💔 🚊 🙁 Adjika from red pepper for the winter: recipes 📜 🌉 🤸

Red pepper adjika is a savory appetizer that perfectly complements dishes of meat, fish or vegetables. From this article you will learn several ways to cook it, and then you can easily translate our recipes into life in your kitchen.

Adjika with red pepper and tomatoes

Here is a recipe for a simple home-made snack, which is prepared very quickly and simply.

You will need these ingredients:

Bulgarian red pepper - one and a half kilograms.
Tomatoes - one kilogram.
Horseradish - to taste.
Garlic - three heads.
Vegetable oil - 100 ml.
Sugar and salt - one tablespoon each.
Dry spices “For adjika” - one tablespoon.

Raw red pepper pepper is prepared like this:

Peel the peppers, horseradish and tomatoes, and then cut the vegetables into large pieces. After that, pass them through the meat grinder.
Combine the resulting mass with vegetable oil, sugar, spices, chopped garlic, vinegar and salt.
Transfer adjika to sterile jars and cover them with lids.

You can use the snack immediately. Serve it with meat and vegetables, add when cooking in the first and second courses.

Red hot pepper adjika

This appetizer will delight you with a deep rich taste and ease of preparation.

Take these products:

100 grams of hot pepper.
500 grams of sweet bell pepper.
A tablespoon of vinegar.
50 grams of salt.
100 grams of garlic.
One and a half kilograms of tomatoes.

Adjika from red pepper without tomatoes is prepared as follows:

Prepare all vegetables for processing, wash and clean.
Using a meat grinder, grind the products, and then bring them to the desired taste with salt and pepper. If you wish, you can add aromatic herbs and ground pepper to them.

Adjika can be arranged in jars and rolled up. But we offer you a special way of storage. To do this, put the snack on the ice tins and freeze it in the freezer. After that, put adjika in a sealed bag, close it tightly and return it to the freezer. Now you can use the snack at any suitable moment.

Adjika from tomatoes and sweet peppers

Fresh vegetables that have not undergone heat treatment better retain useful qualities. For this appetizer we will use:

Sweet bell pepper - 700 grams.
Tomatoes - two kilograms.
Garlic - one head.
Hot pepper - two pieces.
Salt - four tablespoons.
Vegetable oil - 100 grams.
Ground pepper - to taste.
Spices (hops-suneli, coriander, dried basil, thyme) - three tablespoons.
Tomato paste - two tablespoons.

How is adjika made from red bell pepper? Read the detailed recipe here:

Process and chop all vegetables with a food processor. Remember to remove seeds from hot pepper before doing so.
Combine the resulting mass with tomato paste, salt and spices.
Add vegetable oil to adjika, transfer the snack into jars and send it to the refrigerator for storage.

Now you can complement the main dishes with delicious and fragrant homemade sauce.

Armenian adjika for the winter

The secret of this original snack is to use a lot of greens. It is she who gives this simple dish a special taste and unique aroma.

List of needed ingredients:

Tomatoes - three kilograms.
Bell pepper - two kilograms.
Chili pepper - 300 grams.
Garlic and herbs - 200 grams each.
Suneli hops - 30 grams.
Vegetable oil - one glass.
Sugar - half a glass.
Sea salt is a third of a glass.
Vinegar 9% - 100 ml.

Recipe for adjika red pepper for the winter read below:

Grind the tomatoes with a blender, transfer the resulting mashed potatoes to the pan and send it to the fire.
Peel, chop and lay the peppers to boiling tomatoes.
Cook the food together for ten minutes, then pour oil on them and reduce heat.
While adjika is cooking (it will take one hour for this process), prepare a dressing. To do this, mix the spices with chopped herbs, sugar, salt and garlic. Grind food with a blender and mix.
Combine the finished adjika with the dressing and wait until it cools completely.

Transfer the appetizer into sterile jars, cover them with lids and refrigerate.

