Among the many types of desserts, cheesecake occupies a special place for people of different nationalities and taste preferences. This cheesecake was loved by many sweet tooths because of its delicate, creamy taste. The classic cheesecake recipe contains cottage cheese or cottage cheese, as well as a base of shortcrust pastry or cookies. There are many varieties of this dessert. So you can find chocolate cheesecake or banana, with fresh or dried fruit, with vanilla or cinnamon. In principle, anything can be added to its cream base. The cheesecake recipe is good because it is very versatile and allows you to fully show your own imagination. The British prefer not to bake this dessert, but to leave it in the refrigerator. As its basis, they use finely crushed shortbread cookies and creamy little. The whole mixture is mixed and flattened into one layer, on which the filling is then laid out, after which the cheesecake is sent for several hours to the refrigerator. Americans, on the contrary, prefer to bake it in the oven, and prepare the dough from butter, sugar and flour. Actually, America is considered to be the birthplace of this magical treat, so their cooking recipe is considered classic.
For those who have wondered: How to cook a cheesecake, it is recommended to use its classic recipe, adding various ingredients to taste. So, for the test you will need 1 cup of premium flour, 100 grams of butter, baking powder, half a glass of granulated sugar. The oil must be grated on a coarse grater, add sugar, flour and a baking powder to it, then mix the resulting mass thoroughly. The resulting shortbread dough can be removed for a while in the refrigerator. To prepare the filling, you will need 500 grams of Philadelphia cheese or some other curd cheese (if not, then you can replace it with soft cottage cheese), 250 ml of cream, 3 eggs, 100 g of sugar and 50 g of vanilla sugar. Put cheese, ordinary sugar in a container and beat thoroughly with a mixer, then add cream, at a slow speed mix the whole thing with a mixer and add eggs and vanilla sugar and again mix everything with a mixer until a homogeneous mass is obtained.
If a classic cheesecake was chosen, then for baking it is necessary to take a round shape with a diameter of 24 cm and a deep pan or a shape of a larger diameter. The dough must be removed from the refrigerator and put in an even layer in a small form. The filling is neatly placed on this sand base. It is more convenient to do this with an ordinary tablespoon, gradually filling the entire surface of the cake. From above, if desired, you can put fruit or chocolate. The form with a cheesecake is covered with foil, placed in a baking sheet with water and sent to the oven for an hour. It is possible to cook this dish without a water bath, but then the risk that the filling will crack after cooling down significantly increases. After that, the classic cheesecake recipe, which was used for cooking, needs to be cooled and, ideally, kept for another 4 hours in the refrigerator.
The British prefer to exchange baked cake for crushed cookies with butter. They do not use an oven to prepare this dessert, but simply spread the filling on the cake cake from the cookies and send them to the refrigerator for several hours. You can decorate homemade cheesecake with mint leaves, fruits or berries. Each culinary specialist will be able to add his favorite ingredients to his filling, thereby creating a new dessert each time. Cheesecake is an amazingly gentle and easy-to-cook delicacy that will not leave anyone indifferent. It will be a great addition to breakfast or decoration of a festive table.