Lazy cheesecake with cottage cheese: recipe, ingredients, cooking tips

Any homemade cakes are the best dessert for tea. In this article we will talk about cheesecakes, traditionally they are cooked with curd filling, which is laid out in the middle of the product. But there are other recipes for lazy cheesecakes with cottage cheese, which is easy to prepare, but in the end we get a very tasty and mouth-watering pie.

Classic recipe

The most common option is with cottage cheese and raisins. To prepare such a sweet pastry, you must prepare:

• dough (yeast);
• ¼ kg of cottage cheese;
• 70 grams of raisins;
• one egg;
• to taste salt and vanillin;
• 7 grams of starch and granulated sugar (60 g).

Cooking:

• Stage 1. Cooking dough for cheesecakes. First of all, make a dough. To do this, in a deep container mix granulated sugar (100 g), a small bag of yeast and flour (200 g). The dry mixture is poured with warm milk, 350 milligrams will be needed, placed in a warm place and kept for fifteen minutes. Separately, with a small amount of salt, beat two eggs and pour into a dough, also gradually add about a kilogram of flour there and add 50 ml of vegetable oil. Start the process of kneading the dough, it should be elastic.
• 2 stage. Cooking curd filling for cheesecakes. The dairy product is ground, added whipped with sugar protein, as well as vanillin, steamed raisins and starch.
• 3 stage. Cooking a cheesecake. The test is divided into several parts, each piece is rolled out and balls are made using a glass. The second glass (smaller diameter) in the middle make a recess for the filling. The edges are blocked so that the curd does not fall out. Baking is prepared forty minutes in the oven at a temperature of 170 degrees.

Royal cheesecake

Lazy cheesecake with cottage cheese - ingredients:

• 125 g flour;
• 60 grams of margarine and sugar;
• 4 grams of soda and salt;
• a teaspoon of juice (lemon);
• 150 grams of cottage cheese;
• egg;
• vanillin to taste.

Step-by-step instruction:

1. To prepare the curd filling for the cheesecake, it is necessary to mix the curd with the egg, vanilla and ordinary (50 g) sugar.
2. For the test, sugar, salt, as well as melted margarine and soda, quenched with juice, are added to the flour. Knead, should be friable dough.
3. In the baking dish, most of the dough is laid out, on top of the filling and covered with the remaining dough.
4. It takes about forty minutes (temperature not more than 180 degrees).

Hungarian

To prepare such cheesecakes, we need:

• one kilogram of finished puff pastry;
• 4 eggs and as many proteins;
• 300 g of sugar;
• 60 grams of semolina;
• zest of half a lemon;
• some vanilla and powder.

Cooking.

1. All components are mixed with ½ kg of cottage cheese.
2. Roll out the dough and cut into squares.
3. The filling is placed in the middle, the edges are connected so that an envelope is obtained.
4. Cook for half an hour, the oven is heated to 180 degrees.
5. Ready cheesecakes sprinkle with powder.

Lazy cheesecake with cottage cheese on mayonnaise

Products for baking:

• three eggs;
• 0.5 milk and the same amount of mayonnaise;
• a little soda;
• ¼ kilogram of flour;
• 250 g of cottage cheese;
• a glass of sugar.

Cooking process:

1. Knead the dough of two eggs, milk, mayonnaise, soda, flour and sugar (150 g). It should be the consistency of non-liquid sour cream.
2. The remaining products will go for the filling, they should be mixed.
3. The dough is laid out in a form, the filling is laid out on top.
4. Cook the cheesecake in the oven for about 40 minutes at a temperature of two hundred degrees.

With apricots

Ingredients:

• three eggs;
• 350 grams of sugar;
• 250 g of flour;
• 125 grams of sour cream;
• 10 g of baking powder;
• ¼ kg of cottage cheese;
• a little vanilla sugar;
• 10 pieces of apricots;
• salt to your taste.

Step-by-step recipe for lazy cheesecakes with cottage cheese:

1. In a saucepan, beat a couple of eggs without stopping the process, add granulated sugar (250 g) and salt.
2. Add baking powder, flour, sour cream and knead the dough.
3. The remaining products are added to the grated curd and mixed thoroughly. Shredded apricots are also placed to the filling, the seeds are pre-harvested.
4. Pour the dough into a greased form over the filling.
5. Bake for about an hour at a temperature of 160 degrees.

In a pan with dried fruits

Required Products:

• 200 ml of sour cream;
• 4 eggs;
• 400 g of cottage cheese;
• 200 grams of dried fruit;
• 60 g of starch;
• 200 g of flour;
• granulated sugar 30 grams;
• 7 g of soda.

