Potato appeared in Russia during the reign of Peter the Great. Perhaps it is very difficult to find a person who would not like potatoes. From it you can cook not only breakfast, but also a full lunch and dinner. Today we will tell you about how to make potatoes with cabbage in the oven. This delicious dish is prepared quickly and does not require large financial expenses.
Budget, tasty, healthy
Each hostess at least once thought about what to cook for lunch or dinner. After all, the dish should not only please all family members, but also be useful. What to cook? Potatoes with cabbage in the oven. We will justify our choice. Firstly, the dish does not require a lot of time to prepare. Secondly, potatoes with cabbage in the oven are enjoyed with pleasure not only by adults, but also by children. Thirdly, due to the cooking method, the dish retains a large number of nutrients. We will talk about this in more detail. Baked potato is a low-calorie product, it contains a large amount of potassium and vitamins. These substances strengthen the heart muscle, and also help the body fight various diseases. In addition, the dish is very well absorbed and does not leave a feeling of heaviness and discomfort in the stomach. Well, now is the time to learn how to cook it.
Grocery list
What do we need for cooking potatoes with cabbage? We list all the necessary ingredients:
- Potatoes - four to five medium tubers. The number depends on the number of people for whom you will cook.
- White cabbage. It will be enough half of one middle fork.
- Onions - 1 piece. You can do without this ingredient.
- Carrots - one or two.
- Salt, pepper and other spices to taste.
- Sunflower oil - two to three tablespoons.
- Boiled water - half a glass.
- Mayonnaise or sour cream - 150-200 grams.
- Cheese. It is best to take Dutch or Russian in the amount of 100 grams.
All products can be found at the nearest grocery store. And they are quite inexpensive.
Cabbage with potatoes in the oven: recipe
Let's start preparing a delicious and delicious dish. The scheme of our actions will be something like this:
- All vegetables must be thoroughly washed and peeled.
- From the cabbage, remove the top leaves.
- Cut the onion into small pieces. We take the pan and pour sunflower oil on it. Fry the onion for five minutes. Then remove the pan from the heat.
- We cut the cabbage into small squares. Now remember a little with her hands so that she gives juice and becomes softer.
- We will need containers in which we will prepare our dish. You can take any dishes for the oven. For example, a baking sheet.
- Lubricate it with oil.
- Now lay out the pieces of cabbage. You need to do this evenly.
- Cut the carrots into small circles. If you wish, you can do without it.
- Put the onions and carrots on top of the cabbage. Salt and pepper. You can also add special spices for baking vegetables.
- Now let's get down to potatoes. Dice it and rinse well in cold water.
- We spread the potatoes on the cabbage. Add salt and pepper again.
- Pour a small amount of water into the dishes for cooking.
- Top with grease with mayonnaise. If you want to get a lower-calorie dish, it is best to take sour cream.
- Put in the oven. Cooking time will be 35-40 minutes.
- At the very end of cooking, you need to get a baking sheet and rub the cheese on top. Then we put it in the oven again.
- Serve hot to the table. Top can be sprinkled with dill or green onions.
Another option
If your loved ones do not like diet dishes, then let's prepare potatoes with cabbage and meat for them. The dish will be such that you just lick your fingers! For cooking you will need:
- Potatoes - half a kilogram.
- Cabbage - a quarter of a large fork or half a small.
- Onions are one thing.
- Salt to taste.
- Carrots - two pieces.
- Pepper, spices - optional.
- Beef or pork - half a kilogram.
- Sunflower oil - two tablespoons.
- Water is one glass.
Sequencing
So, all the products are prepared. Let's start cooking potatoes with cabbage and meat. The steps will look like this:
- First, prepare the vegetables. Wash, clean, dry from excess water with a paper towel.
- Take a deep frying pan. Pour oil into it.
- Cut the onion rings, grate the carrots on a medium grater. We spread the prepared vegetables in a pan. Fry with continuous stirring. We remove from the stove.
- Thoroughly wash the meat and cut into medium sized pieces.
- Spread in the pan.
- Potatoes are cut into cubes or small slices.
- Shred cabbage in thin strips. We spread the vegetables to the meat.
- Add a small amount of water. Salt and pepper. You can add a bay leaf.
- Top it is desirable to grease with mayonnaise. The finished dish will acquire an appetizing crust.
- We put in the oven. Cooking time 45-50 minutes. Very soon, appetizing smells will spread throughout the apartment.
- Enjoy your meal!
How to cook potatoes with cabbage: little tricks
If you want the dish to be more healthy and tasty, then use some tips from experienced hostesses:
- Everyone knows that potatoes are high in starch. Its excess can contribute to weight gain. To prevent this from happening, peeled potatoes must be thoroughly washed before use.
- This dish will be even more delicious if there are mushrooms among its ingredients. We suggest you take a jar of canned champignons. Before cooking, they should be slightly fried so that excess liquid evaporates.
- Which oil is best for potatoes with cabbage? Any sunflower is suitable, but it is best to take olive.
- What about cookware for the oven? You can take a baking sheet, deep frying pan or baking dish. Importantly, do not forget to grease it well with oil.
In the end
Potato with cabbage in the oven is a hearty and low-calorie dish. It can be prepared not only on weekdays, but also on holidays. Think over its design and boldly put it on the table. Pets and guests will be satisfied, and you will only have to receive well-deserved words of thanks.