Zucchini caviar is one of the most popular vegetable snacks. The secret of its popularity lies in the simplicity of preparation and in the availability of all ingredients. It is made using several different technologies, some of which involve preliminary heat treatment of products. In today's article, the most interesting recipes for squash caviar for the winter without roasting components will be presented.
Basic version
An appetizer prepared in accordance with the procedure described below contains nothing but vegetables, sugar and vegetable oil. That is why it is quite suitable for those who, due to certain health problems, have to adhere to a diet that excludes spicy and fried foods. To create it, you must have:
- 3 kilos of thin-skinned zucchini.
- 3 full large spoons of sugar.
- A kilo of carrots.
- 500 grams of onions.
- 500 milliliters of quality vegetable oil.
- Fine crystalline salt (to taste).
Washed and peeled vegetables are cut into arbitrary pieces, and then grind in a meat grinder. The resulting mass is transferred to a thick-bottomed pan and mixed with granulated sugar, salt and vegetable oil. Grind the vegetables to a boil and simmer on the slowest fire for eighty minutes. To keep squash caviar without roasting for the winter, it is poured into sterilized jars and rolled up. After that, the glass containers are wrapped in a blanket, cooled and sent to the cellar.
Option with Tomato Sauce
This recipe allows you to quickly process a large crop of vegetables. Therefore, they will certainly be interested in the owners of personal plots. To stock up on squash caviar without roasting for the winter, you will need:
- A kilo of carrots.
- 500 grams of onions.
- 3 kilos of thin-skinned zucchini.
- 500 milliliters of good lean oil.
- 3 tbsp. l Sahara.
- ½ liter of tomato sauce.
- A pair of large tablespoons of salt.
To prepare squash caviar without roasting for the winter, pre-peeled and cut vegetables are passed through a meat grinder. The resulting homogeneous mass is sent to the stove, combined with sugar, vegetable oil and salt, and then boiled over minimal heat for at least an hour. Then, the required amount of tomato sauce is added to the general saucepan and cooking is continued for about twenty minutes. Still hot vegetable mass is packed in sterile glass containers, closed with metal lids and wrapped up in a blanket. After complete cooling of the cans, they are removed to the pantry.
With hot pepper
This appetizer has a spicy taste and a pleasant garlic aroma. Therefore, lovers of spicy food will certainly appreciate it. Since this recipe for squash caviar for the winter (without roasting) provides for a specific food package, check in advance whether you have at hand:
- A couple of carrots.
- 500 grams of zucchini.
- Hot pepper pod.
- A pair of cloves of garlic.
- Large onion.
- 4 tbsp. l vegetable oil.
- Salt (to taste).
Washed vegetables are cut into thin rings and sent to a stewpan. The required amount of vegetable oil and some drinking water are poured there. All this is placed on the stove, brought to a boil, salted and stewed until all the ingredients are cooked. To save squash caviar - without roasting and without vinegar - for the winter, it is ground through a sieve and again sent to the stove. The resulting puree mass is boiled for five minutes and poured into sterile jars. The rolled glass containers are cooled at room temperature and only then they are cleaned in the pantry or cellar.
Ginger variant
This appetizer will be a great alternative to sandwich spreads. It has a pleasant aroma and unusual taste. To preserve zucchini caviar without frying vegetables for the winter, you need to take:
- A pound of onions.
- 600 grams of green sweet and sour apples.
- A kilogram of zucchini.
- A dozen clove buds.
- Kilo of tomatoes.
- 500 grams of sugar.
- 600 milliliters of white wine vinegar.
- A teaspoon of coriander and peas of allspice.
- 25 grams of ginger root.
- Salt (to taste).
Practical part
Washed tomatoes are scalded with boiling water, immersed in cold water, gently freed from the skins, chopped and put in a saucepan. There are sent peeled apple slices, cubes of zucchini and half rings of onions. All this is poured with wine vinegar, salted, sweetened and sent to the stove. A clean rag bag with spices is immersed in a boiling mass and simmered together at minimum heat for at least two and a half hours. To keep squash caviar without roasting for the winter, it is laid out in sterilized jars, corked with plastic lids, cooled at room temperature and only then put in the refrigerator.
Tomato Paste Recipe
This delicious vegetable snack will surely appeal to connoisseurs of vegetarian food. It consists practically of vegetables alone with the addition of a small amount of spices. It can be served with any meat dishes, or you can just spread on fresh bread. This simple winter squash caviar recipe (without roasting) involves the use of ingredients such as:
- 700 grams of carrots.
- 1.5 kilo zucchini.
- 400 grams of onion.
- 1.5 large spoons of salt and tomato paste.
- 150 milliliters of any vegetable oil.
- 3.5 large spoons of sugar.
- ½ cup of filtered water.
- ½ tsp ground pepper.
Grated carrots, diced onions and slices of zucchini are combined in a deep thick-bottomed bowl. All this is poured with the required amount of water, brought to a boil and simmer over minimal heat for forty minutes.
Beat the resulting mass with a blender and mix with tomato paste, oil, salt and spices. All this is returned to the stove and boiled for a quarter of an hour. In order to preserve the finished squash caviar with tomato paste without roasting for the winter, it is packed in sterilized glass containers, rolled up, covered with a blanket and cooled. Fully cooled cans are sent to the cellar or pantry.
Sweet Pepper Option
This technique is interesting in that it involves pre-baking vegetables in the oven. To play it, you need the following products:
- Kilo of zucchini.
- A pair of tomatoes and peppers.
- 3 carrots and onions.
- 3 tbsp. l vegetable oil.
