Crab roll is a delicious and easy-to-cook appetizer. There are different options for creating such a dish. We will consider some popular ones in our article. We hope that the recipes will appeal to the hostesses.
The first recipe. Lavash roll
Now we will tell you how to cook such a simple and tasty snack. If you have never tried pita roll with crab sticks, then be sure to try it. Such an appetizer will not leave anyone indifferent. You can even safely say that the guests will be delighted.
To prepare you will need:
- 2 cloves of garlic;
- 2 Armenian pita bread;
- salt;
- 300 grams of crab sticks;
- 4 eggs;
- 200 grams of cheese (of your choice);
- 400 ml of mayonnaise;
- pepper;
- 100 grams of greens (of your choice).
Step by step recipe
First of all, you need to grate the cheese. Boil hard boiled eggs. After that, unfreeze the crab sticks, grate them on a coarse grater. Rinse the greens under running water, then dry it and chop finely.
Then take a plate. Put crab sticks and eggs (pre-chopped) on it. Next, take another plate. Put greens, chopped garlic, pepper and salt on it. Mix everything. Add mayonnaise. Then grease one side of the pita with the resulting composition. Next, sprinkle with grated cheese. Put crab sticks there. Lubricate them with mayonnaise. After that, lay on top another sheet of pita bread. Lay out the components in the same order. Then sprinkle all the grated eggs. Roll everything into a roll. Wrap it with cling film. After that, send for half an hour (and for a longer period) in the refrigerator. When serving, cut.
The second recipe. Mustard Cheese Roll
Such a dish is suitable in those periods when guests are on their way, and there is nothing at home with which to treat them. Preparing a crab roll is quite simple and fast. It turns out to be spicy and tasty.
For cooking you will need:
- ¼ teaspoon baking powder;
- 3 crab sticks;
- 3 tbsp. tablespoons of milk, flour (wheat) and the same amount of vegetable oil;
- salt;
- 3 chicken eggs;
- 100 ml cream (20%);
- dill;
- 1 tbsp. l mustard;
- vinegar (balsamic cream);
- 100 grams of hard cheese.
Cooking at home
Initially, take a container, beat eggs and salt into it. Beat the composition with a mixer. Then add milk, butter, baking powder and flour. Whisk the whole composition thoroughly. Clean crab sticks, grind. Stir them with scrambled eggs.
Next, take a baking dish, about the size of an A4 sheet. Lubricate it with vegetable oil. Pour the obtained omelette mixture into the mold. Put in the preheated oven for about fifteen minutes.
While the roll is baking, prepare a sauce for it. How to do it right? We will tell you now. To prepare the sauce, grate the cheese. Heat the cream on a plate, send cheese there. Mix the components together until completely dissolved. Send mustard there (preferably taken with grains). Then leave the resulting composition from the stove. Shuffle.
After the base has already been prepared for the roll, remove it, put it on a convenient surface, and coat with the resulting warm mustard cheese sauce. Sprinkle dill on top (finely chopped). Next, roll the omelet with sauce into a roll. Everything, the dish is ready. It can be eaten immediately, warm, and then, already cold. When serving roll, you can pour balsamic cream or lemon juice. Enjoy your meal!
The recipe is the third. Cucumber roll
If you are looking for an original and tasty snack, then pay attention to this one. This dish will amaze everyone with taste. This appetizer is perfect for any celebration. It can also be prepared without a reason. Before using, it is better to send the roll from pita bread and crab sticks to the refrigerator for several hours. Then it will be well saturated and will be even tastier. If time permits, then let the product stay in the refrigerator all night.
For cooking you will need:
- 200 ml of mayonnaise (medium fat);
- 250 grams of crab sticks;
- two pita breads;
- one cucumber (choose larger);
- 3 eggs;
- 100 grams of cream cheese;
Cooking snacks: step by step instructions
Initially, briefly send the crab sticks to the freezer. Then grind them on a coarse grater. Next, boil the eggs, peel. Cream cheese clean. Next, grate eggs and cheese on a coarse grater.
Then you need pita bread. Grease it with mayonnaise, lay out the filling, distribute it evenly.
Next, send the roll from the crab sticks to the refrigerator. Let him lie there for several hours. If he has time, then let him stay in the fridge all night. Before serving the product, carefully cut it gently with a sharp knife.
Little conclusion
Now you know the different options for making crab roll. As you may have noticed, many of these products are made from pita bread, but, of course, not all. We considered different options. Choose the right recipe for yourself and cook with pleasure. We wish you bon appetit and success in the culinary business!