When there is no time to cook something complicated and time-consuming, it is most practical to resort to “quick” recipes. They will help to cope with the task. Simple and quick dishes will taste no worse than their complex "brethren."
Bean soup - a quick and tasty dish in a hurry
The following products will be required:
- Canned red beans - four hundred grams.
- Ham - three hundred grams.
- Carrots are one fruit.
- Tomato - twenty grams.
- Oil - fifteen milliliters.
- Dill is half the beam.
- Green onions - half a bunch.
- Salt tastes good.
- Bay leaf - three pieces.
- Water - four liters.
- Pink potato - five tubers.
- Onions - two heads.
Cooking soup
A simple, tasty and rich soup with beans can be safely attributed to fast-prepared dishes, as it is easy to boil it. The preparation of any dish begins with the preparation of the ingredients included in the recipe. This first meal of simple products whipped up consists mainly of vegetables, so we'll start with them:
- Peel carrots, onion heads and potatoes.
- Carrots can be cut into thin strips, cubes or just grated. Chop the onion smaller, and cut the potatoes into small pieces.
- The pan, in which our simple dish will be cooked whipped up, must be placed on the fire, after pouring a little oil into it. Put onion and carrots in it immediately and fry, stirring. The cooking time is 5-7 minutes.
During this time, according to the recipe for a quick whip, cut the ham into strips four to five millimeters wide and add the fried carrots and onions to the pan. Stir and cook for another six minutes.
Then put the potato slices in a pan and pour water. When the contents boil, cook it over low heat for fifteen minutes. Add red canned beans and season with tomato. Stir and cook over low heat until potatoes are cooked. The last products of this dish in a hurry, which remained to be added to the soup - bay leaves, green chopped onions and salt. Cook together for another ten minutes and turn off the heat. Sprinkle finely chopped fresh dill on top of the soup and cover. Let the soup brew for about twenty minutes, and you can serve this delicious and rich first course for dinner. Even an inexperienced housewife can cook it in haste, because the recipe is simple. He collected a large number of positive reviews, so without hesitation, add it to your recipe book.
Instant pancakes with liver
Essential Ingredients:
- Chicken liver - nine hundred grams.
- Flour - half a cup.
- Eggs - four pieces.
- Salt - to your taste.
- Onion is a large head.
- Red pepper - a pinch.
- Oil for frying fritters.
Cooking liver fritters
Chicken liver fritters - this is a simple whip up second course . They are nutritious and tasty, they can be prepared for dinner in just thirty minutes. Rinse and dry the liver before use. Place it in a deep bowl and add eggs. Puree with a blender. Then pour flour, red pepper and salt into the resulting mass. Beat all the ingredients in a bowl. The mixture in consistency should become like thick sour cream. Now it remains only to fry the pancakes in a pan from two sides until cooked. The meat dish is whipped up. In the reviews, housewives write that it is better to serve pancakes from chicken liver with sour cream and fresh vegetables. Easy and healthy dinner, according to them, will appeal to all family members.
Fast BBQ
Grocery list:
- Pork neck - one and a half kilograms.
- Purple onions - five small heads.
- Ready plum marinade - one hundred milliliters.
- Pork fat - one hundred grams.
How to cook a quick kebab
Recipes of second courses in haste will always help the hostess, if you need to feed the whole family in a short time. Shish kebab in a pan belongs to this category of recipes.
Cooking process:
- First, rinse the meat, let it dry and cut into small pieces. Fold them in a bowl, add the finished marinade and mix. You can also add salt and pepper to the marinade.
- Then peel the onions from the husks, cut them into thin rings and shift to the meat. Stir and leave to marinate for ten minutes.
- Then pickled pork with onions strung on wooden skewers. Fry the prepared meat evenly in fat in a pan with a thick bottom, periodically turning it over. To keep it soft, it must be watered with fat remaining at the bottom. Arrange the prepared barbecue on plates and serve immediately hot along with fresh cucumbers and tomatoes.
A simple recipe for minced meat in haste: juicy meatballs
What is required:
- Mixed minced meat - nine hundred grams.
- Long loaf - five pieces.
- Cherry tomatoes - six pieces.
- Onions - the middle head.
- White pepper - to taste.
- Black tea - one bag.