- A pair of cloves of garlic.
- 2 tbsp. l tomato paste.
- Salt and seasoning.
Cooking process
Washed vegetables are cut into not too large pieces, put in an oiled baking sleeve, tied and punctured. All this is sent to a hot oven and cooked at one hundred and sixty degrees. An hour later, the sleeve is removed from the oven, and its contents are put in a deep bowl and cool. To prepare squash caviar without roasting for the winter, baked vegetables are beaten with a blender so as to obtain a homogeneous mass. The resulting mashed potatoes are mixed with tomato paste, crushed garlic, salt and seasonings. Mix again, packaged in glass jars and put in the refrigerator.
With sesame seeds
This appetizer has an unusual taste and pleasant aroma. It can be spread on a piece of soft, fresh bread or just eat with a spoon. Since this recipe for squash caviar for the winter without roasting, without carrots and without pepper involves the use of a non-standard food set, check in advance whether you have at hand:
- 300 milliliters of tomato puree.
- Kilo of zucchini.
- 120 grams of sesame seeds.
- 60 milliliters of olive oil.
- Salt and seasoning.
Washed zucchini cut into longitudinal slices with a thickness of not more than one and a half centimeters and laid on a baking sheet. Then the vegetables are salted, sprinkled with spices, sprinkled with olive oil and baked at two hundred degrees for twenty minutes. Immediately after that, they are carefully turned over and cooked for another 10 minutes. Baked zucchini is combined with a paste made from oven-toasted sesame seeds mixed with olive oil and whipped with a blender. The resulting mass is poured with tomato puree and boiled over minimal heat for half an hour. Hot caviar is packed in sterilized glass containers, rolled up and sent for storage.
Option with apples and herbs
Caviar made according to the technology described below has a spicy, moderately sharp taste and subtle fruity aroma. To prepare it, you will need ingredients such as:
- 3 kilos of thin-skinned zucchini.
- 90 milliliters of any vegetable oil.
- 600 grams of carrots and apples.
- A pair of pods of hot pepper.
- Kilo of bell pepper.
- 120 grams of tomato.
- A kilo of fleshy tomatoes.
- 1.5 tbsp. l 9% vinegar.
- 7 cloves of garlic.
- Salt and granulated sugar (to taste).
- Fresh herbs (basil, oregano, dill, cilantro, thyme, savory and parsley).
Washed and peeled vegetables are ground through a meat grinder and mixed with vegetable oil. All this is transferred to a thick-bottomed pan and cooked on the slowest fire for at least two hours. Then vinegar sugar, salt and minced garlic are added to the resulting mass. All this is extinguished for another ten minutes and removed from the stove. To preserve zucchini caviar with vinegar without roasting for the winter, it is packed in sterile glass containers, rolled up, completely cooled and sent for further storage.
With acetic acid
Caviar made according to the recipe below can be perfectly stored for a long period. It turns out to be moderately sharp and very fragrant. To prepare it, you will need:
- 3 kilos of thin-skinned zucchini.
- A dozen bell peppers.
- ½ cup sugar.
- 2 tbsp. l coarse salt.
- 400 grams of tomato paste and any vegetable oil.
- A tablespoon of 70% acetic acid.
- 100 grams of garlic.
- Ground hot pepper.
Washed and peeled vegetables are cut into not too large pieces and grind in a meat grinder. The resulting mass is poured with tomato paste and vegetable oil. Salt, sugar and crushed garlic are added there. All this is placed on the stove, brought to a boil and boiled for an hour. Five minutes before the end of the process, the right amount of vinegar is poured into a common pot. To prepare squash caviar without roasting for the winter, it is packaged in sterile glass jars, rolled up and sent to the pantry.
Mayonnaise Option
This delicate and piquant appetizer is prepared according to a very simple technique, which any young housewife who has never had a problem with conservation can easily cope with. To receive it you will need:
- 3 kilos of thin-skinned zucchini.
- 250 grams of mayonnaise and tomato paste.
- A pound of onions.
- 150 grams of vegetable oil.
- A pair of large spoons of shallow salt.
- ½ cup sugar.
- ½ teaspoon black pepper.
Washed and peeled vegetables are ground in a meat grinder, and then mixed with mayonnaise, tomato paste and vegetable oil. The resulting mass is boiled for an hour. Immediately after this, sugar, salt and spices are added to the general pot and boiled for another forty-five minutes. Hot squash caviar is laid out in sterilized glass jars, rolled up and left to cool completely.
With garlic and mayonnaise
This spicy, moderately spicy snack will be a great addition to a family dinner. It can be served with baked meat, boiled rice or mashed potatoes. And some connoisseurs use such caviar as a spread for sandwiches. To preserve this vegetable snack, you need to take:
- 6 young zucchini.
- 200 grams of sugar.
- Kilo of onions.
- 250 grams of mayonnaise.
- 200 milliliters of 9% vinegar.
- 3 tbsp. l salt.
- 350 grams of tomato paste.
- A couple of heads of garlic.
- A teaspoon of ground pepper.
Process description
The washed and peeled vegetables are ground in a meat grinder and transferred to a deep bowl. Tomato paste, salt, vinegar and sugar are sent there. All this is mixed, brought to a boil and boiled for about two and a half hours.
Then crushed garlic, ground pepper and mayonnaise are sent to the simmering vegetable mass. Future caviar is languished over low heat for another thirty minutes, and then laid out in advance sterilized cans, rolled up with metal lids and covered with a blanket. Not earlier than twenty-four hours, glass containers with a fully cooled vegetable snack are stored in a cellar or pantry.