A quick dinner “out of nothing” can even be prepared by an inexperienced cook. There are many recipes for simple and light meals that require a minimum set of ingredients. Consider the methods of their preparation in more detail.
Step-by-step recipe for a quick dinner “from nothing”
If you have just returned from work, and in the fridge roll a ball, we suggest making delicious pasta with egg and cheese. To implement such a recipe, we need:
- pasta of any form from durum wheat - 3 cups;
- cold water - 2 l;
- table salt - 2/3 of a large spoon;
- sunflower oil - 7 ml;
- butter - 2 large spoons;
- chicken eggs - 2 pcs.;
- fresh dill - a large bunch;
- hard cheese "Russian" - 110 g.
Product Preparation
Before you make a quick dinner “out of nothing”, you need to prepare all the ingredients. Boil pasta of any shape in salt water with the addition of sunflower oil (so as not to stick together). After they become slightly soft, but not sprawling, they are thrown into a colander, rinsed and shaken.
Next, boil the eggs separately, clean and chop them with large cubes. As for hard cheese, it is grated. Last of all, finely chopped fresh dill.
Cooking process
A quick dinner “from nothing” should be cooked in a deep frying pan. Melt butter in it, add dill and fry a little. Then boiled pasta is spread in the dishes. Increasing the heat, the products are cooked until browning. After that, they are quickly mixed with chicken eggs and covered with a layer of grated cheese. At the end, all the ingredients are covered and kept on fire for about two minutes.
When the cheese has melted, the dish is distributed on plates and presented to the table with homemade marinades.
Cooking a nutritious omelet for dinner
A quick dinner “from nothing” without meat will be well fed only if it consists of high-calorie ingredients. Omelet is just such a dish. It is believed that it is served only for breakfast. But with proper preparation, such a dish is ideal for dinner.
So, to make a quick dinner “out of nothing”, we need:
- large eggs - 4 pcs.;
- fat milk - 3 glasses;
- butter - 2 large spoons;
- salt, black pepper - to taste;
- fresh greens - optional;
- onion and carrot - 1 large each.
Ingredient Processing
How to cook a quick dinner "out of nothing"? To do this, take fresh vegetables (onions and carrots) and peel them. Then proceed to their grinding. The first product is finely chopped, and the second is grated. After that, carrots and onions are laid out in a pan, butter is added to them and fried until completely transparent.
After preparing the vegetables, they are peeled and salted, removed from the stove and cooled.
The formation of the dinner and its heat treatment in the oven
“Out of nothing” a quick dinner is very tasty and nutritious. To make sure of this, you only need to follow all the requirements of the presented recipe.
After storing vegetables, take a deep bowl and lay eggs in it. They are whipped with a whisk until a light foam is formed. Then fresh fat milk is poured into them and the procedure is repeated while stirring. At the end of the ingredients, lay the fried vegetables along with oil, as well as chopped greens, salt and pepper.
After mixing the components, they are poured into a heat-resistant form and sent to the oven. At a temperature of 250 degrees omelette is cooked for 35 minutes (until it is completely seized).
We serve dinner to the table
After heat treatment, the omelet with vegetables should become very lush, soft and browned. It is taken out of the oven, cut into portions and laid out on plates. Omelet is immediately served for dinner with tomato sauce or ketchup, as well as a slice of fresh bread.
Making a quick dinner “out of nothing” in the multicooker
If in the evening you do not want to eat meat, we recommend preparing dinner with white fish and vegetables. To do this, we need the following components:
- large pollock - 2 pcs.;
- white flour - 1 cup;
- sunflower oil - 45 ml;
- onion and carrot - one large piece each .;
- salt, pepper - at the discretion;
- whole milk - ½ cup;
- warm drinking water - ½ cup.
We prepare the components
“Out of nothing” a quick dinner is best obtained in a slow cooker. But before you put fish in this device, it should be well processed. Pollock is thawed in advance, washed, the entrails are cleaned, fins are cut off and chopped in large pieces 5 cm thick. Having seasoned the fish with pepper and salt, they leave it aside. Meanwhile, begin to peel onions and carrots. Having removed the peel from vegetables, they are finely chopped.
Heat treatment in a multicooker
After processing the components, immediately proceed to heat treatment of the dish. A little sunflower oil is poured into the multicooker and it is very heated in the frying mode. Then put carrots and onions in it . The ingredients are fried until they are completely soft and transparent (in the same program), after which they are seasoned with spices and spread on a plate. After that, a little oil is poured into the container again. While it is warming up, all pieces of fish are rolled in white flour and placed in a bowl in turn. Quickly fried pollock on one side, it is turned over and cooked in a similar way. After 3-5 minutes, milk and warm water are poured into the fish, as well as previously sautéed vegetables and some spices. In this form, the ingredients are covered and stewed in the same mode for about 6-8 minutes.
How to serve?
After pollock with vegetables is ready, it is immediately presented to dinner. Typically, this dish is served with mashed potatoes or buckwheat. Although some housewives prefer to use it just like that, along with a slice of white bread.
Meatball Soup
Now you know how to make a quick dinner "out of nothing." You could familiarize yourself with the photos of simple but tasty and satisfying dishes above.
If you want to make quick soup, then it is best to do it with meatballs. For this we need:
- ready mixed minced meat - 350 g;
- small vermicelli - 3 large spoons;
- potatoes, onions, carrots - 1 pc.;
- fresh greens - to taste;
- spices to taste.
How to prepare the ingredients?
Before you start cooking meatball soup, you need to process all the ingredients. Vegetables are peeled and then lightly chopped (it is better to grate carrots). As for minced meat, it is better to use it ready-made.
Also, chop fresh greens separately.
The process of preparing a hearty dinner
Soup with meatballs at home is very fast. To do this, take a deep pan and fill it with water 2/3. Putting the dishes on a strong fire, the liquid is brought to a boil, and then small balls made from minced meat are laid out alternately.
After the meatballs are in boiling water and grasped well, the fire is reduced, and grated carrots, potato cubes and onions are added to the broth. Having salt and pepper the ingredients, they are again brought to a boil and boiled over low heat for about 25 minutes.
At the end, add fine vermicelli and chopped greens to the soup, and then cook for about three more minutes.
Serving the dish for dinner
After the meatball soup is ready, it is removed from the stove and left to stand for some time. Then it is laid out on plates and served for dinner with a slice of bread. If desired, such a dish can be flavored with a small amount of sour cream or mayonnaise.
To summarize
As you can see, preparing a quick dinner is quite real. Using a small set of products, you can independently make a tasty, satisfying and nutritious dish both on the stove, and in the oven and even a slow cooker. The main thing is to comply with all the requirements of the recipe, as well as use suitable ingredients that quickly undergo heat treatment.