It’s hard to imagine that once there was no potato on the Europeans menu. The first tubers were introduced to our continent just over four centuries ago. Since then, culture has quickly spread across countries and has entered our life tightly. No wonder the potato was called the second "bread." Hostesses prepare a wide variety of dishes from it. Most often, in everyday life, housewives prepare side dishes from potatoes. In this article we will offer you several options.
Potato side dishes are present in our diet more often than others. Anyway, a miracle vegetable is daily present on our table in one form or another. And the matter is not only in excellent taste, but also in that it goes well with all products: milk, mushrooms, meat, fish, etc. Potatoes are boiled, fried, stewed, baked, mashed, stewed, pancakes etc. On the whole, it is simply irreplaceable.
In uniform
What could be easier than cooking potatoes in their skins? We cook it quite often, not only as a side dish, but also as one of the components for salads.
Ingredients:
- potatoes (680 g);
- salt;
- liter of liquid.
Making potatoes in their jackets is incredibly easy for experienced chefs. Beginning housewives should know some nuances in order not to digest vegetables or leave them raw. Cooking time depends on many factors: the type of potato, the size of the tubers, the intensity of the fire, etc.
When choosing vegetables for cooking, try to take tubers of about the same size. Do not cook large and smaller potatoes together, as they require different times to achieve readiness. First, the tubers must be thoroughly washed in running water. And then transfer to a pan and pour water. The liquid should completely cover the vegetables, but not reach the edge of the container, otherwise the water will spill during cooking. We put the dishes on the fire and cover them with a lid. This will greatly speed up the cooking process.
Potatoes can be salted only after boiling. This is done not so much to give flavor as to ensure that the tubers are not cooked. Salted vegetables are more dense. The degree of readiness of the potato is checked with a sharp knife. If it gently enters the middle of the largest tuber, then the fire can be turned off. Next, you can cool the potatoes in cold water, peel and serve.
Deep-fried
A delicious side dish of potatoes can be deep-fried and served with cheese sauce.
Ingredients:
- oil rust .;
- potatoes (480 g);
- butter (45 g);
- spice;
- cheese chips (65 g);
- salt;
- sour cream (55 g).
For the preparation of deep-fried potatoes, it is worth choosing hard varieties that will not lose their shape during heat treatment. It is absolutely necessary to pick seasonings. A mixture of pepper of different varieties or Provence herbs is suitable.
We clean the tubers and wash them in running water. Next, cut the potatoes into slices. Pour salt and seasonings into a large food bag, and then shift the slices of vegetable into it and mix everything thoroughly.
Cooking deep stewpan or deep fryer. Pour the oil and warm it well. After we dip the potatoes into the container and cook it until golden brown. On average, cooking takes ten minutes.
We take out the potatoes and put them on napkins, this will help remove excess oil. Now you can start cooking the sauce. Mix sour cream with hot butter and cheese. We mix the mass and serve on the table with a side dish of potatoes.
Cooking a side dish in the oven
A side dish of baked potatoes can be a great lunch or dinner. Cooking vegetables at the stake is not always possible. But baking them in the oven is more than simple.
Ingredients:
- potatoes (480 g);
- salt;
- food foil;
- oil rust .;
- olive oil.
The same products can be cooked in completely different ways, while receiving a new and tasty dish. We just sometimes don’t think about it. We offer to bake the whole vegetable in foil. Such a side dish of potatoes will appeal to everyone.
For cooking, we need medium-sized tubers. We wash them well first, and then dry them with towels. Then we transfer them to the dishes and generously lubricate with vegetable oil and salt. For each tuber we prepare a piece of foil. If you plan to use the filling, then cuts should be made on the potatoes. Next, we wrap each tuber in foil and put it in a baking dish or on a baking sheet. Cooking potatoes in the oven for about 40 minutes. The degree of readiness is checked using a fork. We take out one of the tubers, unfold it and pierce it with a sharp object. If he enters it gently, then the potato is ready. When serving, it can be poured with olive oil.
Mashed potatoes
The most favorite side dish for many people is mashed potatoes. This is not surprising, the delicate and aromatic mass is the perfect complement to any dish.
Ingredients:
- potatoes (980 g);
- Parmesan (75 g);
- milk (more than 2 glasses);
- a bunch of parsley;
- pepper;
- nutmeg. walnut (one third tsp);
- salt.
