How to cook mackerel in the oven in foil so that it turns out not only tasty and juicy, but also beautifully designed? To this question you can find an exhaustive answer just below. It is worth noting that to create such an unusual dish you need to devote only 50 minutes of free time.
Tasty and satisfying mackerel in the oven using culinary foil
Essential Ingredients:
- fresh red tomatoes - 2 medium pieces;
- frozen mackerel fat - 1 big fish;
- large onions - 2 pcs.;
- fresh greens - a small bunch;
- iodized salt - add to the fish at your own discretion;
- small ripe lemon - 1 fruit;
- allspice black - a few pinch;
- minimum fat mayonnaise - 90 g.
Fish processing
Thinking about how to cook mackerel in the oven in foil, it should first be purchased in ice cream, thoroughly washed and gutted. Next, the fish needs to be rinsed again in cold water, and then cut into large pieces so that it does not completely disintegrate. After this, the mackerel should be coated on all sides (inside and out) with iodized salt and allspice. In order for her to absorb these spices, it is recommended to leave it in a bowl while the rest of the products are prepared.
Processing vegetables, herbs and fruits
To understand how to cook mackerel in the oven in a foil is tasty and satisfying, you should remember that such a dish requires the mandatory addition of fresh tomatoes, lemon, onions and herbs. All of these products must be rinsed in hot water, and then cut into circles and rings up to 5 mm thick. Additional ingredients will make the dish not only delicious, but also beautiful.
Lunch formation process
Given all the details of how to cook mackerel in the oven in foil, it must be beautifully decorated on a baking sheet. To do this, you need to take a large sheet, line its surface with a dense cooking foil, and then gently place a cut but not broken into pieces fish into it. Next, in each cut, lay onion rings, tomato slices, lemon and chopped greens. After the mackerel is completely stuffed with vegetables and lemon, it is recommended to generously coat it with mayonnaise and wrap it in foil.
Cooking Mackerel in the Oven
It is advisable to heat the oven for such a dish to 200 degrees, and then place a pan with fish in it and leave for half an hour at medium heat. After 30 minutes, the mackerel will be completely ready. But before removing it from the foil, it is still recommended that the fish be checked for readiness.
How to serve for dinner
After the mackerel is completely baked in the oven, it should be carefully removed and completely placed on a large dish. In this case, you should additionally decorate with lemon slices, tomatoes and herbs. Serving such a beautiful and juicy dinner to the table is necessary in a hot form along with any side dish. To do this, you can make mashed potatoes, stew or fry vegetables, serve boiled rice or buckwheat porridge with sautéed onions and carrots.