Sponge cake with cherries is a very quick and tasty pie, for the preparation of which many ingredients are not required. Such a dessert can be easily decorated in the form of a cake and serve it to the festive table. About how to do this correctly, we will tell in the presented article.
Sponge cake with cherry: recipe with a photo of a finished dessert
There are many options for how to bake the dessert in question. We decided to introduce a traditional way. Thanks to him, you will get a very delicate and literally melting in the mouth homemade treat.
So what ingredients do we need to make a chocolate sponge cake with cherries? The recipe for this simple but delicious cake? requires application:
- baking soda + lemon juice - 1/2 dessert spoon;
- 5 medium-sized eggs;
- high fat sour cream - 250 g;
- beet sugar - 270 g;
- cocoa powder (you can use natural chocolate) - about 5 large spoons;
- wheat flour - about 260 g;
- frozen or fresh cherries - about 2/3 cup;
- vegetable oil - 10 ml;
- vanillin - 5 g.
Making chocolate dough
Where should I start cooking biscuit with cherries? Of course, with a kneading basis. Egg yolks are carefully separated from the proteins and laid out in different dishes. Sugar is added to the first ingredient and then triturated thoroughly using a large spoon. As soon as the egg mass becomes lush and whitened, they spread sour cream of high fat content and mix well. As for proteins, they are whipped into a strong foam. To do this, you can use a hand whisk, or you can use a blender.
Having carried out the described actions, the egg masses are connected. Next, they add baking soda, which is pre-quenched with lemon juice. Cocoa, vanillin and wheat flour are also added to the base. All components are thoroughly mixed until a homogeneous and airy test is obtained. Some cooks use a mixer for these purposes.
Preparation of berries for a pie
Sponge cake with cherries can be prepared with frozen or fresh berries. To do this, it is sorted out from the garbage, thoroughly washed and all the bones are taken out. If the fruits of the cherry tree were frozen, then they are thawed first.
Product formation process
What should I bake a cherry biscuit for? The recipe involves the use of a heat-resistant mold with sides of 6-8 cm. It is preheated in the oven, and then lubricated with oil (vegetable). After that, put all the biscuit dough into the prepared dishes . It is advisable to carry out this process immediately after mixing it. If the base is kept aside for more than 5-10 minutes, then the cake will not rise properly and will turn scummy.
As soon as the dough is in shape, pitted cherries are laid out in it one by one. This can be done in a chaotic form. It should be noted that the berries will be slightly drowned in the base. This is quite normal.
Oven cake heat treatment
How to bake a cherry biscuit? After the form is completed, it is sent to the oven. To make the cake as lush as possible, the kitchen cabinet should be preheated to 180 degrees. Bake dessert at the indicated temperature for 45 minutes. During this time, the dough should fully cook and rise well.
How to serve?
After checking the readiness of the biscuit, it is carefully removed from the oven, and then from the mold. Having laid the pie on a beautiful dish, he is allowed to cool a little. After that, the product is cut and presented to guests with a cup of hot tea.
Decorate dessert for the festive table
Chocolate sponge cake with cherries will serve as an excellent raw material for making a festive cake. To do this, we may need the following components:
- cherry jam - about 7-8 large spoons;
- fat sour cream - about 300 g;
- light sugar - 1/2 cup;
- cream in a bottle (store-bought) - for decorating a dessert;
- fresh cherry with a sprig - 2 pcs.
Cooking cream
Cream for such a cake can be used differently. But we believe that sour cream filling is the best choice for chocolate biscuit. To prepare it, the dairy product is thoroughly beaten with a blender, gradually pouring sugar into it. The output is quite lush white mass, which is immediately used for its intended purpose.
Cake forming process
After baking a chocolate biscuit with a cherry, it is taken out of the mold and completely cooled for two hours. Next, the cake is cut into three thin cakes. The first is placed on a torte plate and generously smeared with sour cream. Then it is covered with a second cake, on which cherry jam is applied.
At the very end, a third biscuit is laid out on a practically finished product. Without pressing the dessert very tightly with your hands, it is completely lubricated with the remnants of sour cream (including the side parts). After that, a layer of cherry jam is placed on the surface of the cake. To give the home-made delicacy a finished look, it is decorated with store whipped cream. They are applied to the sides of the dessert and along its edge. Also in the middle of the cake spread fresh cherries with a sprig.
Present dessert to the festive table
After the homemade chocolate biscuit cake with cherry is ready, it is sent to the refrigerator. So that it is well saturated, it is kept for about 3-6 hours. Over time, dessert can be safely presented to the festive table. This should be done with hot tea.
To summarize
There is nothing complicated in baking a sponge cake with cherries or making a full-fledged holiday cake out of it. Following all the recommendations of the recipe, you will get a dessert that will be no worse than a store.
It should also be noted that for baking the pie in question, you can use not cocoa powder, but real chocolate. To do this, break the tile into slices, add a little milk and slowly heat it on the stove. As soon as the chocolate melts, it is slightly cooled (so that it does not freeze completely) and carefully poured into the base of eggs and sour cream. In this case, the taste of homemade dessert will be more pronounced, and the aroma will be unsurpassed.