Mashed potato is very tasty in itself, and in combination with additives is generally unique. This cooking option will change your idea of a classic side dish. Mashed potatoes are incredibly tasty thanks to Parmesan, it has a rich aroma of fresh herbs, complemented by nutmeg. This side dish is served with meat, poultry, fish and other dishes. Peel the potatoes, wash them and cut them into pieces. Next, boil in slightly salted water, adding bay leaf and black pepper. After draining the water and remove the spices. Knead the potatoes by adding warm milk and butter. Then, in mashed potatoes, add chopped parmesan or any other hard cheese and add chopped parsley. Garnish with pepper and salt and season with nutmeg. Potatoes with herbs and cheese are served on the table. Enjoy your meal!
Boiled young potatoes
With the advent of young potatoes, each of us cooks it with greens. It is difficult to come up with a more delicious and at the same time simple dish. Potatoes with butter and herbs never get bored. And for cooking, you must have a minimal set of products.
Ingredients:
- potatoes (485 g);
- oil drain. (745 g);
- dill;
- salt.
Peel potatoes, wash and boil until cooked in salted water. After draining the liquid and add chopped dill to the pan. Also put butter. Cover the container with a lid and shake the contents well. As you can see, the potato side dish recipe is incredibly simple.
Cream potatoes with cheese
The dream of any housewife is to cook something quickly and tasty. Potato side dishes are a real salvation in this regard.
Ingredients:
- potatoes (470 g);
- cream (95 g);
- butter (55 g);
- cheese (115 g).
Baked potatoes in the oven with cheese and cream are a simple but delicious side dish. It can be served not only with fish and meat, but also as an independent dish.
For cooking, you can take any cheese and cream. Of the spices, you should choose nutmeg, spicy herbs, a mixture of varieties of pepper and curry. Peel the potatoes and cut them into circles, which we put in a greased form. Depending on the size of the dishes and the number of tubers, you may get several layers of potatoes. Pour the vegetables on top with cream so that they completely cover the products. After the form we put in a heated oven. Soon, the cream will begin to boil. At this point, you need to get a container and sprinkle the potatoes with chopped cheese on top and put the butter chips. After the form is returned to the oven. Next, bake the dish until the potatoes are ready.
The side dish is very tasty. The top layer is crispy, and the bottom is soft and saturated with cream and butter.
Fried potatoes
There will probably not be a single person in the world who does not like fried potatoes. And in combination with aromatic herbs, the side dish turns into a real miracle.
Ingredients:
- potatoes (730 g);
- onions (optional);
- salt;
- oil rust .;
- butter (35 g).
Fried potatoes are always relevant. We cook it very often in everyday life. This side dish is very tasty with canned tomatoes and cucumbers. It can be served with sauce or mushrooms.
Making a side dish is incredibly simple. Peel the potatoes, rinse well and cut into strips. Next, put it in a container of water and leave it for 25 minutes to leave the starch. After drying, dry the potatoes with towels. We put a frying pan or stewpan on the fire and warm it well with a mixture of oils. We spread the potatoes and cook it for three minutes on each side. Then we turn it over with a wide spatula and continue to fry. Garnish served with vegetables, fish, sauces or meat.
Stewed potatoes
If you want to cook a diet side dish, you can make stewed potatoes. It is good not only on its own, but also with vegetables, meat or fish.
Ingredients:
- potatoes (480 g);
- carrot;
- bow;
- salt;
- oil rust .;
- spice.
Stewed potatoes are no less in demand than fried or baked. For cooking, it is more convenient to use dishes with a thick bottom. Stewed potatoes are an incredibly delicate and aromatic side dish. It can be prepared with a margin, and then heated in portions.
Peel and wash the vegetables well. Finely chop the onion and fry in a pan with the addition of vegetable oil. Then add the grated carrots and continue cooking. It is at this moment that it is most convenient to add spices (coriander, a mixture of varieties of pepper, etc.). In the process of heating, they will fully reveal their aroma. Now add the diced potatoes. Mix the whole mass and cook for a couple of minutes. After we add water and simmer on fire under a slightly ajar cover. The amount of liquid can always be adjusted to taste. Some people like it to be a lot, others less. The aroma of potatoes is simply impossible to convey. Periodically, it must be mixed with a spatula. Tender potatoes can immediately be served on the table.
Instead of an afterword
The variety of side dishes from potatoes makes it possible to cook something new and tasty every day, without spending significant effort. We hope that our article will be useful to you in improving your culinary achievements.