Cooking instruction.

1. First, for half an hour, it is necessary to soak dried fruits in hot water, and then drain the liquid.
2. The dough for the cheesecake is made as follows: sour cream and eggs are poured into a deep container, beat well. Bulk ingredients are added (soda last) and knead.
3. The finished dough is laid out on a greased pan, cottage cheese and dried fruits are laid on top.
4. Sprinkle with sugar, cover and a quarter of an hour cook on low heat.
5. Turn off and let it brew for five minutes under the lid.

Baking yeast dough on water

Component Cheesecakes:

• 150 ml of water (warm);
• 15 g of yeast (dry) and the same amount of sunflower oil;
• 25 g cream margarine;
• ¼ kg of cottage cheese;
• 50 g of raisins optional;
• granulated sugar 50 g in dough and 60 g in cottage cheese;
• a pair of eggs;
• flour;
• salt to taste.

To prepare a lazy cheesecake with cottage cheese according to the recipe, you need to perform the following steps:

1. Water is poured into a pan, a little sugar and 100 g of flour are added. The dough is left for half an hour in a warm place.
2. After this time, a beaten egg is poured along with salt and the remaining sugar for the dough.
3. Melted margarine and oil are poured into the same mass.
4. Gradually add flour and knead.
5. Ready dough for cheesecakes is covered and left warm for two hours. During this time, it will rise and become magnificent.
6. For the filling, the grated curd is mixed with egg, sugar (regular and vanilla), steamed raisins.
7. The dough is divided into parts, rolled out, using a glass squeeze the cake.
8. Spread the filling in the middle, the edges are collected in such a way as to make a cup.
9. Bake at 200 degrees until golden brown.

Easy Cheesecake Recipe with Loaf

To cook such an unusual cheesecake, we need:

• ¼ kg of cottage cheese;
• 150 grams of hard loaf;
• 125 milligrams of milk;
• granulated sugar - 40 g;
• egg.

Step-by-step recipe for lazy cheesecakes with cottage cheese:

1. Milk is heated and sprinkled with half the sugar, as well as vanillin to taste.
2. Cottage cheese is mixed with the egg and the remaining sugar.
3. The loaf is cut into slices and each is dipped in a dairy mass.
4. Spread on a greased baking sheet in one layer.
5. The filling is evenly laid on top.
6. Cook at a temperature of 160 degrees until the cheesecake is browned.

Unsweetened Cheesecake

For a change, you can cook this kind of cheesecake and replace the banal sandwiches.

Products Needed:

• yeast dough (you can cook it according to any recipe above);
• 100 grams of cottage cheese and hard cheese;
• egg;
• parsley and dill;
• salt to your taste.

Cooking process:

1. The prepared dough is divided into parts and left for fifteen minutes.
2. Finely chopped greens, cheese is crushed on a coarse grater.
3. Grind the cottage cheese through a sieve, add crushed ingredients, as well as egg and salt.
4. A baking sheet is smeared with margarine.
5. Gently split the balls from the dough, into them with the help of a glass a recess is made.
6. In each hole lay the filling.
7. Cook for about forty minutes (heating temperature should be 180 degrees).

Lazy cheesecake with cottage cheese: cooking tips

1. Products must be bought only fresh, with a good shelf life.
2. Cottage cheese for the filling is recommended homemade. But the finished masses should be discarded, since they are too liquid and the filling will leak.
3. If the recipe for baking from yeast dough, do it in advance so that it is infused and has time to rise a couple of times.
4. Cheesecakes can be formed in various ways. In the first - the layer is rolled out, the filling is placed, in the second - the filling is covered with dough. There is another popular option - to divide the dough into pieces, roll the balls, make a deepening and lay out the filling in it.
5. Before preparing the filling, the cottage cheese must be grated, if it is dry, you can add a little sour cream.
6. Prepare the dough only from sifted flour.
7. If desired, vanillin can be added not only to the dough, but also to the filling.
8. If you are preparing a cheesecake from batter, it is recommended to cover it with cling film.
9. Store baked goods in the refrigerator, but so that the next day it is not hardened, you need to know how to properly heat. To do this, sprinkle a little water, pack in foil and stand for three minutes in the oven.

The recipes presented in this article are very easy, even a novice hostess will cope with them. Of course, you will have to devote a little of your time to cooking, but it's worth it, because you will delight your loved ones with delicious homemade cakes.