug, stir in the flour and very carefully knead the dough with movements from the bottom up. The biscuit dough made according to the recipe for a fruit cake with gelatin is ready. Now you need to prepare the split mold for baking. Why do I need to take a baking sheet, cover it with parchment paper for baking. Place the form itself on top and fill it with the prepared biscuit dough.
In a preheated oven to a temperature of one hundred and eighty degrees, place a baking sheet with a mold and bake the dough for about thirty-five to forty minutes. Readiness is preferably checked with a wooden skewer. After it is pulled out of the biscuit, make sure that it remains dry. Turn off the oven and remove the pan from it. The biscuit should cool in shape. Already cooled, it can be removed from the mold and very carefully cut into two halves. One of which must be cut into small cubes.
Next, you need to take a detachable form in which a biscuit was baked. Line the inside of the sides with parchment for baking, thereby increasing their height. Now you need to prepare the fruits according to the recipe with a photo of a fruit cake with gelatin and sour cream. Peel and chop the kiwi in the amount of two pieces, chop the remaining three coarsely. Wash peaches and cut two of them into slices, and chop three, like kiwi. Wash the apricots well and, after removing the seeds, cut half into slices and half into slices.
Fruits, sliced in circles and slices, put on the bottom and sides of the form. Shredded fruits need to be combined with sliced biscuit and mix. Now you need to prepare the gelatin for a fruit cake recipe. Put the required amount of gelatin in the pan, pour water and let it swell. Then, placing the pan on a small fire, bring the gelatin to a boil, but in no case boil. Leave the gelatin to cool slightly.
During this time, following the recipe (photo of a fruit cake cooked at home, causes appetite), it is necessary to prepare sour cream. Using a mixer, beat sugar and thick fat sour cream well. Pour in slightly cooled gelatin and mix thoroughly. Now you can begin to form a dessert in full accordance with a step-by-step recipe with a photo of a fruit cake with gelatin and sour cream. Slices of biscuit mixed with chopped fruit, divided into two identical parts. Put one of them in the form and flatten.
Top with half cooked sour cream. The next thing to do is put the mold in the refrigerator for forty minutes. After the required amount of time has passed, remove the mold and continue to form a fruit cake according to the recipe. Put a layer of fruit and biscuit sliced on the frozen part. Evenly smooth and pour over the remaining sour cream.
In conclusion, cover all layers of home-cooked prescription fruit cake with gelatin and sour cream the second whole portion of the biscuit. Gently press the cake with your hands, as if tamping, but not hard. Place the mold in the refrigerator again for forty to fifty minutes. After solidification, remove the mold from the refrigerator and carefully remove the side part with parchment. Top with a large dish or plate and carefully, so as not to damage, turn over the recipe of fruit cake with gelatin and sour cream. A delicious and beautiful homemade dessert will delight your loved ones with a cup of tea or coffee.
Fruit cake without baking "Gentle"
Required Products:
- Waffle cakes - one pack.
- Condensed milk - two jars.
- Cocoa - fifty grams.
- Dark chocolate - two tiles.
- Kiwi - three pieces.
- Strawberries - two glasses.
- Bananas are three.
How to make a fruit cake
To prepare a home-made fruit cake without baking, you first need to prepare its ingredients. Open jars of condensed milk and pour it into a bowl. Pour cocoa in small portions and stir. Pour all cocoa powder in this way and stir until lumps remain. Condensed milk is ready for greasing wafer cakes, and so far it needs to be set aside.
Now you need to prepare all the fruits. Rinse the strawberries gently, put in a colander and leave the glass to excess water. Peel the kiwi and bananas and cut into round slices. After the strawberries dry out, divide it into approximately two identical parts. Set aside one of them for decoration, and cut the second, like bananas and kiwi, into slices.
Cake making
The preparatory process is over. You can start assembling fruit cake without baking. First open the package of wafer cakes. The shape of the cakes does not matter, it can be round, rectangular or square cakes. You can choose any to your taste. You need to take a cutting board, cover it with a sheet of foil and fix the edges. Next, you can start assembling the fruit cake itself.
Put the first cake on the board and generously grease it with condensed milk. Spread banana slices on top and cover with a second waffle cake. Then grease the cake again with condensed milk and lay out a layer of sliced strawberries. Put the third cake on top, which, like the previous ones, is well lubricated with condensed milk and spread on top slices of kiwi. Then, following the sequence, continue to assemble the fruit cake without baking until all the cakes are over.
Then you will need to break the tiles of dark chocolate into pieces and put them in a small bowl. Then boil water in a saucepan of a suitable size and place a bowl with pieces of chocolate on top. Melt the chocolate completely in a water bath and allow it to cool slightly. During this time, the remaining whole strawberries are cut in half. Lubricate the top wafer cake and the sides of the fruit cake with melted dark chocolate. Garnish with strawberry halves on top and send the cake to the fridge. It takes three hours to cool and connect well with each other. Then a delicious and healthy fruit cake can be consumed with a cup of your favorite drink.
Pineapple Fruit Cake
Grocery list:
- Wheat flour - five hundred grams.
- Canned pineapples - three hundred grams.
- Eggs - four pieces.
- Ground cinnamon - a teaspoon with a slide.
