The pumpkin cupcake, the recipe of which we present below, turns out to be very tasty and nutritious. This dessert is prepared quickly and easily. In this regard, it can be done to your family at least every day.
Delicious pumpkin cupcake: a recipe with a photo of ready-made baking
To prepare the presented dessert, it is not necessary to purchase expensive and overseas products. After all, it is done using simple and affordable components that can be bought at any time in the store. But first things first.
So what foods are needed to make a sweet pumpkin muffin? The recipe for this baking requires that the following ingredients are present:
- sugar sand (medium-sized) - a full glass;
- fresh pumpkin - about 140 g;
- light sifted flour - 3 cups;
- high fat kefir - a full glass;
- baking margarine - 180 g;
- Fresh rustic eggs - 3 pcs.;
- apple cider vinegar + baking soda - on a dessert spoon.
Make the dough
Pumpkin muffin in a slow cooker is baked for about an hour. But before you put the orange base in the bowl of the device, it should be thoroughly kneaded. To do this, beat fresh eggs with sugar, and then add kefir of high fat content to them, and then leave everything aside until another part of the dough is done.
To make a soft and tender pumpkin cupcake, the recipe of which involves the use of a sour-milk drink, soften cooking oil in advance, and then grind it into small crumbs along with wheat flour.
After both parts of the base have been prepared, they need to be combined in one container and mixed well. After obtaining a homogeneous viscous mass in the last, it is necessary to extinguish table soda, and also add finely chopped pumpkin to it (you can grate it).
Baking process
To bake a pumpkin muffin in a multicooker, a bowl of the device should be generously greased with any culinary or vegetable fat, and then pour all the previously kneaded dough into it. In this form, the product must be baked in the "Frying" mode for about 60 minutes. Over this short period of time, the cake should rise well, become ruddy and very tasty.
We serve homemade cakes to the table
After the crock-pot gives a signal about the end of the process, it should be opened and wait for the partial cooling of the cake. Next, the product must be removed from the bowl by abruptly turning it over. Serving ready-made pastries to family members or friends is recommended along with hot chocolate, coffee or strong tea.
Pumpkin Cupcakes by Jamie Oliver
Jamie Oliver is a popular English TV presenter, cook and restaurateur, whose cooking programs are especially popular with those who like to enjoy delicious homemade dishes prepared using simple ingredients.
Today we will tell you how Jamie Oliver recommends making a sweet pumpkin muffin. The recipe for this dessert includes the following components:
- fresh pumpkin - about 400 g;
- brown or white sugar - about 250 g;
- Fresh rustic eggs - 4 pcs.;
- sifted light flour - about 300 g;
- crushed cinnamon - (you need a dessert spoon);
- chopped walnuts - (take one handful);
- Refined olive oil - about 150 ml;
- baking powder - 2 dessert spoons ;
- table salt - to taste.
Kneading pumpkin base
To prepare such a cupcake in the oven, you should very well knead not too thick dough. To do this, beat fresh village eggs with brown or white sugar, and then wait until the loose ingredient is completely dissolved. Next, pour olive oil into the same dishes, add baking powder, salt and sifted flour.
After you have a viscous mass, you need to add coarsely grated pumpkin, crushed cinnamon to it (if you do not like the taste of this spice, then you can not use it), as well as walnuts roasted and chopped into crumbs.
It should be especially noted that Jamie Oliver believes that with these fillers your pastries will turn out to be much tastier and more nutritious than without them.
Oven baking process
Having mixed the viscous base with the pumpkin, you need to start baking it. To do this, take a large embossed shape (you can use small molds for muffins), and then generously grease it with any oil. Having placed the entire base in the dishes, it must be immediately sent to the oven. Bake such a product for about an hour at a temperature of 205 degrees. The indicated time is quite enough for the cupcake to fully cook, rise well, become ruddy, soft and very tasty.
Serve a delicious pumpkin muffin for tea
After the baking is ready, it should be removed from the relief form or molds, and then placed on a flat dish. If desired, the cooled dessert can be optionally doused with white or dark chocolate icing. It is recommended to serve it to households along with hot tea, coffee or any other drink. Good appetite!