What could be tastier than lush yeast pancakes? Of course, this is not the healthiest food, but you can’t always eat only diet foods! After all, you can sometimes treat yourself and cook pancakes or pancakes, lush, on yeast with sour cream or aromatic jam. Depending on the ingredients, you can serve them with different gravy. Pour sweet and fruit sour cream, and simple, unsweetened, without unnecessary additives - honey or jam.
So, fluffy pancakes on yeast, recipe for milk:
Ingredients - 2 eggs, a pound of flour, 1/3 of a small spoon of salt and 2 tbsp. tablespoons of sugar, a bag of yeast and vanilla to taste. To begin with, they cook the dough - stir the yeast in slightly warmed milk, add sugar, flour, a couple of tablespoons of vegetable oil, vanillin and salt. Everything is mixed with a mixer or fork and left to warm. After half an hour, you can start baking. A layer of oil is poured into the pan, which should reach the middle of the pancakes. Spread the dough with a tablespoon on a heated frying pan and fry until cooked on both sides.
Pancakes on yeast magnificent, on kefir:
For a liter of kefir, you need to take 3 cups of flour, 3 large tablespoons of sugar and half a teaspoon of salt. In addition, you will need 300 gr. yeast and two eggs. Kefir is slightly heated and the yeast is dissolved in it. Then add eggs, salt and sugar, sifted flour. Stir until smooth and leave to rise. Thirty minutes later, the dough is spread on a heated crepe maker or a frying pan with a tablespoon and fry each pancake for 1-2 minutes. Such pancakes are very lush due to yeast and fermented kefir.
Lush yeast potato pancakes :
Ingredients: a glass of flour, 100 gr. butter or margarine, salt, 0.5 teaspoon, one large spoon of granulated sugar, 2-3 pcs. potatoes and a pack of dried yeast. Boil the potatoes, knead a crush and dilute the rest of the broth. You should get about 0.75 liters of liquid mashed potato. Sugar, salt and melted butter are added to it. Dry yeast is diluted with a small amount of warm water, pour them in mashed potatoes and carefully mix everything. The dough is put in a warm place for a while, and when it comes up, they bake pancakes in a frying pan.
Lean pancakes with yeast can be prepared according to the following recipe:
For cooking, you will need 300 ml of water and two glasses of wheat flour, a pack of dried or a slice weighing 30 grams. ordinary yeast, a little salt and a tablespoon of sugar. The yeast is placed in a deep cup, poured with slightly warmed water, salt and sugar, a glass of flour are added. The dough is kneaded and left to rise. After 20 minutes, the remaining flour is poured and knead the dough again. When the dough rises again, you can start frying pancakes. The pan should be generously poured with vegetable oil, moistened with a tablespoon in cold water and put pancakes on it. Fry them on each side for several minutes.
Kids, and not only them, can cook lush yeast pancakes with carrots for breakfast.
It will take: a tablespoon of dry or fresh yeast, three large carrots, a large spoon of sugar, a glass of flour and water. The water is heated a little and the yeast is dissolved in it, sugar is added. Peel and chop the carrots on a fine grater. Pour flour and knead the dough. When it comes up, you can start baking lush pancakes.
Instead of carrots, you can cook delicious pancakes with apples.
You will need: an egg, half a liter of kefir, two glasses of flour, three large apples, a bag of dried yeast, a tablespoon of granulated sugar and a pinch of salt. On a fine grater, apples that are previously peeled are rubbed. Kefir is heated to 40 degrees and the yeast is dissolved in it. Mix eggs with kefir, add sifted flour and sugar. Grate the apples and knead the dough. Let him stand in the heat for half an hour, after which the pancakes are fried.