Today we will look at how a nut cake is made. This dessert will appeal to many. Especially for those who like walnuts or hazelnuts. We will look at a few desserts. Some are complemented with chocolate icing.
Walnut cake. Recipe with photo
Such a dessert will appeal to those who love spices. Indeed, in the composition of the cake there is clove and cinnamon. How it looks is shown in the photo above.
To prepare you will need:
• 125 grams of butter, wheat flour and breadcrumbs;
• half a teaspoon of vanilla sugar;
• a teaspoon of ground cinnamon, a baking powder for dough;
• a tablespoon of light honey and lemon juice;
• four eggs;
• 250 grams of walnuts (chopped);
• half a teaspoon of ground cloves;
• 2 teaspoons of lemon peel;
• two tablespoons of Greek cognac;
• 22 tablespoons of milk.
The first stage - we cook a nut cake
1. First, beat the butter with vanilla, sugar into the foam.
2. Then mix the mass with beaten eggs.
3. Next, pour in the flour bread crumbs, mix thoroughly.
4. Then pour milk into this mass, while constantly stirring the mixture.
5. Next, add there the remaining ingredients for the dough.
6. Put the finished mass in a mold, bake at a temperature of 180 degrees for forty minutes.
The second stage - we prepare syrup
For cooking, you need 250 ml of water boiled with honey, sugar. Cook on fire for five minutes. Then remove from heat and add cognac, lemon juice.
The third stage - we collect the cake
When the cake is baked, pour it with syrup. Let the dessert cool slightly and transfer to a dish. Before serving, cut the nut cake into medium-sized squares.
Pecan pie
Such a cake will appeal to those who love sweet and flour dishes. Now we will consider all the stages of preparation. Walnut and apricot liquors give baking an unusual aroma and taste.
To prepare you will need:
• 180 grams of butter;
• 200 grams of walnuts and sugar;
• 250 grams of flour;
• four eggs;
• a bag of vanilla;
• four tablespoons of milk;
• bag of baking powder;
• three tablespoons of nutty liquor;
• two tablespoons of apricot jam.
Making dessert
1. Take the nuts, fry them in a dry pan, cool. Next, grind them in a blender.
2. Now take the mixer. Use it to beat eggs with sugar until foam.
3. Next, add chopped nuts there. Stir well.
4. Melt the butter, cool.
5. Then pour the milk into the egg-nut mixture. Next, add the same oil.
6. Sift the flour, add it to the dough. After pour vanilla, baking powder. Next, add nutty liquor.
7. Stir until smooth.
8. Preheat the oven to two hundred degrees.
9. Oil the mold.
10. Put the mass in the form, flatten.
11. Bake a nutty cake for forty minutes.
12. Cool the cake, brush with apricot jam or jam. Sprinkle it with chopped nuts on top.
Walnut cake. Chocolate Glaze Recipe
This delicious hazelnut cake is poured with creamy chocolate icing. Serving the cake is better the next day, letting the night stand in the refrigerator. How to cook a nut cake, a photo of which is presented in the article? This is done very simply.
For cooking you will need:
• five egg whites;
• 0.33 cups flour;
• 150 grams of hazelnuts;
• three tablespoons of sugar;
• 220 grams of butter (+ tablespoon to lubricate the mold);
• half a pod of vanilla;
• 1.33 cups of powdered sugar (+ a little more to sprinkle with dessert);
• 120 grams of semisweet chocolate (for glaze);
• a quarter cup of fat cream (for glaze);
• half a teaspoon of instant coffee in granules (for glaze).
Walnut Pie: Recipe
1. First, preheat the oven to 175 degrees. Place hazelnuts on a baking sheet. Bake for thirteen minutes until golden brown. Let the nuts cool.
2. From a parchment paper cut out a circle, place in a form.
3. Lubricate the mold with vegetable oil.
4. Heat the butter in a medium saucepan.
5. Cut the vanilla pod and scrape the seeds for oil.
6. Next, add the pod to the pan. Cook the butter until it turns brown and has a nutty smell. Cool. Next, throw the vanilla pod.
7. After chopping nuts with powdered sugar. This can be done in the combine.
8. Add flour, mix. Put in a bowl.
9. In a different container, beat the whites, add sugar. Beat at high speed for five minutes.
10. Next, lay the squirrels in a large bowl.
11. Add brown butter and flour mixture to the same place.
12. Stir the mass with a rubber spatula.
13. Pour the dough into a mold. Bake for 55 minutes.
14. Allow the mold to cool for half an hour.
15. At this time, prepare the icing. Melt the cream, pre-chopped chocolate, and coffee in a container that is placed over a pot of boiling water. Stir occasionally. The mass should be homogeneous.
16. Put the cake on a plate, fill it with icing, sprinkle with powdered sugar.
Conclusion
Now you know how to cook a nut cake. The recipe with the photo presented in the article will help every housewife. In addition, we examined several different options for creating such a dessert.