Adjika for the winter with horseradish

Here is a proven recipe for fragrant and tasty adjika. This appetizer is safely stored for a year in a pantry or any other cool place.

The right ingredients:

Tomatoes - one kilogram.
Bell pepper - 500 grams.
Garlic - 150 grams.
Hot peppers - 150 grams.
Horseradish - 150 grams.
Salt and vinegar - a third of a glass.
Vegetable oil - one glass.

Adjika from red bell pepper for the winter is prepared quite simply:

Wash the vegetables, and peel the garlic and horseradish.
Grind the prepared foods with a blender and put them in a suitable pan.
Pour vegetable oil into the vegetables and cook adjika over medium heat for an hour.
Add vinegar and salt to the foods. After that, cook the future appetizer for another 40 minutes.

Transfer the cooled mass to clean jars and roll up. Use the sauce as a supplement to meat or vegetables.

Adjika from peppers and tomatoes for the winter

If you want to cook a snack that will be stored for a long time, then pay attention to this recipe.

Products:

Tomatoes - two kilograms.
Bitter pepper - 200 grams.
Bulgarian pepper - 900 grams.
Garlic - 200 grams.
Greens - 15 grams.
Refined sunflower oil - 100 ml.
Vinegar 9% - 70 ml.
Sugar - three tablespoons.
Salt - one and a half tablespoons.

Preparing adjika from red hot pepper as follows:

Wash and peel the vegetables.
Chop peppers, remove seeds and ponytails.
Grind prepared foods in a food processor.
Transfer the resulting mashed potatoes to the pan and bring it to a boil. After that, reduce the heat and cook adjika for 35 minutes.
When the specified time is up, pour oil and vinegar into the saucepan, put spices. Boil the sauce for another half hour.

Arrange the appetizer in clean jars and sterilize it with the lids. Roll up the blanks and turn them upside down. After a day, send adjika for storage in a suitable place.

Sharp adjika for the winter

In winter, it is simply impossible to do without your favorite hot pepper sauce. This appetizer has a spicy taste and can perfectly complement any lunch or dinner. To prepare delicious adjika, we will use:

500 grams of red bell pepper.
500 grams of hot chili.
150 grams of garlic.
Three tablespoons of coriander.
Salt to taste.

Red pepper adjika recipe read here:

If you want the snack to be stored longer, hold the peppers at room temperature for several days. When the vegetables are slightly wilted, chop them, peel the seeds and remove the stalks.
Grind coriander and cilantro in a mortar.
Transfer peppers, garlic and half the prepared spices to the bowl of the food processor.
Transfer the resulting mass to a deep bowl, add salt and the remaining spices to them. Mix all the ingredients.

Put adjika on the processed jars and close them with lids. Store your appetizer in a cool, dark place.

Hot Pepper from Adjika

This delicious sauce will be a great addition to the first and second courses. If you like spicy snacks, then take this recipe.

Structure:

Hot pepper - 500 grams.
One carrot.
Water - 700 ml.
Tomato paste - 250 grams.
Sunflower oil - 80 ml.
Sugar - 300 grams.
Salt - one tablespoon.
Vinegar 70% - half a teaspoon.
Garlic - two cloves.

Read carefully the simple recipe for your favorite snack:

Wear rubber gloves to avoid burning your hands. After that, chop the pepper into strips, simultaneously removing the seeds.
After that, scald the workpiece with boiling water at least two times.
Grate carrots (use a "Korean" grater).
Combine water with tomato paste, add salt and sugar to it.
Pour the sunflower oil into the saucepan and place the dishes on the stove. Bring the marinade to a boil and cook for a few more minutes.
Put carrots and hot peppers. Cook for about half an hour, and at the end put finely chopped garlic and vinegar.
Five minutes later, remove the pan from the stove and arrange its contents in clean jars.

Adjika without red pepper is ready. You can not roll up part of the snack and eat it right away.

Adjika "Russian"

This pleasant appetizer has a moderately spicy taste, perfectly complements pasta, potatoes and meat dishes.

