Not every housewife knows how to cook a goose in pieces, because such a bird is not an everyday product, and most often it is used to create delicious dishes exclusively on holidays.
Today we will tell you about how to cook a goose with slices in the oven, put it out on the stove and make it roast in a slow cooker . Believe me, none of your household will refuse such hearty and aromatic dishes.
Step by step recipe for goose slices in the oven
Such a dish can be made not only to the festive table, but also to present it to a simple dinner with some side dish. For this we need:
- goose carcass small - 1 pc.;
- fresh lemon - ½ fruit;
- linden honey - an incomplete dessert spoon;
- small salt, allspice, ground basil - use at discretion;
- garlic cloves - 2 pcs.;
- non-fat mayonnaise - 2 dessert spoons.
Poultry processing
Before you cook goose slices, it should be well processed. To do this, the meat product must be completely thawed, and then it must be washed, removed unnecessary elements and cut into medium pieces.
Sauce Preparation
To make the baked goose slices well browned in the oven, to turn out to be tender and very tasty, it should be lubricated with specially prepared sauce. For it, we need to mix lime honey with grated cloves of garlic, low-fat mayonnaise and freshly squeezed lemon juice. Salt, dried basil and allspice must also be added to the sauce.
Form and bake in the oven
How to cook goose slices? For this, the whole meat product must be greased with the sauce made by itself and put in the culinary sleeve. Next, the filled bag should be tied, placed on a baking sheet and make a few punctures in the upper part with a sharp knife. In this form, the dish must be baked at a temperature of 210 degrees for an hour. During this time, the goose is fully cooked, becomes tender, juicy and covered with a golden brown.
We serve to the dining table
Now you know how to cook goose slices. After the meat is baked in the oven, it should be removed and distributed on plates. Serving it to the dining table is recommended along with mashed potatoes, which can be optionally poured with aromatic broth, which remained in the culinary sleeve. Good appetite!
Goose in a slow cooker: a delicious roast recipe
As mentioned above, you can cook such a bird in different ways. In this section of the article, we decided to tell you about how to make a delicious roast from a goose. For this we need:
- small fresh goose carcass - ½ part;
- small potatoes - 5 pcs.;
- large carrot - 2 pcs.;
- small salt, allspice, ground herbs - use at discretion;
- garlic cloves - 2 pcs.;
- onions - 2 pcs.;
- vegetable oil - 45 ml;
- drinking water - 170 ml.
Component Preparation
Goose in a slow cooker, the recipe of which we are considering, turns out to be very tender and tasty. To make the dish more nutritious, we suggest using vegetables such as carrots, potatoes and onions. They need to be cleaned and diced. As for the poultry meat, it should be rinsed, removed all unnecessary elements, and then cut into large pieces.
Cooking process in a multicooker
After all the components are ready, pour the oil into the device’s tank, and then put the pieces of the bird and fry them in baking mode until a slight blush appears. Next, you need to add carrot, onion to the meat product and continue cooking for about 10 minutes.
When all the ingredients are fried and lose moisture, they should pour potatoes, salt and pepper, and then mix well (right from the bottom) and pour a small amount of water. In this composition, products must be stewed on the same program for 50 minutes. During this time, the components are fully cooked, become soft and very tasty.
Final stage
After the multicooker completes the stewing program, the dish needs to be seasoned with grated garlic and left in the heating mode for 5 minutes. Next, roast it is necessary to distribute on plates, sprinkle with green onions and present to households along with bread and marinades. Additionally, such a dish can be flavored with a horseradder or use tomato sauce (ketchup). Enjoy your meal!
Stew goose on the stove
There are many cooking options for poultry such as goose. About how it should be baked in the oven or fry in a slow cooker, we described above. If you want to make a simpler and healthier lunch, we suggest using the following recipe.
Stewed goose with slices is an easy to prepare, but at the same time very tasty and satisfying dish. To please them of their near and dear people, you will need such components:
- small fresh goose carcass - ½ part;
- large carrot - 2 pcs.;
- small salt, allspice, ground herbs - use at discretion;
- garlic cloves - 2 pcs.;
- onions - 2 pcs.;
- tomato paste or sauce - about 3 large spoons;
- vegetable oil - 45 ml;
- drinking water - 170 ml.
We prepare products
Braised goose slices are cooked easily and simply. For this, a fresh and completely thawed bird needs to be washed, removed from it all unnecessary elements, and then cut into medium pieces. Next, you need to peel the vegetables and chop them into cubes. As for garlic, it should be grated.
Stew the dish
After preparing the bird, put it in a saucepan, add vegetable oil, onions and carrots, and then fry a little. After the first blush forms on the products, they should be seasoned with spices, add water, cover with a lid and simmer over low heat for about 46 minutes. This time should be enough for the meat product to become completely soft.
In the future, put tomato paste or sauce in a saucepan with a dish, and then continue the heat treatment for another ¼ hour. Having received a delicious rich and thick goulash, season with fresh herbs, grated cloves of garlic, cook for another 2 minutes, remove from the stove and leave it under a tight-fitting lid for a while. As a result of these actions you should get a very fragrant and satisfying goulash.
How to properly present to dinner?
Braised goose with aromatic gravy is a versatile dish that can be served with any side dish. For example, a delicious dinner is obtained in the form of crushed potatoes, drenched in goulash. It is also permissible to use boiled pasta, buckwheat porridge, rice.
Serving such a dish to the table is recommended along with homemade marinades, as well as a slice of light or dark bread. Enjoy your meal!
To summarize
To cook a goose in pieces - as easy as shelling pears. It can be fried, boiled, stewed and even baked. In any case, a dish with such a bird will turn out to be very satisfying, aromatic and tasty. If you want to present this product to the festive table, then it is better to cook it whole. So, a rather original dinner is obtained in the form of a baked goose carcass, previously stuffed with apples or ripe pears. By the way, so that the whole goose is evenly browned in the oven, it is recommended to lubricate its skin beforehand with honey, in equal proportions mixed with lemon juice.