- Cream - three hundred milliliters.
- Olive oil - two hundred milliliters.
- Powdered sugar - one hundred and fifty grams.
- Bananas are one large fruit.
- Currants - one hundred grams.
- Soda is a teaspoon.
- Curd cheese - four hundred grams.
- Sugar - three hundred and fifty grams.
- Butter - fifty grams.
- Salt - two pinches.
Cooking process
The recipe for baking a fruit cake with pineapples is quite simple. Observing the norm of the products and the cooking sequence, at the end you will get a very tasty moist biscuit cake with a rich aroma of fruit. First you need to take a large ripe banana, peel it, cut it into pieces and, placing it in a bowl, puree it with a blender. Then open the canned pineapple slices and put them in a colander.
After the liquid drains, add them to the banana bowl. Next, pour in odorless olive oil and beat the chicken eggs. Mix well and set aside for now. Now you need to take a sufficiently deep bowl and sift into it a good quality wheat flour. Pour two pinches of salt, baking soda, sugar and cinnamon here. Mix together all the dry ingredients and pour from the bowl a liquid mixture of pineapple, oil and banana.
Once again, mix everything very carefully, and the recipe for the recipe (photo of a fruit cake with pineapples, see below) is ready. Now you need to bake it. To do this, you need to take a detachable form, the bottom of which must be covered with baking paper. Then grease the sides and bottom with softened butter and sprinkle with plenty of flour. Then turn the form and shake off the excess flour. Put the dough in the mold and place in the oven.
Bake at a temperature of one hundred eighty degrees until cooked for about forty minutes, checking with a wooden skewer. Cool the baked biscuit without taking it out of shape. Then, when cooled down, wrap in food-grade polyethylene and send it overnight in the refrigerator. After cooling, the biscuit can easily be cut into three cakes. And now you need to prepare a cream for their lubrication.
First, place the cream of 33% fat in a bowl and beat with a blender until the peaks are thick. Add to them icing sugar and curd cheese. Beat all ingredients until smooth. Put the finished cream in a pastry bag. Now it remains only to collect cake from cakes and cream. Place the first cake on a large flat plate and, using a pastry bag, apply cream on it in a circular motion. Then with a kitchen spatula, smooth the cream over the entire surface of the cake.
Put the second cake on top and grease it with cream. The last third biscuit cake along with the sides is also thickly spread with cream. Decorate the top of a prescription fruit cake with pineapples with washed fresh raspberries, halves of strawberries, blackberries and currants. After assembling and decorating the fruit cake, it must again be placed in the refrigerator. After three hours, you can get the cake and cut it into pieces with a sharp knife. Serve the cooked cake as a delicious homemade dessert.
Lemon-orange cake with condensed milk cream
The list of ingredients is presented below.
Dough:
- Flour - six hundred grams.
- Orange peel - two tablespoons.
- Lemon zest - two teaspoons.
- Natural yogurt - two hundred milliliters.
- Eggs - six pieces.
- Oil - four hundred grams.
- Kefir - two hundred milliliters.
- Sugar - three hundred grams.
- Baking powder - dessert spoon.
Cream:
- Condensed milk - four hundred grams.
- Yolks - four pieces.
- Butter - four hundred grams.
- Liquor - fifty grams.
For decoration:
- Oranges are two.
- Tangerines - three pieces.
Step by step recipe
First, using a fruit cake recipe, at home you need to make dough for shortcakes. To do this, take a deep bowl, put soft butter in it, pour sugar and beat with a mixer to a thick white mass. Further in the bowl you need to take turns to introduce the eggs, whipping after each with a mixer. Next, pour the zest of lemon and orange into the whipped mass. Beat with a mixer again. The following ingredients to be added are natural yogurt, sifted flour, baking powder and kefir.
Beat the dough well with a mixer until a homogeneous thick mass. Now the bottom of the detachable form is well greased with butter and sprinkle with flour. Shake off the excess. Pour the dough into the prepared form and send it to bake in the oven. At a temperature of one hundred eighty degrees, bake the dough for about forty to fifty minutes. A wooden skewer will help determine full readiness.
Cream preparation
While the dough is baking, it is necessary to prepare the cream. In a bowl, place heavily softened butter and beat with a mixer. Then, pouring condensed milk, continue to whip the mass until splendid. Next, add the yolks and liquor and beat well with a mixer again. Cream for fruit cake is ready. After baking, remove the mold from the oven and leave the finished base for the cake to cool. Then, having opened the form, carefully remove it, cut the biscuit into three parts of equal thickness.
The final step is to assemble a lemon-orange fruit cake. You need to take a beautiful tray or a large dish and place the first cake on it. Then evenly apply a thick layer of condensed milk cream over the entire surface. Then lay out the second crust and grease it well with cream. Cover with the third, last, cake, which, together with the sides of the cake, coat with the remaining cream.
The fruit cake prepared according to the recipe can only be beautifully decorated. To do this, you must first peel the oranges and tangerines, and then remove the film from the slices and remove all the bones. Decorate the tops of the fruit cake with the prepared slices. Put it in the refrigerator for several hours. Then a delicate and fragrant cake served on the festive table to the delight of guests and loved ones.