To prepare it, you will need:

Tomatoes - eight kilograms.
Red bell pepper - one kilogram.
Red chili - two pieces.
Onions - one kilogram.
Garlic - five cloves.
Parsley - two bunches.
Vegetable oil - 300 grams.
Mayonnaise - 300 grams.
Dry mustard - one tablespoon.
Black pepper - one teaspoon.
Salt - three tablespoons.
Sugar - eight tbsp. spoons.
Acetic essence - one teaspoon.

If you do not know how to cook adjika from red pepper for the winter, then carefully read the detailed recipe for a bright snack:

Sort, wash and peel vegetables.
Pass them through the meat grinder together with greens.
Transfer the mashed potatoes to the appropriate size dishes, salt and season with spices.
Cook foods for one hour.
Combine the sauce with mayonnaise, mustard and vinegar. Cook adjika for another half hour.

Roll up a snack. From this set of products you will get ten half-liter jars.

Adjika for the winter

Here is a recipe for a rather savory snack. If you want to soften its taste, then reduce the amount of hot pepper.

Required Products:

Two kilograms of sweet pepper.
Five hot peppers.
200 grams of garlic.
100 ml apple cider vinegar.
Eight tablespoons of sugar.
Two tablespoons of salt.

Adjika from red pepper for the winter is prepared quickly and easily. We described the recipe for its preparation below:

To get started, peel the seeds and cut them into large pieces.
Peel the garlic.
Grind prepared vegetables.
Put the vegetable mass in a saucepan, and then add salt, vinegar and sugar to it.
Cook adjika on medium heat for a quarter of an hour.

You have to lay out a hot snack on sterilized banks and roll up. Do not forget to turn the containers upside down and wrap them with a dense blanket. When adjika cools down, rearrange it in the refrigerator or cellar.

Adjika from apples and peppers

Try a great appetizer that has a spicy-sweet taste. To prepare it, you will need the following ingredients:

Tomatoes - two and a half kilograms.
Carrots - one kilogram.
Bell pepper - one kilogram.
Apples - a kilogram.
Garlic - 200 grams.
Hot chili - three pieces.
Salt is a quarter cup.
Vinegar 3% - one glass.
Vegetable oil is a full glass.

Even an inexperienced housewife can handle this simple recipe. Adjika from red bell pepper is prepared as follows:

Cut the pepper into strips, and cut the tomatoes into four parts.
Wash the apples and cut into slices, not forgetting to remove the core.
Peel and chop the carrots.
Grind the prepared foods so that you get a homogeneous mass.
Combine mashed potatoes with salt, vinegar and sugar. Cook vegetables for one hour, and then add chopped garlic to it and pour in the vinegar.

Pour adjika into pre-prepared jars, and then cork them with lids.

Abkhazian red hot pepper appetizer

Indulge family and friends with delicious adjika made from fresh vegetables. Such an appetizer is not stored for too long, so we recommend eating it right away.

The composition of the dish:

Hot pepper - 500 grams.
Garlic - 15 cloves.
Ground coriander - three teaspoons.
Dill or fennel seeds - two teaspoons.
Dried basil - two small spoons.
Walnuts - ten pieces.
Salt to taste.

Adjika from red pepper with bright spices is very simple to prepare:

Wash the peppers and remove the stalk from each. After that, fill them with water and leave for three hours.
Grind all the spices with a coffee grinder, and double the vegetables and nuts through a meat grinder.
Mix all the prepared foods, add salt to them.

Arrange adjika immediately in clean jars. Keep the appetizer in the refrigerator and use it as needed.

Conclusion

Many like red pepper pepper for its original taste and aroma. You can add any seasonal vegetables and even fruits to it. If you like savory foods, then use chili pepper, garlic and onions to make adjika. Do not be afraid to experiment - just choose any recipe you like and feel free to start cooking.

Adjika from red pepper for the winter: recipes