- Garlic is a medium clove.
- Semolina - three tablespoons.
- Cool boiling water - two hundred and fifty milliliters.
- Green onions - four pieces.
- Parsley - half a bunch.
- Salt is five grams.
Cooking method
This recipe for minced meat in a hurry is a real find for the hostess. After all, the meatballs cooked according to it are obtained delicious and appetizing. It is better to use minced meat, consisting of pork, beef and chicken meat, taken in equal quantities. It must be placed in a suitable sized dish and squeezed into it through a press of a clove of garlic. Add salt and ground pepper to taste. Stuffing minced meat with spices and temporarily put aside.
Boil the kettle and pour boiled water for one minute the cherry tomatoes placed in a bowl. Then it is easy to remove the peel from them and cut into small cubes. In a large cup, put two bags of any black tea and pour them with cool boiling water in an amount of two hundred and fifty milliliters. In the resulting tea, soak the pulp of the loaf in a separate container. Onions, previously peeled and washed, finely chop. Rinse green onions and parsley well under running water and chop as finely as possible.
In a bowl with minced meat, add in turn all the other ingredients: squeezed pulp of a loaf, onion, semolina, cubes of cherry tomatoes and greens. Thoroughly mix all the components of the dish. It will not work to whip up the meat, therefore it is better to have its supply in the freezer. If it turns out to be too dry, another fifty milliliters of boiled water can be poured into it. Place the prepared meat in a plastic bag and beat it well. Then pour oil into the pan, heat it and fry the meatballs formed from minced meat on both sides until cooked.
Using this recipe for minced meat in a hurry, you can cook juicy, tender and delicious homemade meatballs. When serving for dinner, you can use mashed potatoes, boiled rice or pasta as a side dish. This hearty second course is perfect to feed a hungry family.
Tasty breakfast in ten minutes
The list of ingredients:
- Milk - a 100 gram glass.
- Flour - two tablespoons.
- Chicken eggs - two pieces.
- Refined oil - two tablespoons.
- Hard cheese to choose from - thirty grams.
- Boiled sausage - one hundred grams.
- Salt - two pinches.
- Dill - a couple of twigs.
Recipe
In the morning, when time, as usual, is not enough, you can cook an omelet. This dish is quick and tasty. Pour milk into a high capacity, beat eggs, add flour, salt and beat with a blender. Then grind the hard cheese on a fine grater. Finely chop the sausage into cubes, and chop the dill. Pour oil into a pan with a thick bottom and heat. First pour the whipped mixture and distribute it evenly throughout the bottom of the pan. Cover for three to four minutes.
Then put grated cheese, chopped boiled sausage in a pan and sprinkle dill with greens on top. Carefully roll the omelette into the roll with your shoulder blades, placing it seam on the bottom of the pan, and leave it under the lid for another two minutes. Then put the roll on a plate and serve with a hot cup of tea or coffee. Such a tasty and rather nutritious breakfast is enough to not feel hunger until lunch.
Hearty casserole with minced meat and vegetables
Casserole Ingredients:
- Minced meat - seven hundred grams.
- Cheese - a slice of three hundred grams.
- Medium-sized potatoes - eight tubers.
- Zucchini is not large - two fruits.
- Garlic - two small cloves.
- Mayonnaise - one hundred and fifty grams.
- Pepper to taste.
- Onions - two middle heads.
- Extra salt - half a teaspoon.
- Oil for greasing a baking sheet.
Cooking process
Take note of another quick recipe. Tasty and fast - it's about zucchini casserole, which always turns out to be tender and juicy. And thanks to products such as minced meat, vegetables and cheese, it will also be very satisfying.
You need to start cooking it by turning on the oven and greasing the baking sheet with oil. Now you need to prepare the ingredients. Peel, wash and grate all potatoes. Place in a bowl, add salt and pepper to taste, mix. Then put it on a baking sheet, smooth and grease liberally with mayonnaise.
Next, you need to prepare the minced meat, consisting of pork and beef. Place it in a bowl and add finely chopped onions, ground pepper, garlic cloves and salt passed through the garlic. Stir it well. Spread the minced meat in an even layer on top of the first layer (potato). Grease evenly with mayonnaise again. The next layer will be from young zucchini. They need to be washed, cleaned, grated, mixed with salt and put on top of minced meat.
