Of all types of meat, chicken is the most tender. The most delicious dish is a whole bird carcass baked in the oven or on the grill. Often prepare various dishes using the flesh removed from bones (in most cases - a breast). You can, for example, fry the chicken fillet in batter. Crispy slices are very tasty both externally and tastefully. How to make them truly melt in your mouth? Some cooking secrets are outlined in this article.
How to process meat to get a delicious chicken fillet in batter?
Although the flesh is quite delicate in structure, it is advisable to pre-prepare it. Usually, the work consists of two stages of meat processing before frying the chicken in batter. The photo presented below clearly shows the first stage - hammering. Then chop the meat into small, long slices. The second step is a short pickling in spices. To do this, lightly sprinkle the fillet with salt, ground pepper and other spices, depending on taste preferences. You can use optional ketchup or mayonnaise. While the meat mass is saturated and saturated with aromas, make a batter. The most tender it turns out when using milk and flour. But eggs, cream or mayonnaise can also be used as a liquid base. Some housewives replace flour with starch. Then dip the sirloin slices in batter and fry in hot oil in a deep frying pan until a brown crust is obtained. Turn the slices over while you work.
How to fry chicken fillet in batter in the form of rolls?
The meat, previously lightly beaten and pickled, becomes very tender in structure. Therefore, it can be fried, not cutting into pieces, but wrapping in the form of rolls. Beat the fillet harder so that the layer is literally a few millimeters thick. Then, without removing it from the cling film, which was the basis for processing with a hammer, wrap it in a roll. Inside you can put a small block of cheese or, for example, fried mushrooms. Dip in batter or sauté, breaded in egg and breadcrumbs. When using cheese, it melts when heated, soaks the chicken fillet, making it even more tender and aromatic.
How to cook chicken in batter in a slow cooker?
The use of this modern technology for cooking has two huge advantages. Firstly, it will take much less time. And secondly, a slow cooker will help to avoid unpleasant moments when frying in a pan, such as spraying oil on a stove and the possible presence of smoky fumes. The technology for preliminary preparation of fillet is usual: beating, slicing and processing with spices. While the chicken is pickling (five to ten minutes), prepare the batter. To do this, beat one raw egg with mayonnaise and chopped garlic. To thicken, use starch. Then dip each piece into the resulting thick mixture and put it in the bowl, where previously pour a little oil. Select the “Baking” mode, the time is ten minutes. After turning, fry the chicken fillet in batter on the other hand for the same time. Appetizing tender slices in a crispy crust are ready. Enjoy your meal!