Next comes the mayonnaise, and a layer of grated hard cheese completes the casserole. Place the baking tray with the future dish in a heated oven, close the door and bake for forty minutes at a temperature of two hundred degrees. Thanks to vegetables, the ready-made roast casserole will be delicate in taste, as well as soft and juicy. It is not difficult to cook this dish in a hurry; it turns out to be very tasty and satisfying. Serve the meat casserole with vegetables and cheese still hot, slicing into portions.
Homemade dumplings for the second
Required Products:
- Flour - four hundred grams.
- Minced meat - three hundred grams.
- Onion - one head.
- Salt - a few pinches.
- Water - two hundred milliliters.
- Pepper - on the tip of a knife.
Cooking dumplings
Homemade dumplings are always an order of magnitude higher in taste than bought in a store. To properly prepare them, it is better to use a quick recipe for second courses. Initially, you need to make a simple soft dough. Why sift wheat flour into a bowl through a sieve, to which add two pinches of salt. Then pour boiled water, cooled to about 40 degrees. It is thanks to warm water that the dough when kneading will turn out to be elastic and soft. It is quite easy to roll out.
Cover the dough not sticky to your hands with a towel and quickly cook the minced meat. If you have a whole piece of meat, then you need to twist it in a meat grinder and put in a bowl. Peel the onion head, chop and add to the minced meat. It is also necessary to salt it and, if desired, add ground pepper. Mix the meat well with onions and spices. We return to the test. Cut a small piece from it and roll it thinly. To save time, it is better to use a ravioli.
Before you put rolled dough on it, be sure to sprinkle the form with flour. Next, you need to fill with minced meat all the dumplings cells. Then roll out another layer of dough, put it on top and hold a rocking chair on top. Remove excess dough. Arrange the resulting dumplings on a chopping board sprinkled with flour. Then boil water in a large saucepan, add a little salt. Boil all the dumplings in it in small portions. They can be served on the second, watering with sour cream.
Simple and tasty salad whipped up
Ingredients:
- Meaty tomatoes - five pieces.
- Hard cheese - one hundred grams.
- Eggs are two.
- Sour cream - one hundred grams.
- Salt to taste.
- Dill - a few twigs.
Cooking salad
Simple and tasty salads can be served as a light dinner, or as an addition to the main course. The main thing is that cooking them is quick and easy. In a small saucepan, collect water, salt, place eggs in it and put on fire. Hard boil them (no more than nine minutes). Drain the boiling water from the pan and refill it with cold water. The eggs in the water should be completely cooled. In the meantime, you can prepare other ingredients for the salad.
Wash ripe tomatoes of fleshy varieties in cold water and chop into slices. Grate a piece of hard cheese. Chopped freshly washed greens very finely. In this recipe, dill is used, but the greens can be any, if desired. After cooling, peel and chop the eggs. Combine all the prepared components of the salad in one dish, salt, season with sour cream, mix and place in the refrigerator for thirty minutes. Then a slightly chilled salad is ready to eat.
A healthy homemade dessert in twenty minutes
What products will be needed:
- Raspberries - four hundred grams.
- Vanilla sugar - a dessert spoon.
- Dark chocolate - sixty grams.
- Cottage cheese - six hundred grams.
- Sugar - five tablespoons.
How to make a dessert
In addition to the first and second courses in haste, you can also quickly prepare a delicious and healthy dessert. Preparation of ingredients takes very little time. Rinse berries and put in a sieve. Put fat cottage cheese in a bowl, add three tablespoons of sugar, add vanilla sugar and beat with a blender until creamy. From raspberries and two tablespoons of sugar, using a blender, prepare fruit puree. Turn dark chocolate with a sharp knife into chips.
Next, you need to take a bowl or ordinary transparent glasses and spread on them half of the whipped curd cream. Put raspberry puree on top with a layer thickness of one and a half to two centimeters. Then again, whipped curd cream, which must be decorated with chocolate chips. Such a delicious and healthy homemade dessert will be eaten with pleasure not only by adults, but also by small children, who, as a rule, refuse to eat curd in its usual form. Like all recipes in the selection, the curd dessert has collected many positive reviews.